JEM Beverage Company (makers of Western Son Vodka, Red River Whiskey, South House Moonshine, and more) has shed its Carrollton roots and moved to Pilot Point, Texas to expand its distillery! Some of the #SDDContributor team and I stopped by their grand opening party this past Saturday to celebrate. Check out what we got into and learn more about the distillery.
Dallas institution Snookie’s on Oak Lawn will close its fifth and last-standing location on May 31 as the shopping center it’s in will be demolished. It will close on the heels of its 26th birthday. Don’t miss their closing parties Friday, May 29 and Saturday, May 30!
Paul Martin’s American Grill is opening in North Texas! The California-based restaurant concept will hire 125 and will have 6,000sf of restaurant and will serve contemporary American food. Stay tuned for a location and opening date!
Uchi Dallas will open June 1 at 5pm! Check out the beloved Austin sushi transplant at their newest of four locations at 2817 Maple Avenue! Their “signature menu offerings include hot and cool tastings, makimono, yakimono, tempura and, of course, sushi and sashimi.”
K.T. Burger, a new concept from the Katy Trail Ice House in Highland Park Village, is NOW OPEN in the former Marquee Grill/Village Kitchen space. Expect burgers (duh), salads (boring), and some brats. Oh … and beer, wine, and some booze.
Chef Vijay Sadhu
Cook Hall at the W Dallas Victory named Chef Vijay Sadhu as the new chef. His talents that were honed across the globe and most recently at Samar by Stephan Pyles will take up residence at the upscale eatery in June.
Samson’s Gourmet Hot Dogs has added burgers to their lineup. The dog shop with 31 topping options will offer regular ole burgers and stuffed ones … stuffed burgers, y’all. The Magnum sounds pretty amazing –it’s stuffed with roasted jalapeños and smoked chipotle cream cheese and topped with smoked chipotle sauce.
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