BOOK IT
Booker’s® Bourbon released an inaugural batch of its limited-edition collection celebrating founding distiller Booker Noe’s legacy as the father of small batch bourbon.  It’s bottled straight from the barrel, so it will only be available in limited quantities in 2015.
The download: 128.7 proof, aged 7 years 2 months & 16 days, has vanilla notes

The Virgin Tart Shake from Hopdoddy

LIKE A VIRGIN
Hopdoddy’s newest shake special is the Virgin Tart Shake made with Vanilla Ice Cream, Local Extra Virgin Olive Oil, Lemon Juice, Biscotti Batter, Whipped Cream.
Offered: through March 29
Price: $6

LEGEND … wait for it … DARY
Stop into Hard Rock Cafe Dallas to try out their newest burger offering, the Legendary™ Burger, a half-pound Certified Angus Beer® patty, brushed with Rebel IPA barbecue glaze and topped with picadillo meat, Monterey jack cheese, baby arugula, a tomato slice drizzled with balsamic glaze and crispy onions. It’s  the first of their line of burger and beer pairings, so try it with a Samuel Adams Rebel IPA.
Offered: March 23 – April 30

Eureka!’s Creole Benedict (photo credit: Kevin Marple)

Eureka! is now offering brunch!  Check it out weekends from 11am-3pm and enjoy bloody Marys and Mimosas for $5, their extensive craft beer offerings, and deliciousness like Bananas Foster Crunchy French Toast and Creole Benedict!

HAPPY AS A CLAM CRAB
Get some beach time under your belt at C’Viche on Lower Greenville with their new happy hour.  Enjoy the following specials Monday-Friday from 3-7pm:
– $4 house cocktails (Pisco Sour, Margarita, Mojito, Caipirinha), featuring creative tequila, artisan rum, pisco and cachaca cocktails using fresh ingredients and house-made bitters
– $4 Mexican and local draft beer
– $6 house wine and sangria
– Complimentary chips and salsa