Sangria | SusieDrinks

I was invited to join a paella and sangria class up the road at Bulla Gastrobar in Legacy West. Needless to say, I have a new appreciation for the giant skillet of seafood and rice … and for this amazing restaurant.

Starting off the night, we enjoyed a few passed appetizers and cava while we learned about the head chef, the background of the restaurant, and how to make paella and three different types of sangria.

I’ve always been a little intimidated to make paella, but … fun fact, this dish gets its name from the pan used to make it. Anyone else intrigued by that? I’ll say this … it’s a good thing I didn’t try making this on my own. The ingredients are simple, but the process needs a little finesse. The dish is created with love, and from start to finish it takes about 30ish minutes … and that’s great because the smells were almost as intoxicating as the sangria and none of us could wait to eat.

Whether you are a microwave master or home chef, this class was perfect for all levels. Coming around a table, sharing, and conversing with fellow classmates made the evening an enjoyable and relaxing experience that I highly recommend attending … and make sure you’re hungry!

Bulla is hosting this exact class, “Lovers & Friends, Sangria and Paella Making Class” on February 13th at 7PM. If you don’t have plans yet and are still on the hunt for a fun night, grab tickets on their website for $200 for two people!

BULLA GASTROBAR
bullagastrobar.com
6007 Legacy Drive (Plano)
972-805-4590
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It’s a hot summer day in New York City with the sun shining and people watching at its peak. I find myself in a dilemma. On one hand, I couldn’t imagine anything better than a cool pitcher of red sangria and a picnic spread on the Great Lawn at Central Park. On the other hand, it’s hot and it’s Saturday and I just want to cut loose with some friends.

Enter: UV Sangria

This drink brings the best of both worlds with sweet notes of citrus and exotic fruit alongside that sultry burn of liquor. It’s the first ever of its kind, which makes you wonder, “Why has no one else thought of this yet??” (Note: UV Sriracha hit shelves just before this baby did.)

Upon my first sip, the hairs stood up on the back of my arms. Maybe, I just forgot this was vodka not the mulled juice I’m used to? Maybe it’s a drink that grows on you? Or maybe the more you drink the less you care? Whatever the case, my second go around proved successful as I mixed the spirit as it should be: pitcher-style for all to enjoy.

Combine UV Sangria with sprite, sliced fruit of your liking, and serve over ice for optimal boozing purposes. It’s the American twist on a Spanish classic that makes it perfect for cocktails during outdoor entertaining season and get-togethers with friends and family. (To be honest, it may be why my Fourth of July was such a hit.)

Distilled four times, UV Sangria brings a blend of citrus with a light zest in the background, finishing with an exotic taste that lingers on the palate. UV Vodka offers a diverse portfolio of over 20 fun, colorful flavored vodkas. The lineup also includes interesting flavor profiles of UV Blue Raspberry, Sugar Crush, Cherry, Apple, Salty Watermelon, Chocolate Cake, and even Candy Bar.

The suggested retail price is $12.99 for a one liter bottle, $11.99 for a 750ml bottle and 99 cents for 50ml bottle.

Here are a couple recipes for your next summer gathering:

SANGRIA SUNRISE
1 part UV Sangria
1/3 part grenadine syrup
3 parts orange juice

Pour over ice & garnish with orange slice.

SANGRIA MARTINI
1 part UV Sangria
1 splash cranberry juice
1 splash triple sec

Shake with ice and strain in a martini glass

UV Vodka
www.uvvodka.com
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***Disclaimer: This beauty came to me for free from UV. God Bless America.