So it’s a big week … the Pope is in the US AND Olivia Pope is about to be back on the air.  I mean … both are a big deal to me.  To prepare for the victorious return of “Scandal” to Prime Time TV, I decided to celebrate as she would–with popcorn and red wine.  (The wardrobe comprised entirely of shades of grey was already present.  My life.)

I came across some pairings suggested by Noble Vines wines and went to work.  I tried out the Noble Vines Cabernet Sauvignon with sea salt popcorn and the parmesan, oregano, and balsamic popcorn* with NV Merlot.  The pairings were delightful and the wine made my “Scandal” refresh

Here are some of their other pairing suggestions:

• Butter Popcorn and Red Blend.  (Just ask Olivia why this works.)
• Buffalo Bleu Popcorn and Chardonnay
• Coconut Curry Popcorn and Pinot Noir
• Queso Fresco, Cayenne, Cilantro and Lime Popcorn and Sauvignon Blanc

So, as it were, you can think of me tomorrow while making these amazing popcorn remixes tomorrow around 7:50pm.  Let’s get our “Scandal” on, gladiators.

NOBLE VINES WINE
www.noblevines.com
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I found Noble Wines locally at Goody Goody.

*Parmesan, Oregano and Balsamic Popcorn
1 tablespoon vegetable oil
½ cup popcorn kernels
1 cup parmesan cheese, finely grated
2 teaspoons oregano
Aged balsamic vinegar

Heat oil in a large wide pot over high heat, and popcorn, cover, and shake often. When popping slows to a few seconds between pops, remove from heat. Mist popcorn evenly with aged balsamic vinegar and sprinkle with parmesan and oregano while tossing. Tip: use a small spray bottle to mist the popcorn evenly without drenching it with balsamic vinegar.