MEALS
31 (BISTRO 31, Highland Park Village)
Perks: Enjoy appetizers, cocktails and champagne before your dinner (6-9pm), fixed priced menu
Price: After 10p.m. $25, bottle packages include admission, bottle service, and a table reservation)
Reservations: (214)420-3906 or [email protected]
ASADOR (The Renaissance Dallas Hotel)
Price: tapas starting at $5
Reservations: (214)267-4815
BOLSA (Oak Cliff)
Time: Reservations 5-10pm
Price: A la carte menu prices on special menu
Reservations: (214)367-9367 or [email protected]
BOULEVARDIER (Bishop Arts District)
Price: a la carte pricing on special NYE menu
Reservations: (214)942-1828 or [email protected]
CAFE DES ARTISTS (One Arts Plaza)
Perks: Live music by Kent and Kay starting at 9pm, champagne toast, party favors
Price: NYE menu available starting at 9pm, $20 entrance after 9pm
Reservations: (214) 217-6888
CAFE PACIFIC (Highland Park Village)
Price: $95 4-course prix fixe menu
Reservations: (214)526-1170
California Pizza Kitchen
1/2 off select bottles of wine (11 a.m.- 9 p.m.)
CENTRAL 214 (Hotel Palomar, Midtown)
Perks: glass of prosecco
Time: Reservations 5-11pm
Price: $70 prix fixe menu (+ tax and gratuity)
Reservations: (214)443-9339
CHEF DAT’S NYE UNDERGROUND DINNER (Deep Ellum)
Perks: Moscow Mules upon arrival, champagne toast, music by DJ EZ Eddie D, professional photography, BYOB
Time: doors at 7pm, dinner at 8pm
Place: Deep Ellum (exact address to be released to attendees)
Price: $113/person + gratuity
Reservations: [email protected]
COOK HALL (W Dallas Victory, Victory Park)
Perks: Live jazz starting at 8pm
Price: regular menu items offered, bloody Mary kits ($15 small, $30 large + cost of liquor), $12 mimosas
Reservations: (214)397-4111 or wdallasvictory.com/cook-hall-dallas
DRAGONFLY (Hotel Zaza, Uptown)
Perks: admission to NYE celebration
Price: 5:30-6:45pm 3-course prix fixe meal, $75; 7-11pm 4-course prix fixe meal, $150Reservations: (214)550-9500
THE GRAPE
Perks: last seating will have a champagne toast and party favors
Price: Prix Fixe 3-course menu for $65, wine pairings +$20 (+tax and gratuity)
Time: dinner reservations starting at 5pm
Reservations: (214)828-1981
SAINT ANN RESTAURANT AND BAR
Price: $45 3-course price fixe menu (5-6pm seatings); $65 3-course prix fixe menu, includes glass of champagne (seatings after 6pm)
Reservations: 214-782-9807
EVENTS
BIG D NYE
Place: Victory Park
Time: 7pm
Price: FREE, VIP tickets available here
Perks: concerts by five bands, fireworks at midnight, food trucks
CENTRAL TRACK PARTY (Club Dada, Deep Ellum)
Time: 8pm
Price: $18 advance, $25 day of show — purchase tickets here: http://ticketf.ly/OlXiCF
Perks: Music by: BIG FREEDIA, Brain Gang Blue (feat. Brain Gang), Ynfynyt Scroll, Yeahdef, and Ocelot
LIBRARY BAR
Place: Warwick Melrose
Price: $20
Perks: midnight champagne toast, party favors, live music starting at 8pm
Reservations: (214)224-3152
Jonathan Tyler & the Northern Lights with Somebody’s Darling (Granada Theater)
Price: $24 (GA), $80 (VIP)
Cocktails Recipes
El Diablo
– 1 can (12 oz) frozen limeade concentrate
– 1 1/2 can (18 oz) tequila blanco
– 2/3 can (8 oz) creme de cassis
– 1/2 can (6 oz) water (still, not soda or tonic water)
– 1 1/2 can (18 oz) ginger beer
Mix the limeade, tequila, cassis, and water together in a large pitcher. Immediately before serving, add the ginger beer. Serve over ice. Feeling fancy? Garnish with blackberries. (Makes 12 cocktails)
Sparkling Lemon Lime Margarita
– 3 oz Lemon Lime Sparkling ICE
– 1 ½ oz Tequila
– Splash of fresh squeezed orange
– Fresh squeezed lime
Shake and pour into a chilled rocks glass rimmed in salt. Garnish with a lime slice. Total Calories: 100
Classic Champagne Cocktail
1 sugar cube
4 to 6 dashes
Angostura or other aromatic bitters
Chilled Champagne
Garnish: lemon twist
Place the sugar cube on the bottom of a Champagne flute or coupe glass. Douse the sugar cube with the bitters and fill the glass with Champagne. Garnish with the lemon twist.
Blackberry Apple HINT Martini
– 1.5 oz Green Apple Vodka
– 3 oz Sparkling Apple Cider
– 2 oz HINT Blackberry Water
In a cocktail shaker, combine green apple vodka, sparkling apple cider, Blackberry HINT, and ice; shake until well combined. Strain into chilled glass. Garnish with an apple wedge; serve immediately. Total Calories: 145 calories
The Gold Rush
– 3 tablespoons honey
– 2 tablespoons boiling water
– 1/2 cup (4 ounces) bourbon
– 1 1/2 lemons, juiced, about 4 tablespoons
Pour honey into a small jar or mixing bowl. Pour in the boiling water and whisk vigorously until they form a thin syrup. Whisk in the bourbon and lemon juice. Mixture can be refrigerated until ready to serve.
To serve, shake vigorously with ice in a cocktail shaker. Strain over a big ice cube in a rocks glass. (Makes 2 drinks)
Strawberry-Kiwi HINT Mojito
– 1.5 oz Rum
– 2 oz Club Soda
– 3 oz Strawberry-Kiwi HINT Water
– 10 mint leaves
– 1 lime
In a cool tall glass, gently crush mint leaves and add lime juice from one lime. Fill glass with ice. Add rum, club soda, and Strawberry-Kiwi HINT water. Stir well. Garnish with a lime wedge, a few sprigs of mint and enjoy! Total Calories: 103 calories
Sparkling Raspberry Vanilla Dreamsicle
– 1 ½ oz Vanilla Vodka
– 4 oz Black Raspberry Sparkling ICE
Combine all ingredients in a shaker with ice. Shake and strain into a chilled martini glass. Garnish with fresh berries. Total Calories: 115