NEW OPENINGS
Shake Shack will open in 2016 in the Crescent Hotel as part of their renovation!!! Uhh … hell yes.
Austin favorite Tacodeli will be opening in Dallas TODAY, October 29! Check out their deliciousness in a tortilla in the Sylvan Thirty development. Oh … and it’s BYOB.
Dallas celeb chef Tre Wilcox is moving again … in early 2016 he’ll be launching new concepts in Plano and Frisco in his event space, Tre Wilcox Cooking Concepts–think cooking classes, private parties for up to 150, corporate functions, etc. Learn more at www.trewilcox.com or call 1-844-776-8200
NEW OFFERINGS
Lower Greenville newcomer, Rapscallion, will add brunch to its offerings Sundays from 11am-3pm! Oh … and they’ll start getting tiki tiki tumbled Sunday nights 4-10pm thanks to their new Tiki Sundays.
As of 10/13, Madrina is offering lunch. Stop in Tuesday through Friday from 11:30am to 2:30pm.
Love wine? (Duh.) Malai Kitchen is launching its newest beverage offering, wine flights! Flights will be $22 for four wines (3 oz pours).
It’s gettin’ (red) hot in here. Luscher’s Red Hots will be getting down with their new “Rush Hour” Monday through Friday from 5-7pm. Enjoy $4 select dogs, $10 Goose Island draft beer pitchers, and $2.50 local canned brews, drafts, and wines by the glass. (And all this will be happening while they play Rush. Seriously.)
LIMITED TIME OFFERINGS
La Dama Margarita at Meso Maya
If you haven’t supported enough breast cancer awareness this and that this month (which is totally a good thing to do), get your butt to Meso Maya for their La Dama Margarita (Casa Noble Tequila Blanco, muddled strawberries, watermelon puree, St. Germain, lime juice, lemon curd, Cointreau, and simple syrup).
Cost: $12
Available: October 5-31
Cantina Laredo Hatch Ritas
This just hatched over at Cantina Laredo. On the heels of the other hatch chile schtuff … they’re bringing out their Citrus-Hatch Margarita (Avión Silver Tequila infused with pepper and grapefruit, with fresh lime juice and agave nectar) and Strawberry-Hatch Margarita (Avión Silver Tequila infused with pepper and strawberries, with fresh lime juice, agave nectar and a squeeze of orange).
Cost: $12
Available: through the end of November
Cantina Laredo is also celebrating Dia de los Muertos & Halloween with the Blue Moon Pumpkin ‘Rita (Lunazul Blanco Tequila, pumpkin puree, Blue Moon beer and fresh lime juice)! Stop in for one and score it for half off!
Cost: $6 (normally $12)
Available: October 31 – November 2
Single? Paul Martin’s American Grill has your lobster. They’re serving a Mesquite Grilled Maine Lobster Tail with garlic lemon butter and green beans along with either butternut squash soup or fresh organic mixed green salad.
Cost: $39
Available: through November 4
Yard House in Addison will add two new menu items to its menu–the Nashville Hot Chicken (a dish of skinless fried chicken with extra pepper served with sweet potato pancakes, pickles, ranch dressing and honey hot sauce) and Crispy Duck Wings (duck wings fried then tossed with a maple sambal soy glaze and toasted sesame seeds, served with an herb salad featuring cilantro, basil and mint with red onion).
