Category Archives: Spirits

Grand Cercle: des Vines de Bordeaux (aka: a wholebunchawine)

I had the opportunity to attend an amazing wine tasting event hosted at The Tower at Cityplace: “Grand Cercle, des Vins de Bordeaux: From Barrel to Bottle”. As you may have guessed, this event featured wines from the Bordeaux region–34 wineries from the Left and Right banks were represented, to be precise. If you would like to learn more about the Bordeaux Region in France, and the fabulous wines it produces, here are some fabulous quick hits to bring you up to speed.

What made this event particularly unique was the fact that the wines we tasted were being poured not by their distributors, but by the winemakers or vineyard owners themselves, who came from France to be at the tasting. (Ooh, la la!) It made for a special opportunity to hear about what I was tasting directly from the vintner. While I certainly enjoy wine, the enthusiasm and expertise some of my fellow attendees appeared to bring to the table made me feel like a middle school kid who’d snuck into a high school dance. That said, I was fascinated listening to some of the super-fancy-pants Dallasites in attendance (some of whom donned an amazing array of bow ties, paisley suits, straw hats, and the likes) as they chatted up the super-fancy-pants French wine gurus.

Vintner

Yes, I may have been a fish out of water at this event, but I was such a happy fish. A warm, toasty, happy fish; nearly 150 varieties and vintages of wines were poured that evening, and I’m always oddly intimidated by the spittoon concept.  That said, it would be implausible for me to review more than a few of the wines I tasted (for several reasons…). While this event was definitely red-centric, I was pleased to see a handful of white Bordeauxs being poured throughout the evening. (After all, I’m a white girl…wait…I mean, I am a girl who enjoys white wines.) My favorite of the bunch may have been the 2011 Chateau Magrez Fombrauge Bordeaux Blanc, which was vibrant and lightly acidic, with hints of melon and citrus. It was perfectly drinkable. Maybe a little too drinkable. The 2010 Chateau Le Sartre Blanc was also lovely- medium bodied, with a juicy tropical citrus profile. That’s not to say I left this event without being blown away by an untold number of reds. Notably, I enjoyed the 2011 Chateau La Marzelle, which was rich yet soft and supple, with a hint of cherry and deep, peppery finish.

This event hosted a silent auction that took place throughout the evening, featuring a number of rare and hard to find bottles as well as limited releases. While I did not partake in the silent auction, I saw many guests enthusiastically scrawling down numbers that contained more digits than I personally have ever paid for a bottle of vino. What I did partake in was the tasty variety of hors de oeuvres that were made available throughout the evening, which were a vital component in maintaining the ability to walk in a straight line following this event.

This event gave me a new appreciation of wines from the Bordeaux region- excuse me, Vins de Bordeaux- and I’m pretty sure I’m like roughly 10-15% fancier now, having attended.

 

 

Maker’s Mark #JulepOff 2015

I was honored to have been recruited by Maker’s Mark to participate in their first-ever #JulepOff!  The challenge: remix the Kentucky Derby classic, the Mint Julep.

Maker's Mark Mint Julep

Maker’s Mark Mint Julep

Their traditional julep is as follows:

1.5 parts Maker’s Mark Bourbon
Fresh mint
2 tablespoons simple syrup
Distilled water
Powdered sugar

Muddle mint and simple syrup. Mix with Maker’s Mark and distilled water. Fill a julep cup with crushed ice and pour the mixture over the top of the ice.  Sprinkle a bit of powdered sugar over the ice and garnish the drink with a mint sprig.

While delicious, I think we can do better here at Susie Drinks Dallas!  Presenting the Run for the Roses Julep!  We decided that rosewater would give the traditional julep unique flavor … and it looks sexy as hell.

Run for the Roses Julep

~12 fresh mint leaves (stemmed)
5 drops rosewater
1 oz simple syrup
2 oz Maker’s Mark Bourbon
Crushed or shaved ice
Rose petals
Mint sprig
Powdered Sugar
Julep cup

Muddle the mint leaves and simple syrup. (Don’t overmuddle or you’ll be sad.) Add the bourbon and rosewater, stir lightly.  Fill a julep cup with shaved or crushed ice then pour the mixture over the ice.  Garnish with a rose petal and mint sprig.  Lightly sprinkle powdered sugar over the drink.

SDD-RoseDrank

Want to up the ante?  How about some Mint Julep Jelly Shots!?

2 packets unflavored gelatin
2 C chilled water
1/2 C mint leaves (fresh is best)
1/2 C granulated sugar
3/4 C Maker’s Mark bourbon
Mint sprigs

Put gelatin into cold water in a saucepan then let sit for about 5 minutes.  Add the mint leaves and sugar, then heat over medium heat for about 4 minutes, then turn the heat off and let sit for 15 minutes.  Strain and then stir in the Maker’s Mark.  Pour into shot glasses then refrigerate for at least 5 hours.

I’d greatly appreciate your support in the #JulepOff!  Please visit the Maker’s Mark Pinterest starting 4/23 and REPIN my recipe!  I have until May 1 to get as many REPINS as possible.

(Please only repin it once per account.)


Roses not your thing? Some other recipes I came up with are below!

Lavender Mint Julep
~12 fresh mint leaves (stemmed)
1 oz lavender syrup
2 oz Maker’s Mark Bourbon
Crushed or shaved ice
Lavender
Mint sprig
Powdered Sugar
Julep cup

Muddle the mint leaves and lavender simple syrup. (Don’t overmuddle or you’ll be sad.) Add the bourbon, stir lightly. Fill a julep cup with shaved or crushed ice then pour the mixture over the ice. Garnish with a lavender stem and mint sprig.

IMGP3236

Mile High Julep
6-8 min leaves

1 3/4 oz Maker’s Mark Bourbon
1/2 oz Ancho Reyes Chile Liqueur
1/2 oz ginger syrup
1/4 oz fresh lemon juice
Mint sprig

Combine ingredients in a julep cup and lightly muddle.  Add crushed ice and garnish with a mint sprig.

2015-04-24_16-30-56

A huge thanks to my favorite guys over at The People’s Last Stand for their help getting the recipe perfect!

Product Review: Limoncello di Capri

written by Jim Hargreaves*

Limoncello is a difficult spirit to review … much like the glass it is often served in, it has an inherently narrow profile. Take some fruit, steep in ethanol, add sugar, and limoncello is born. However, it is exactly this singular focus — the lemon — which makes this liqueur such a challenge to create without revealing subtle flaws, and likewise, so brilliantly delicious to imbibe when made right

Limoncello di Capri is crafted using organic lemons strictly harvested from the Italian islands of Capri and Sorrento, using a cold infusion process, without artificial colors or additives. Long story short … it’s the real deal. In fact, the brand was the first to patent the term “limoncello”, using a recipe that was handed down from the drink’s original creator, Vincenza Canale. Canale, an innkeeper on the isle of Capri, first served the elixir to her guests in the early 1900s.

While the packaging appears generic compared to other premium spirits, the vessel belies the quality of the liquid contained within. Limoncello di Capri pours a milky, pale yellow, rich color, though not as brilliant as others. It’s a hue deserving of a hot summer day, though, quite frankly, drinking a good limoncello is just as enjoyable in the depth of winter. (Hey, you can’t sit around waiting for the weather to change to write a review!) The aroma is bright and fragrant, with a clear hint of alcohol.  Keep in mind, limoncello is often upwards of 60+ proof — a wolf in really delicious sheep’s clothing. There is a distinctly sharp citrus character in the nose, though the scent of sweet sugar and lemon oil found in some of the best examples is rather subdued. All in all, breathing in the vapor certainly entices one to take a healthy sip.

The taste, obviously of lemon, is lighter and crisper than many lesser brands, washing away cleanly and quickly prompting the next swig. A boozy burn comes through quickly as the spirit meanders down the throat. The flavor is long and lasting, with a noticeable bite and a slightly dry finish. Above all, there is the fruit, clean and striking and strong in a way as to make your cheeks salivate. Simple yet delicious. If you could squeeze a yellow sun until it dripped with nectar, one might imagine it to taste of good limoncello.

limoncello_01

For those seeking an entry into world of this famed Italian spirit, Limoncello di Capri is a more than a suitable offering. A bit bold, and lacking some of the subtleties of more balanced makes like Villa Massa, it is nevertheless mouthwatering, and like any good limoncello, unapologetically focused. Find a patio, some friends, and try a sip … and presto (as the Italians would say).

Serving Suggestion: Store in the freezer and serve cold, straight, in a cordial glass or small champagne flute

For recipes, visit www.limoncello.com/en/ricette_cocktail.html.

LIMONCELLO DI CAPRI
www.limoncello.com/en/
Ask for Limoncello di Capri at your local liquor store as it has only recently been imported in to the US.
*NOTE FROM SUSIE: Jim is my cousin who also designed my amazing logo.  Check out his other amazing work at www.hhargreaves.com!

New From Skinnygirl

I am constantly flailing around with some sort of diet or disproportionately ambitious exercise plan. It’s just an unhappy fact of life. Unfortunately for me, I love food- and BOOZE- as much as the next gal (ok…possibly more than the next gal); an inconvenient truth at best. I hate undoing all of my hard work at the gym with liquid calories (even if they are delicious). In light of my recent introduction to Skinnygirl Vodka, I was excited to learn Skinnygirl has rolled out two new products for our guiltless imbibing pleasure: Skinnygirl Pinot Noir and Skinnygirl Spicy Lime Margarita. I was even more excited when I was informed that I would be receiving a bottle of each, for my sampling pleasure.

photo 2First, let’s talk about the Skinnygirl Pinot Noir. I had never tried a “lightened up” vino prior to this occasion, so I wasn’t sure what to expect. Skinnygirl’s pinot has the aroma of dark cherries and bursts with cherry flavor to match, along with notes of toasty oak and vanilla. This is a very smooth pinot with a soft, silky mouthfeel. I am not a great drinker of reds, but this one was light enough for me to genuinely enjoy – to the point where I would buy it for myself. Let’s talk calories. (Wait – what? Buzzkill!) Skinnygirl’s Pinot Noir touts 100 calories in a 5oz pour. For comparison’s sake, a “conventional” 5oz glass of pinot noir contains about 125 calories. At first, you may think to yourself, “So, I’m saving 25 calories? Big deal”. But, think about this, friends: A typical bottle of wine contains about five 5oz pours. Multiply those 25 calories/glass you are saving by 5, and it totals: 125 calories. So, think of if this way: if I were to drink the entire bottle of Skinnygirl Pinot Noir (not that…uh…I make a regular habit out of drinking an entire bottle of wine, or anything…), at a savings of 125 calories per bottle, it’s basically like getting a bonus glass of wine for “free”. Suhhh-weet. To make things even better, buying wine online is now a possibility, so it’s even ultra convenient to enjoy your favorite tipple, guilt free, without having to move a muscle.

I am a huge fan of cocktails with a “kick,” so I was super excited to try the Skinnygirl Spicy Lime Margarita. This is a ready-to-drink product, best served over ice, with a wedge of lime, or even a slice of fresh jalapeno if you’re feeling saucy. Skinnygirl’s Spicy Lime Margarita, made with blue agave silver tequila and triple sec, actually exceeded my expectations. These margs offer a beautiful balance of bright lime flavor, spicy chili, and that familiar tequila bite. This cocktail has an undeniable kick, but it doesn’t come close to approaching overkill. Really, it was just lovely. The margaritas paired perfectly with my little Monday night chips and guacamole fiesta, and my dude-fiancée repeatedly/unabashedly voiced his enthusiasm for his cocktail, “Skinnygirl” label be damned. He assured me that I can buy this one “any time”; I definitely see myself following through accordingly. Skinnygirl Spicy Lime Margaritas contain 100 calories per 5 oz serving. Sugar-laden margarita mixes frequently served at Mexican restaurants can contain in the upwards of 750 calories in one cocktail, so Skinnygirl Margs are basically a steal, calorically speaking! No brainer here, y’all.

Skinnygirl Cocktails (Margaritas, et al)
Skinnygirl Spicy Lime Margarita, 750-ml bottle, MSRP $12.99

Skinnygirl Wine Collection
Skinnygirl Pinot Noir, 750-ml bottle, MSRP $11.99

 

 

Women in Whiskey

Jim Beam. Booker Noe. Evan Williams. Henry McKenna. John Jameson. Hiram Walker. The list goes on. The whisk(e)y industry is seemingly dominated by men, and I was given another chance to appreciate that at the “Women in Whisk(e)y” event at Sissy’s. We heard from the following:

  • Victoria MacRae-Samuels, Vice President of Operations at Maker’s Mark Bourbon
  • Vicky Stevens, Global Brand Ambassador for Laphroaig Scotch Whisky
  • Tish Harcus, Brand Ambassador for Canadian Club Whisky
  • Stella Lacken, Brand Ambassador for Kilbeggan Irish Whiskey

With the smell of Sissy’s delicious fried chicken hanging in the air, the women shared their paths to their current positions with their respective brands along with how their love of whiskey was forged. I was happy to share with Victoria after that my mother was actually the person who turned me on to whiskey (she’s a huge Maker’s fan) … she even gave me Whiskey Women for Christmas, which they all recommended we read.

WIN FOR DALLAS: Tish from Canadian Club even let us know the women in Dallas are ahead of the WORLD when it comes to their love of whiskey.  (Way to go, ladies.)

To get us through the late lunch, Sissy’s served us some goodies. Along with some of Sissy’s delicious bites, we were treated to tastings of Maker’s 46, Laphroaig, Canadian Club Sherry Cask, and Kilbeggan and cocktails made with each.

To continue the day of awesomeness, I was lucky enough to stop by the Maker’s Mark happy hour at Bolsa that they put on for their local ambassadors. (P.S. If you’re not an ambassador, sign up now.)  While there, I had another chance to chat with Victoria from Maker’s Mark and she deemed to snap a picture for me to send to my mom. (HI, MOM!)

The day of awesomeness ended with dinner at Smoke, where we were treated a traditional Scottish song to start the night.  (Don’t you love his kilt?)  Each delicious and well seasoned course of BBQ was accompanied by tastings of the four whiskeys and cocktails that showed off how they lend themselves to mixing, and we were treated to another round of addresses from the whiskey women.

Jose Cuervo Reserva de la Familia

Earlier this week, Jose Cuervo held a launch party for their Reserva de la Familia at Javier’s Cigar Room. The evening included neat pours of the delicious tequila, hand rolled cigars, tasty bites and bit of education about this incredibly unique tequila.

From the packing to the bottle to the tequila itself, Jose Cuervo’s Reserva de la Familia is truly a piece of art. Every bottle comes inside of a wooden box with artwork by Enrique Rosas, who was chosen by the Jose Cuervo family. The unique label on the bottle is accentuated with red wax deal with the Jose Cuervo family crest stamped into it. To top it off, the entire packaging is made by hand.

Being a seasoned whiskey drinker, I found very nice rich and mellow flavors of oak, nuts, vanilla and cinnamon which reminded me of a fine scotch or cognac. La Familia is aged three times longer than typical anejos, giving it a complex flavor. I would prefer enjoying it over rocks, but having neat gave us all the true flavors, aromas and visible colors.

I definitely suggest trying a bottle. Both tequila lovers and lovers of darker spirits will find attributes in Jose Cuervo’s Reserva de la Familia that you will fall in love with.

Jose Cuervo’s Reserva de la Familia is bottled at 40% ABV, and is available in the US at the suggested retail price of $125 for 750mL.

A Night with Ballast Point Brewing & Distilling Co.

A bit ago I attended a happy hour with Ballast Point Brewing and Distilling at Bird Cafe. To be honest, I didn’t know much about Ballast Point before going to the happy hour, and I learned that Ballast Point began as a small group of home brewers in San Diego, California. Most of the beers are named after fishing terms. The labels have illustrations of fish to pay homage to the brewery’s origin’s. After they made a name for themselves through their beer, Ballast Point began distilling. The company now has seven spirits they call their own.

Ballast Point happy hour beer menu

Ballast Point happy hour beer menu

I began the night tasting some of Ballast Point’s beer on tap. For those of you who like hoppy beers, go for the Grunion Pale Ale (5.5%). It has a nutty flavor as well as a summer fruit aroma. This beer won the 2015 Best of Craft Beer silver award. Next, I went for the Scotch ale. Piper Down (5.8%) is now in the running as one of my favorite craft beers … it’s not super heavy and it has a smooth taste. I tasted a chocolate, sweet after taste with this brew. This beer won the 2015 Best of Craft Beer gold award. The name came from Scottish bag pipers that drank too much … the piper became top heavy and people would yell, “piper down” when they began to fall. (I have to admit, I went back two days later for more.) My last tasting was the Victory at Sea Coffee/Vanilla Porter (10%). As expected, it was a dark, smooth brew. I am not a coffee drinker, but that didn’t not stop me drinking this beer. It had more of a vanilla taste than coffee.

San Diego Street Car

San Diego Street Car

Moving on to the spirits, I was curious about the first cocktail on the list–the San Diego Street Car (Devil’s Share Moonshine, Ancho Chili liqueur, corn water, lime, Burlesque bitters, egg white). I was puzzled by this concoction, so I had to ask the bartender how he came up with this interesting drink. He said it was his version of elotes in cocktail form. He wanted to bring out the corn flavor of the moonshine rather than mask it. After understanding the background of the drink, it made me enjoy it all the more.

I would urge you to go to your local liquor store and try out some of Ballast Point’s spirits. Here’s your shopping list:

3 Sheet’s Rum: made from pure cane sugar rather than molasses (80 proof)
Fugu Vodka: Filtered 15 times (80 proof)
Devil’s Share Moonshine (whiskey): hints of tropical fruit (98.6 proof)
Devil’s Share Burbon: American oak barrels, hints of caramel and vanilla cream (92 proof)
Old Grove Gin: made from juniper berries, rose, and coriander (88 proof)

Ballast Point Brewery
www.Ballastpoint.com
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Bird Cafe's amazing bar

Bird Cafe’s amazing bar

Bird Cafe
155 East Main Street
Fort Worth, Texas 76102
www.birdinthe.net

Woodford Reserve Launch Event

At the beginning of the month, Woodford Reserve Kentucky bourbon invited me to an exclusive, salon dinner to see firsthand what the brand is stirring up next. Master Distiller Chris Morris hosted the event. He led through a guided introduction and tasting of the brand’s latest addition, Woodford Reserve Kentucky Straight Rye Whiskey. With the help of Henry’s Majestic in the kitchen, the event was quite the success.

Look for Woodford Reserve Kentucky Straight Rye Whiskey to release this March at your favorite spirits store. Even if you’re not a rye whiskey fan, Morris promises that this is one you won’t want to miss.

Try out one of my favorite cocktails from the evening, the Vieux Carre:

Woodford Reserve Kentucky Straight Rye Whiskey
Bénédictine
Cognac
Sesame Vermouth
Bitters