March 16
PARADE INFO | The artist formerly known as Snoop Dogg is playing!!!!!
BBC | Balloon drop and toast at midnight along with a bagpiper to officially signal it’s St. Patrick’s Day, live music, other fun surprises, no cover
CEDARS SOCIAL
Irish breakfast will be served from 8am-3pm. See the menu and info here: Facebook Event
DRAM + CANDLEROOM
JACK’S SOUTHERN COMFORT (Lower Greenville)
GIN MILLDUBLINERCAPITOL PUB
GOODFRIEND
THE HUB (4145 Beltline Road, Addison)
11 a.m. – 2 a.m. | They’ll be serving $4 Jameson and $4.50 Guinness, along with bangers and mash, corned beer and cabbage, and Shepherd’s Pie for $7.99 (each plate)
MOCKINGBIRD TAPROOM/PARK TAVERN
To buy tickets … click the prices below.
PRIMEBAR
THE OLD MONK | Opens at 10am, brunch served until 3pm
SUNDOWN & GRANADA THEATER AFTER PARTY
10am-7pm | $10 cover (includes: fantastic food (we’ll be serving brisket and veggie tacos along with brisket sandwiches), porta potties, live music all day, and phone charging station)
- 10 a.m. – noon Live DJ
- noon – 1:00 p.m. Bum Lucky (Reggae)
- 1:15 p.m. – 2:30 p.m. I Drenz Reggae
- 2:45 p.m. – 4:00 p. m. Preston Hall & DF Dub Allstars (Reggae)
- 4:00 p.m. – 5:15 p.m. Melody Memory (Reggae)
- 5:30 p.m. – 7:00 p.m. Ugly Lion (Reggae)
- 7:00 p.m. – 9:00 p.m. Oil Boom
- 9:30 p.m. – 11:30 p.m. The Roomsounds
- 12:00 a.m. – 2:00 a.m. Taddy Porter
March 17
BBC
BLACK FRIAR
GIN MILLDUBLINERCAPITOL PUB
THE HUB (4145 Beltline Road, Addison)
11 a.m. – 2 a.m. | They’ll be serving $4 Jameson and $4.50 Guinness, along with bangers and mash, corned beer and cabbage, and Shepherd’s Pie for $7.99 (each plate)
IDLE RICH PUB
RENFIELDS CORNER
SHERLOCKS BAKER STREET PUB (Dallas, Addison, Arlington, and Fort Worth)
Green beer, live music, bagpipes, and giveaways starting at 11am
TEN BELLS TAVERN (Bishop Arts District)
Drink specials, great food, and stuff … FACEBOOK EVENT
Cocktail Recipes
Leprechaun Mix (recipe by SHOREbar in Santa Monica)
- Kiwi
- 1oz Lime
- 0.25oz St.Germain
- 0.5oz Simple Syrup
- 2oz Gin
Build in shaker. half a kiwi, lime juice st.germain, simple syrup muddle and ice shake and strain into a coupe glass garnish with a kiwi wheel
IRISH KENTUCKY JAVA
Recipe created by Jonathan Pogash, the Cocktail Guru
- 6 ounces brewed, strong coffee
- 2 ounces John B Stetson Bourbon
- 1 ounces white crème de cacao
- 0.25 oz. maple syrup
- 1/4 cup whipped cream
- Fresh mint leaves and ground cinnamon for garnish
Add the coffee, Stetson Bourbon, creme de cacao, and maple syrup together into a large, heat-safe carafe. Stir briefly to incorporate. Divide the coffee mixture among 4 mugs. Top off each of the mugs with whipped cream, mint leaves, and ground cinnamon.
Kiss Me I’m Irish
- 2 ½ oz VOGA Sparkling
- 1 oz Midori melon liquor
- 1 oz vodka
- 1 ½ oz lemonade
In a shaker, combine ice, vodka, Midori, and lemonade. Stir gently and strain into a chilled cocktail glass. Top with VOGA Sparkling. Garnish with lemon slice.
- basil
- Jalapeño
- 1oz Lime Juice
- 0.75oz Agave
- 2oz Tequila
Build in shaker, 3 basil leaves, 1 jalapeño, lime juice, agave, muddle add Tequila add ice shake and fine strain over a couple glass garnish with basil leaf and jalapeño
Sparking Shamrock
- 5 oz Lemon Lime Sparkling ICE
- 1 oz. Bacardi Light Rum
- 6 Mint leaves lightly muddled
- Splash of Lime
Shake and pour into a chilled tall glass with ice. Garnish with a lime slice.
Dizzy Leprechaun
- 3 oz Lemon Lime Sparkling ICE
- 1oz. Tequila
- Splash of Triple Sec
- Fresh Squeezed Lime
Shake and pour into a chilled rocks glass rimmed in salt. Garnish with a lime slice.
ST. PATRICK’S DAT FACTS & MYTHS (thanks to the Idle Rich/Old Monk dudes)