COOK HALL
Offerings: Brunch including Brioche French Toast, Coffee Rubbed New York Strip Steak & Mama’s Bread Pudding
Price: Menu items are individually priced
INTERCONTINENTAL HOTEL
Offerings: all-you-can eat buffet
Extra Perks: music by Goga, professional photos available in the Garden Court
Cost: $80 for adults, $30 for 6-12yo, free for 5yo & under
Times: May 8, 10:30am-2:30pm (last seating at 2pm)
Location: Addison
Reservations: call 972-386-6000
IVY KITCHEN
Offerings: IVY Crab Cake Benedict – toasted brioche, jumbo lump crab cakes, poached eggs and creamed spinach topped with hollandaise, home-style potatoes
Price: $3 Mimosas, other prices vary per brunch item
GRACE
Times: Brunch 10:30am – 2:30pm | Dinner 5pm – 9pm
Location: Fort Worth
Reservations: OpenTable
MADRINA
Offerings: Three-course pre fixe menu beginning with a mimosa. Your choice of a house salad or Madrina’s melt in your mouth Guajillo Corn Chowder for the first course; Croque Madame, signature Chilaquiles with duck confit or Smoked Salmon Benedict for the second. And a Dessert Duo featuring violet churros and a chocolate bar for the third course.
Cost: $49
Address: Dallas – Oak Lawn/Cedar Springs
Reservations: call (469) 513-2505
MAX’S WINE DIVE
Offerings: brunch buffet
Extra Perks:
Cost: $29.95
Times: May 8, 10am-3pm
Location: Dallas – Uptpown (West Village)
Reservations: 214-559-3483 or maxswinedive.com
NICK & SAM’S STEAKHOUSE
Offerings: buffet with seafood, omelet, carving, and dessert stations – separate buffet for children
Extra Perks: face painters, balloon artists, Mother’s Day photos
Cost: $65 for adults, $25 for 6-10yo, $15 for 5yo & under
Times: May 8, 10am-2pm | dinner seating, 6pm
Location: Dallas – Uptown
Reservations: call 214.871.7444 or OpenTable
PAPPAS BROS. STEAKHOUSE
Offerings: Special menu includes your choice of a House or Cesar salad with a Filet & Lobster entrée, served with Mashed Potatoes and Green Beans in a Port Wine Shiitake Sauce
Price: $74.95
Hours: May 8th 11am–9pm
PAUL MARTIN’S AMERICAN GRILL
Offerings: Prix fixe brunch (8am – 3pm) and three course prime rib special (available all day)
Price: $23 price fixe brunch (includes fresh baked blueberry bread with lemon honey butter, seasonal fruit, your choice of one brunch entrée and beverage and $27 three-course prime rib special
PROOF + PANTRY
Offerings: Three-course pre fixe menu. Appetizer choices include Rainbow Carrots, a fresh Beet Salad or Soft Duck Eggs; entrée choices such as Rock Shrimp Risotto with sunburst squash, Seared Salmon and Beef Tongue Ravioli; and finish off your Mother’s Day brunch with a warm Nutella Brownie, Steel Cut Oats or a Lime Parfait.
Cost: $49
Address: Dallas – One Arts Plaza/Downtown
Reservations: call (214) 880-9940
SAVOR GASTROPUB
Offerings: special brunch menu
Extra Perks:special surprise treat for moms
Times: May 8, 10am – 10pm
Location: Dallas – Downtown
Reservations: call 214.306.5597
THE SECOND FLOOR BY SCOTT GOTTLICH
Offerings: A “Taste of Italy” special that will include a live pasta station, including a wide arrange of delicious and fresh toppings for pasta and fun Italian desserts
Price: $58/adult, $28/child, and children 5 & under FREE
Times: Sunday, May 8th; seating’s available at the following times: 10:30am, 11:30AM, 12:30pm, 1:30pm & 2:30pm
SĒR STEAK + SPIRITS
Offerings: brunch buffet
Extra Perks: entertainment, 10:30am-1:30pm
Cost: $65 for adults, $35 for 4-12yo, free for 1-3yo
Times: May 8, 10:30am-1:30pm
Location: Dallas – Design District
Reservations: 214.761.7479
VIVO 53
Offerings: traditional Italian options, $1 mimosas, bellinis, and bloody Marys
Cost: Menu items are individually priced
Times: May 7, 11am-3pm
May 8, 9am-3pm
Location: Fort Worth – Downtown
Reservations: (682)207-8700 or vivo53.com
Y.O. RANCH STEAKHOUSE
Offerings: Full Mother’s Day brunch menu featuring Chicken & Waffles – fried chicken atop a Minnesota wild rice waffle, served with agave nectar butter
Price: $39 per person
YARD HOUSE
Offerings: For every $50 in gift cards, get a $10 bonus card | free dessert for Mom (on May 8 only)
Dates: through June 30