COOL WEATHER PUNCH
This recipe is a longtime favorite of mine that I got from a friend.  This tasted great with the white rum, but would also taste good with the spiced coconut rum.

1 part Blue Chair Bay white rum
1 part ginger ale
1 part apple cider (non-alcoholic)
a heavy dash of cinnamon

Mix all ingredients, stir, and serve over ice or warm in microwave.  Garnish with a thin slice of apple and cinnamon stick if desired.

Banana Rum-ssian (Recipe by Laura Healy Iuliucci)
1½ oz Blue Chair Bay Banana Rum
¾ oz coffee liqueur (I used Kamora brand)
¾ oz half-and-half
¼ oz of Icebox ice coffee concentrate (you can find this at Central Market or online) or CoolBrew Coffee

Combine ingredients in a shaker with ice, shake, and pour over ice.

HOT BUTTERED RUM
3/4 cup Blue Chair Bay white rum
3 Tbsp firmly packed brown sugar
1.5 Tbsp unsalted butter, softened
1/8 tsp grated nutmeg
1/8 tsp ground cinnamon
1/8 tsp ground cloves
2 cups boiling water

Stir brown sugar, butter, nutmeg, cinnamon and cloves together, then add rum.  Split between four mugs and too off with boiling water.  Stir well and garnish with a cinnamon stick. (Makes 4 servings.)

Cruzan® Fig Pie
2 parts Cruzan® Estate Diamond® Dark Rum
¾ parts Orange Juice
¼ parts 1:1 Brown Sugar Syrup (1 part brown sugar, 1 part water)
1 tablespoon Fig Chutney

Combine all ingredients over ice in a shaker. 
Shake hard for 15 seconds, double strain into a chilled coupe glass. 
Garnish with grated nutmeg & skewered fig.