Since I first moved to Dallas, I heard rumors of the Blue Goose margarita … and they are all true. Sunday brunch at Blue Goose was sprinkled with families and hungover “adults” enojoying their hair of the dog. My personal hair of the dog on this particular day was none other than my favorite drink: the bloody mary. The boys partook in the margaritas (and numerous ones at that!).
This was no ordinary bloody mary … no sir. This was a bloody mary crafted by hands that know my every wish and desire for the drink: thick and spicy with a hint of lime. Wondering who the master mixologist was? I’ll let you in on a secret: Blue Goose let’s you make your own. The bloody mary spread is complete with five kinds of bases and even offers olives and shrimp (which I don’t recommend!).
The food came in huge, delicious portions and I definitely recommend the queso con todo – I’m a sucker for a taco shell. My only complaint was that our waiter wasn’t Johnny on the spot; though the rest of the morning was delightful.
Blue Goose Cantina
www.bluegoosecantina.com
2905 Greenville Ave
Dallas, TX 75206-6240
(214) 823-6786
Specials:
Monday | 2:30 p.m. – close | happy hour
Tuesday | 2:30-6:30 p.m. | $2 Tecate, happy hour
Wednesday | 2:30-6:30 p.m. | happy hour
Thursday | 2:30-6:30 p.m. | $3 queso, house margaritas, and all beers
Friday | 2:30-6:30 p.m. | happy hour
Sunday | all day | $2 Miller Lite