DOWN THE RABBIT HOLE
Don’t miss the limited offering from Rabbit Hole Brewing Company, Hole Lang Syne! It’s available at some local bars on draft. (Check out the list of where to get Hole Lang Syne here or attend this event at Alamo Drafthouse on 1/15!)
HAPPIER HOURS
Origin Kitchen + Bar, just released new happy hour specials. Select happy hour drinks and dishes will be discounted from 5-7pm, Tuesday through Friday. Look for half price starters, cocktails and draft beers along with $2 bottled beers.
(Specials include Dutch Mussels, Texas Akaushi Tare Tare, Seared Duck Breast Salad, Warm Shaved Brussels Salad and select cocktails.)
NEW BREW
Malai Kitchen is now brewing its own beer! Its newest offering, the Thai 1 On, is a VietCoffee Stout and is incredibly rich and smooth … even though it is 11% ABV. Stop in to try it for $6/pint or $20/growler through the end of the month.
Picture borrowed from Remedy Dallas’ Facebook page
THE PERFECT REMEDY
Remedy Dallas on Lower Greenville is NOW OPEN! Elias Pope (the man behind HG Sply Co) has teamed up with Máté Hartai (of ice company Cold Standard) as beverage director. All I know is that I’m stoked to try this place and can’t wait to see what Mate dreamed up in terms of ice. I mean, seriously.
PLAYOFF SPECIALS
Brick House Tavern will be offering $6 drinks during the NFL Playoffs.
· North Star Lemonade – A Texas tribute that ropes a refreshing blend of Tito’s vodka, Blue Curacao and lemonade, topped with ginger beer.
· Iron Curtain – Named for Pittsburgh’s finest, this solid cocktail blends Jim Beam bourbon, Monin White Peach and Coke, with a lemon peel garnish.
· Sun State Margarita – This refreshing desert oasis is made with Jose Cuervo Gold tequila, Triple Sec, fresh jalapeño, strawberry and sweet and sour mix.
· Lucky Blue Mojito – Raise a toast to Luck with this unique blend of rum, Blue Curacao and piña colada mix galloping with fresh lime juice, mint leaves and club soda.
WELL CRAFTED
Marc Ramirez of The Dallas Morning News rounded up his 15 favorite craft cocktails in Dallas of 2014!
Chef Nilton “Junior” Borges | Image by Erica Wilkins
UCHI NAMES CHEF
Uchi Dallas (which will open in Winter 2015) has named Chef Nilton “Junior” Borges as Chef de Cuisine as their Chef de Cuisine for their newest restaurant. After years in New York City kitchens, Borges bring a unique perspective to Uchi Dallas,