Brazil
KETEL ONE CITROEN TRIPLE CCC
1.5 oz. Ketel One Citroen
.75 oz. fresh lemon juice
.5 oz. simple syrup
10 mint leaves
Lightly muddle the lemon juice, mint and simple syrup in a rocks glass. Add crushed ice and vodka and stir. Garnish with a lemon wedge and sprig of mint.
KETEL ONE ORANJE CAIPIROSKA
1.5 oz. Ketel One Oranje
.75 oz. fresh lime juice
.25 oz. simple syrup
3 lime wedges
2 orange slices
Lemon-lime soda
Muddle two lime wedges and two orange slices in the bottom of a rocks glass. Fill with ice and add remaining ingredients. Top with lemon-lime soda. Stir. Garnish with a lime wedge.
Germany
KETEL ONE GLÜHWEIN (created by Jaren Singh – Nolet Spirits U.S.A. Mixologist)
750 ml. Ketel One Vodka
3 oz. Kirsch
1500 ml. grape juice
10 sugar cubes
1 (3 inch) cinnamon stick
1 whole nutmeg
1 whole star anise pod
1.5 bags mixed berries (frozen)
1 orange, thinly sliced
Combine the sugar cubes, Ketel One, cinnamon stick, nutmeg, and star anise in a saucepan. Heat over medium heatuntil the mixture begins to foam. Remove from heat and transfer to a Slow Cooker to keep warm. Stir in the frozen mixed berries and their juice; add the Kirsch and the orange slices. Strain out all ingredients.
Refrigerate for 30 minutes. Serve chilled in a glass mug.
Argentina
KETEL ONE CLERICO
1 bottle BV Coastal Estates Sauvignon Blanc
6 oz. Ketel One Oranje
3 oz. Grand Marnier
3 oz. pomegranate juice
3 oz. orange juice
2 oz. white grape juice
3 oz. lemon juice
2 oz. simple syrup
Combine all ingredients in a large pitcher half filled with ice. Stir. Pour into a wine glass filled with ice. Garnish with raspberries and pomegranate seeds. Serves 8-10.
Netherlands
KETEL ONE ORANJE NATIONAL
1.25 oz. Ketel OneOranje
1 oz. ginger liqueur
1 oz. fresh lime juice
2 barspoons orange marmalade
2 drops orange bitters
Combine ingredients in a mixing glass. Shake with ice and strain into a rocks glass filled with ice. Garnish with an orange peel.
KETEL ONE CLOCKWORK ORANJE
1.5 oz. Ketel One Oranje
.75 oz. fresh lemon juice
1 oz. white crème de cacao
Add all ingredients to a Collins glass. Fill the glass with crushed ice. Use a swizzle stick to stir and blend ingredients. Garnish with an orange wedge.
