cinco de drink-o

Frankie’s | Uptown | $2 Tecate, $3 Corona, $6.95 carne asada or shrimp tacos (print this coupon out for an additional 25% off ONE entree: http://ht.ly/1GXlD)

Gloria’s | Greenville | all day | $3 domestics, house margs, mojitos, sangria – $3.50 Imported beers – $4 swirls – $5 strawberry & mango margs, meltdowns, and house wines

Hacienda on Henderson | Henderson | live music, $3 margaritas (11 a.m. – 7 p.m.), $3 draft beer, shots, tacos, and nachos (3-9 p.m.)

J. Pepe’s | Greenville | all day | $1 drafts

Matt’s Rancho Martinez | Lakewood | $10 buckets of Coronitas (mini Coronas!)

Monica’s | Deep Ellum | $0.75 house margaritas with purchase of entree – limit 3

Plucker’s | SMU/Midtown | $2 off big boy mugs of draft beer and trivia

Primo’s | Uptown | 4-10 p.m. | $3 Don Julio margaritas, vodka red bulls, draft beers, and $15 buckets of Corona

Urban Taco | Mockingbird Station | 1st margarita FREE, Mariachi band 8 p.m.

Coco Cordon, Ma’am

G.H.Mumm Grand Cordon Rosé Champagne
1.25 oz Absolut Elyx vodka
.75 oz simple syrup
.25 oz lemon juice
2 bar spoons coconut cream
Handful of raspberries
Whole nutmeg

Muddle 5 or so raspberries in the bottom of a shaker tin. Add vodka, simple, and coconut cream, then shake with ice. Strain over fresh ice into a rocks glass, then top with G.H.Mumm Grand Cordon Rosé Champagne over the back of a spoon. Garnish with grated nutmeg and raspberries (if desired).