February 4th is the 14th annual Pisco Sour Day! Taste some classic sours as well as some intriguing new takes on the Peruvian cocktail at several locations including (but not limited to) Jettison, Armory De, Quarter Bar, La Duni Northpark, Bolsa, Cafe Salsera, and Victor Tangos.

(If you’ve been a reader for a while, you’ll know that Brian and Susie are both big fans of the distilled grape spirit.)

Can’t be asked to make it out tomorrow? Make your very own Classic Pisco Sour at home!

Pisco Portón’s Classic Pisco Sour
2oz Pisco Portón
1 oz fresh lime juice
1 oz simple syrup
1oz egg whites
Dash of Angostura bitters

Add all the ingredients in a blender. Blend on high for 15 seconds. Stop blender and add 5 cubes of ice, then pulse the blender 5 times. Strain into a coupe glass and garnish with 3 drops of Angostura bitters.

Pisco Portón
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***Header photo borrowed from the badass @beautifulbooze. If you don’t follow her on Instagram, do it now!***