The Dallas beer scene is poppin’ right now, and Crabbie’s Ginger Beer is about to make a big splash with the start of warmer spring weather. (Pun kind of intended.)

There is no doubt that Texas loves its beer. You have your local craft man that totes his personalized growler everywhere he goes. There’s the Bud Light guy that bleeds red, white, and blue for his country. Next up, are the cider sippers that know the location of every city beer garden (even if cider isn’t technically a beer … we let them get away with it). The list goes on, but what about the people throwing back a couple of hard ginger beers? (Who are these guys and what’s a hard ginger beer?) That’s what I found myself wondering this past week before I was introduced to the magical wonders of Crabbie’s.

Long ago in the land of Edinburgh, Scotland, merchant-explorer John Crabbie set sail for the best drink ingredients, including ginger and exotic spices. Once selected, the goods were transported by elephants from the markets to the ships, which then set sail for the port of Leith. Over 200 years later, the Crabbie’s adventure is making its way across American soil. Its elephant logo reflects this search for the drink’s four secret fruits and spices, which are steeped with ginger for up to eight weeks. Last year, Crabbie’s debuted its original recipe in Texas and received high praise for its smooth, refreshing finish. (You can read Susie’s thoughts about the original recipe Crabbie’s on her review!) A cross between a hard cider and ginger soda, the drink is the perfect combination of spice and sweet.

Back for round two, Crabbie’s teamed up with The Ginger Man to roll out their newest flavor profile, Spiced Orange. During their debut event, Crabbie’s Spiced Orange was served chilled over ice with a slice of citrus. This is the perfect drink to double-fist poolside or even drink casually out with friends. The flavor profile is similar to the original, but offers a lighter ginger kick and zests things up with a tangy orange twist.

The Ginger Man teamed up with its neighbor Crushcraft Thai Street Eats to offer guests the ultimate experience of drinks and sweet dough pretzel bites, served with two Thai-inspired dipping sauces curated by Chef Paul Singhapong to pair with the Spiced Orange. The grub mixed the open patio of long picnic tables made for a prime social drinking atmosphere. The Ginger Man is a team of great minds because there are very few things better than (ginger) beer and pretzels.

That is unless you tried one of the Crabbie’s floaters. Imagine a large scoop of Vanilla Hagen Daaz combined with the zesty powers of Crabbie’s, and you have yourself an adult version of an Orange Julius.

If the floater doesn’t get you (who the hell are you?), try blending the beverage into a variety of ginger beer cocktails, such as a Dark and Crabbie or a Moscow Mule.

But let’s be for real … Crabbie’s has been killin’ it the past two centuries, so why mess with perfection?  Crabbie’s offers something for every kind of drinker. Give it a try and it’ll be hard to stay away.

Crabbie’s is currently available in Dallas, Ft. Worth, Austin and Waco where it is distributed by Favorite Brands.  For more information on Crabbie’s, please visit them on Facebook or follow them on Twitter and Instagram (@CrabbiesUSA) #icewithaslice.