NEW OPENINGS
Five Creeks Tavern opened on September 1 in Highland Park Village! The casual pizza shop will feature a full bar (including “cask” wines, draft beer, cocktails, and fun options like frozen bellinis available on TWO patios!
The Harwood District is doing it again … they’re opening another badass concept, Happiest Hour, which will feature 12,000+ square feet of bar goodness complete with a rooftop patio, outdoor games, and a great view of the skyline. Stay tuned for more updates about the new joint!
The people behind One Arts Plaza eatery Proof + Pantry are trying to make lightning stike (again) with their new restaurant, Madrina in Highland Park Village. The new concept will feature Mexican cuisine with a French twist from executive chef Julio Peraza.
One of Dallas’ most famous chefs, Kent Rathbun, will open an offshoot of his newest BBQ concept, Hickory, in DFW Airport. Look for it in Terminal B in late 2016.
NEW OFFERINGS
Free things are good. Cheese Fries are good. FREE Cheese Fries are the best thing ever. Kenny’s Burger Joint in Plano is now offering a plate of Cheese Fries to patrons on Sundays!
Get brunched up at Greenville Avenue Pizza Company! So, saturdays and Sundays 11am-3pm, you can get down on the same pizza that ended the night before. They’ll offer some brunch-friendly options like the Meat & Potato Calzone (scrambled egg, potatoes, sausage, bacon, cheddar, mozzarella), Sweet Calzone (strawberry drizzle, ricotta, blueberries, raspberries), and Veggie Calzone (fried egg, mozzarella, potatoes, red onion, spinach, mushrooms). Oh … and $3.50 9oz mimosas.
Paul Martin’s American Grill is also rolling out its brunch. They’ll offer a fixed price menu for $22 from 11am-3pm on Saturdays and Sundays!
Speaking of brunch, Bread Winners will now offer 5 different $5 mimosas on MONDAYS from 7am-4pm at all four locations! I mean … that’s the right way to start a week, right?
OTHER FUN
The Travel Channel’s “Booze Traveler” is back on … which means I know what I’m doing on Monday nights! (I actually have this on right now … loving Jack’s Grecian experience!)
