Recipe: Orange Cava Popsicles ft. Segura Viudas Brut Cava

Summer is coming … and it’s going to be a rough one, so being poolside with a cocktail and something cold is going to be the way to cope. Since all day pool parties aren’t always conducive to mass amounts of liquor, I figured out a little less aggressive way to up my booze intake … and get some extra vitamin C while I’m at it–Orange Cava Popsicles.

Made with a few simple ingredients, the easy to make popsicles are a perfectly refreshing poolside treat. Just freeze overnight and, voila, a boozy treat to cool you off … and they look pretty damn cool, too.

Orange Cava Popsicles
1 cup Segura Viudas Brut Cava
1.5 cups orange juice
0.5 cups water
3 tablespoons agave syrup (or other flavored syrup to your liking)
Orange halves

Combine liquid ingredients and mix until the syrup is dissolved. Place an orange slice in each popsicle mold, then fill with the mixed liquid leaving a little room for expansion from freezing. Depending on your molds, either place sticks in the molds immediately, then freeze overnight, or let freeze for one hour before placing the sticks.

If you want to go full-tilt basic, grab some fresh juice (or some extra cava) and drop your popsicle in. The drink will change with every sip since the popsicle will gradually melt into it!