Category Archives: Spirits

Bordeaux Wines in Dallas, TX

Wine is an absolutely incredible thing.  For me, wine has been present on some the most memorable nights of my life and I’ve always been intrigued by the uncanny ability for wine to take me back to past experiences.  Since studying abroad in Paris during college, French wines have been one of those memory-joggers–from picking up a bottle to drink to drink with a baguette in the bois between classes with friends to the bottle I shared one evening with my dad on a road trip through the French countryside.

When talking about French wines, it’s impossible not to bring up Bordeaux.  The Bordeaux region of France is a well-known wine-producing region famous for its reds and has been producing some of the best wines in the world for many years thanks to its rich soil and moderate temperatures.  Here are some quick facts about the region:

  • 89% of the wines produced in Bordeaux are reds.
  • The region is the largest wine-producing region in France covering 460 square miles and producing up to 700 million bottles of wine per year!
  • While “Bordeaux” is the general name for wines from this region, there are actually 54 appellations* that are produced there.
  • There are three main regions of the Bordeaux region–the Right Bank, Entre-Deux-Mers (between the oceans), and the Left Bank.
  • The “Bordeaux Blend” is the typical mix of grapes in the region’s wines–70% Cabernet Sauvignon, 15% Cabernet Franc, 15% Merlot.

I had the pleasure of spending the evening with some of Dallas’ most talented sommeliers* to try some Bordeaux wines and explore the incredibly diverse options that come from the region.  Paired with some cheese et autres choses, we had a pretty incredible evening tasting around the region–five wines from five regions.

The wines we tasted that evening included the following, and are in order of preference:

TOP TASTING: Château Beau-Séjour Bécot – 2008 Saint-Émilion Premier Grand Cru Classé 
14% ABV
Purchased at Goody Goody for $53 (value: ~$55)

The group’s favorite wine of the evening by a landslide, its dark berry and rhubarb notes made this an incredibly complex wine that would pair nearly perfectly with lamb.  While some of the wines from Bordeaux can cost you a pretty penny, we decided to splurge on one from Saint Émilion as wines from this region age very nicely.
“In my humble opinion, Saint Émilion is one of the most underrated regions in Bordeaux because they don’t have a clear classification system” – Roxanna C. from Raven Wine Management Systems

#2: Château Cantenac Brown – 2012 Margaux Grand Cru Classé 
13.5% ABV
Purchased at Total Wine for $52 (value: ~$48)

We tasted this bottle last as we expected it to be the “biggest” of the wines.  Let’s just say that it really was “plus grand” than expected and was incredibly mouth filling.  With notes like honeysuckle, caramel, and vanilla bean and a violet nose, it was almost like dessert in a glass.  The acidity was about medium plus and the finish was incredibly long … the caramel flavors lingered until the end.

This wine was my personal favorite of the evening.

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#3: Château Le Crock – 2008 Saint-Estèphe Grand Vin de Bordeaux 
49% Cabernet Sauvignon, 35% Merlot, 9% Cabernet Franc, 7% Petit Verdot
13% ABV
Purchased at Spec’s for $24 (value: ~$26)

We saved this bottle for our fourth taste..  The fruity flavor had hints of dark fruits, coffee, caramel, and dark cocoa balanced with a little “barnyard” grit.  This wine paired perfectly with the Roomano cow’s milk cheese from The Netherlands on the table.  (Pick some up at Molto Formaggio in Highland Park Village.)

#4: Jean-Louis Trocard Chateau La Croix Bellevue – 2005 Pomerol
50% Merlot, 25% Cabernet Franc, 25% Cabernet Sauvignon
13.5% ABV
Purchased at Spec’s for $23.99 (value: ~$17)

This Pomerol wine was another big one with a very aggressive flavor.  The flavor had fruits that changed on the tongue and an almost “barnyard” bite.  You could definitely tell that it was an older wine, but it was even bigger than expected for a 10-year wine.  This bottle wasn’t our favorite of the evening thanks to the gritty flavor.

WHITE TASTING (NOT RANKED): Clarendelle – 2011 Bordeaux (inspired by Haut-Brion)
76% Semillion Blanc, 24% Sauvignon Blanc
Dry White Wine
12.5% ABV
Purchased at Goody Goody for $18.99 (value: ~$22)

While 89% of the wines produced in Bordeaux are reds, we wanted to include a white option and we’re damn glad we did.  This while was delightful and we all would admittedly not only drink this again, but purchase it again as it was the least complex and most “approachable” of the five we tasted.

The story behind this white’s inspiration (Haut-Brion) is a sketchy legend.  Apparently the O’Brions, an Irish family and one of the original Grand Cru producing vineyards, settled in the Bordeaux region and decided to change their name to Haut-Brion so the name would be more respected in the region.

Visit Bordeaux.com to learn about more wines from the region, take a workshop or two, and even plan a trip!

*”An appellation is a legally defined and protected geographical indication used to identify where the grapes for a wine were grown; other types of food often have appellations as well.” – Wikipedia

Ironroot Republic Launch Party

I love supporting up-and-coming businesses and brands; especially when they are local, and especially when they have a truly awesome product. Ironroot Republic is a new craft spirits distillery, located right in our back yard, in Denison, TX.  I had the opportunity to attend Ironroot Republic’s launch party last month, where I met the Likarish brothers, co-founds and distillers at Ironroot Republic, who were as friendly as they were interesting to chat with. Oh, and they brought us some really tasty booze to try. And plenty of it. (Gotta love that.)

Jonathan and Robert Likarish practice their art by employing a “grain to glass” philosophy. Ninety percent of the ingredients used in Ironroot Republic products are grown within 60 miles of the distillery. Take, for example, the lemongrass grown by Head Distiller Jonathan Likarish himself, or the coriander grown by the distillers’ MOM (I’m sorry, but how adorable is that?). Additionally, Ironroot mashes, ferments, distills, barrel ages, and bottles all of their product on-site.

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Currently, the brothers are offering three diverse and exciting labels:

  • Blue Norther Vodka: created using a non-chill filtration process, and made from the finest hand-selected Texas grains; crisp citrus and caramel essence, followed by honey sweetness, and a rich, silky mouth-feel. Full-bodied with a long, vanilla finish.
    80 proof; ABV 40%; suggested retail price $25
  • Carpenter’s Bluff Moonshine: Texas corn whiskey at its finest, made from rare heirloom red corn; hints of fresh honeydew, white peach, and dragon fruit, followed by lychee nut, dark berries, and a lingering sweetness.
    90 proof; ABV 45%; suggested retail price $25
  • Texas Drought Gin: grain to glass, made from local juniper, European juniper, lemongrass, and coriander. The finish is long and sweet due to the caramel wheat malt base.
    80 proof; ABV 40%; suggested retail price $25

I was treated to a number of delicious cocktails featuring the full lineup of Ironroot Republic spirits, and each and every one was delicious. The brothers were kind enough to share recipes with us, and I can assure you, they ALL bear recreating. Standouts in my opinion included the Martinez, which was delightfully complex, and the Mexican Martini, which was the crowd favorite of the evening.

Martinez

Martinez
1.5 oz. Texas Drought Gin
1.5 oz. Sweet Vermouth
0.5 oz. Luxardo Maraschino Liqueur (Seriously, just hunt down the Luxardo. Don’t even bother with cheap imitations.)
2 dashes Angostura Bitters

Shake with ice and strain into a chilled coupe glass. Garnish with an orange peel. 


Mexican Martini (pictured as featured image)
2 oz. Carpenter’s Bluff Moonshine
1 1/2 oz. Orange Liqueur (i.e. Cointreau or Grand Marnier)
2 oz. Margarita Mix
1 oz. Fresh Lime Juice
1 Splash of Sprite
Jalapeno Stuffed Olives, for Garnish

Pour the Moonshine, orange liqueur, margarita mix, lime juice, and sprite in shaker. Fill will ice and shake. Pour into martini glass, and garnish with jalapeño stuffed olive. 

The Iron Word


The Iron Word
0.75 oz. Carpenter’s Bluff Moonshine
0.75 oz. Green Chartreuse
0.75 oz. Luxardo Maraschino Cherry Liqueur
0.75 oz. Lime Juice

Shake with ice and strain into chilled coupe glass.


Denison Donkey
1.5 oz. Blue Norther Vodka
4 oz. Ginger Beer
1/6 oz. Lime Juice

Combine vodka and ginger beer in a copper mug or highball glass filled with ice. Add lime juice, stir gently, and garnish with a lime slice. 

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Denison Donkey

One final thing you should know: the Likarish brothers have some really awesome stuff going on at the distillery, above and beyond what you would expect from your requisite Saturday afternoon tour. Yeah, they’ve got that, too, but here is a full lineup of all of the awesome goings on at the Denison distillery:

  • Friday evenings: the distillery bar is open from 5-9 PM; a tour is available at 6 PM.
  • Saturdays: the distillery bar is open from 2-9 PM; tours are available at 2, 4, and 6.
  • First weekend of every month: Bloody Mary bar with 20+ ways to dress it up. (personally, I am very excited to check this one out!)

Distillery tours cost $5; tours have a 20 person max. Your $5 ticket goes toward your purchase of Iroonroot Distillery swag! 

A huge shout-out to the bartenders at Alamo Drafthouse Richardson for expertly preparing these tasty libations; I always forget how awesome the patio is here. I would go here just to drink, no movie attached. Seriously. 


Ironroot Republic
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3111 Loy Lake Road, Denison, TX
(903) 337-0495

Available at all DFW and Denison-area spirits retailers, Alamo Drafthouse, and Brix in Plano

Product Review: Equality Vodka

written by Kevin Craft

Fall is coming, which means Dallas Pride is just around the corner! For those of us that that it means our favorite event of the year is coming, you’ll need an impressive cocktail to serve at your pre-pride festivities. I got you covered with Equality Vodka.

I wasn’t sure about taking on a new Texas Vodka (I’ve been a Tito’s fan for a while now), but Equality was very smooth, and pairs with almost any mixer you’ve got in your fridge. Equality Vodka for sure found staying power in my liquor nook.

The best part? Finally you can drink as much as you want and know you’re supporting a good cause. (Because that was what was holding us back, right?) For every bottle purchased, Equality Vodka will make a donation to a nonprofit organization recognized for advancing the equality movement for LGBTQI communities.

I created this cool refreshing cocktail recipe that’s perfect to celebrate before hitting the parade and as simple as it can get.

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Equality Vodka® Rainbow Sour
2 parts Equality Vodka
3/4 parts Lemon Juice
Water or Club Soda
1 slice of lemon
Water
Food coloring, three colors max

First step: (PROCRASTINATOR ALERT! You’ll need to do this the night before.) Make at least three colored ice cubes in an ice cube tray. You won’t need yellow … it comes into play later.

Second step: When life gives you lemons … slice them and use them as the perfect pop of color in your drink! Lemons not only add flavor to the cocktail, but they’re totally photogenic. (Perfect for any Instagram addicts out there.)  Put the ice cubes in a clear glass, add Equality Vodka, the lemon juice, and the water/or club soda in that order.

New Amsterdam Pineapple Vodka

It’s August and I’m clinging to summer with everything that I’ve got.  I’m still living in flip flops and shorts on the weekend, our cornhole boards remain resolute in my back yard, and most importantly, I am far from prepared to part with refreshing summer cocktails. And why should I? It was approximately 146º out there tonight with about 114% humidity. #texas

Enter: New Amsterdam Pineapple Vodka. I happily received a bottle in the mail, and let me tell ya, this stuff is basically sunshine in a bottle. New Amsterdam Pineapple is delightfully fruity … enough to be sippable on its own, but it really begs to be highlighted in a cocktail. This vodka is sweet enough to eliminate a real need to add much in the way of additional sugary mixers. In fact, New Amsterdam Pineapple’s sweet flavor profile really begs for a punch of spice to balance it out. Here are two sweet ‘n’ spicy recipes to try (I whipped up the Midsummer Mule, and it was quite delicious.)

IMG_0006Midsummer Mule
2 oz. New Amsterdam Pineapple Vodka
0.5 oz. Lime Juice
0.5 oz. Simple Syrup*
2 oz. Ginger Beer
6 slices, diced chili peppers

Muddle 3 chili slices in a tall glass and then pour in all liquids. Add ice and garnish with the remaining 3 chili slices!

*While I did include the simple syrup in my cocktail, I might try leaving it out next time. I’m not convinced it’s necessary since the vodka is really quite sweet on its own!

Highball’s Paradise
2 oz. New Amsterdam Pineapple Vodka
2 oz. Pineapple Juice
0.5 oz. Lime Juice
1 tbsp. Jalapeno Jelly

Shake and strain into tall glass over ice. Then, add 2 oz. of soda water. Garnish with sliced chili peppers (optional) for an extra kick!

IMG_9998NEW AMSTERDAM PINEAPPLE VODKA
www.newamsterdamspirits.com
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NAPV is available at most liquor stores. Check out their availability maps on their website.

A huge “Thank You,” to New Amsterdam for the complimentary bottle of Pineapple Vodka, and for helping me to hold tight to summer for just a little bit longer. 

 

A Warm Welcome at Ron’s Place

When it comes to bars, it’s nice to see that more and more are placing an emphasis on including Texas-brewed craft beer. A few weeks back, I had the good luck to try out the latest addition to Addison’s bar scene that does just that, Ron’s Place.

Take a proven recipe for success, add in copious amounts of beer and hard liquor, and you have something worth talking about. Ron’s Place opened July 23rd and is the latest on Addison’s restaurant row (a.k.a. Beltline). Ron’s Place is the brainchild of twins Mark and Dirk Kelcher, and these guys are seasoned professionals; they’ve been in the industry for more than 20 years. Locals may be familiar with their other bars (The Hub also in Addison and Ron’s Corner Tavern in Bedford). I have gotten to know The Hub since it’s the home to football watching parties for my alma matter, Texas Tech (GUNS UP!), so I was eager to see what they had in store.

The Kelcher brother’s newest endeavor is a smaller scale bar that focuses on craft beer and also has a vast selection of bourbon, whiskey and scotch . Inspired by their eccentric Uncle Ron and his obsessive beer can collection, they’ve created a friendly little neighborhood bar. (You know, like one of those places where everyone knows your name.) There is plenty of character packed into the place, given the modest size of the bar. Dimly lit, the walls are flanked with rustic-looking bookshelves displaying their booze and some of Uncle Ron’s famous international beer can collection. It’s a welcoming bar where you can go as you are, get a good drink and probably strike up a conversation with a fellow patron.

While the hard liquor they offer is worldly, I found that the beer list is mostly American. They pride themselves on taking advantage of domestic brewed beers and, get this … offer at least 12 Texas-brewed beers on tap.

During my visit, I managed to maneuver myself through the packed space to score a seat at the bar. I tried out two different beers I haven’t seen in many other Dallas bars. The first was a beer out of Montana’s Big Sky Brewing Co. called, funny enough, Moose Drool. Despite the name, this brown ale was rich, tasty and full of flavor. It was a bit creamy and could complement a wide variety of foods. The second beer I tried was from even further up north, the Alaskan White. This was a fairly typical style Witbier with hints of citrus and spice.

If you’re anything like me and suffer from analysis-paralysis when it comes to decision making, you will understand my appreciation for the concise beer descriptions on the menu. It won’t make the decision for you, but should help make the job easier. That said, the staff was very personable and attentive, and are glad to help out. The descriptions worked for me as both beers I went with were well worth it. Next time I will probably go for one of their Texan brews and maybe a whiskey (or two).

Tack on a short and sweet menu of bar food favorites and Ron’s Place has a winning combination that Uncle Ron would be proud of.

Maybe it was that I went on Grand Opening Day, or that it was happy hour and The Hub is next door, but parking spots were hard to come by. I ended up finding a spot behind the building without too many problems. Just know, when visiting Ron’s Place, go ahead and take the first spot you see, even if it’s a few doors down. (It’ll be worth the walk.)


RON’S PLACE
www.RonsAddison
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4145 Beltline Road, Addison, TX 75001
(214) 628-0634

The Kelcher Brothers and Uncle Ron picked up the first two drinks for myself and the other patrons during its Grand Opening party.  Thanks, gents!

#SauzaPitcherPics & Recipes

Let’s be real for just a second: What even, is the point of ordering a beautiful cocktail if you don’t plan on giving said libation its 15 minutes of fame on social media? My fiancée knows the drill now. (One aspect in which I have him totally trained.) Whenever we order cocktails at a bar or restaurant, he dutifully slides his glass towards me without taking a sip, so I can capture his drink in its pure, unadulterated state prior to his first sip.

Sauza Tequila has picked up on the fact that folks enjoy showing off their beverages; in response, they launched a fun campaign to get tequila fans snapping and posting away on Instagram (and in the blogosphere): the Sauza Pitcher Perfect Picture project!

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According to Sauza, margaritas are the most popular cocktail to order in pitcher form; I think we can all agree, there’s just something so dang alluring about an icy pitcher of that limey goodness. (Unless you are Susie, but we won’t go there.) Margaritas also happen to be the most frequently “shared” drink on social media. (I just want to point out, someone gets paid to sit around and figure this stuff out. Where can I sign up for this job?)

Michelle Yam, travel, food and lifestyle photographer, paired up with Sauza to share some tips on the fine art of booztography. This is serious business, y’all.

  • Natural light goes a long way in lending appeal to cocktail photos, so take full advantage of sunshiny days, whether it’s on a patio or indoors with sun streaming in through the window.
  • Playing with focus can be a great way to set up an interesting shot. Try playing with the tilt-shift function on the Instagram toolbar in order to blur out surroundings with ease.
  • Pump up the contrast and saturation to enhance texture and drama in your shot. (pun lightly intended)
  • Shadow-jockeying is a thing, especially if you are shooting outdoors. Be mindful of where shadows are being cast prior to snapping away.
  • Play the angles. Glassware can be tricky to photograph from a straight-on view. Sometimes, an aerial shot, or shooting from an angle, results in a much more attractive snap.

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The next time you prepare a refreshing pitcher of margaritas at home, here are some tips from Bobby Gleason, master mixologist at Beam Suntory, to get your cover girl ready for her close-up.

  • Rimmed glasses– or even pitchers- take your photos to the next level. Coarse, kosher salt works best for a salt rim. Try an alternative rim, such as Tjin Spice or smoked salt for added flavor and visual interest.
  • Kick up the heat and the color with some fresh muddle jalapeño; reserve a slice of red or green pepper for the rim.
  • Opt for solid or hollow ice cubes as opposed to crushed or shaved ice; it photographs better.
  • Experiment with fresh herbs for a color accent.
  • And by all means, don’t forget the requisite wedge or slice of lime!

Preparing a pitcher of margs capable of evoking tequila envy on Insta is only half the battle though, right? Thankfully, Sauza has shared three Pitcher Perfect recipes that are perfectly refreshing for summertime- and they are easy to put together. No blender required!

Sauza Cucumber Chili Rita
2 cups Sauza Cucumber Chili Tequila
1 cup DeKuyper Triple Sec Liqueur
2 cups fresh lemon sour
Juice of 6 whole limes
Slices of limes for garnish (optional)

Add ingredients to an ice-filled pitcher. Add sliced limes and stir.
Serves 8


Sauza-Rita
1 can Sauza Signature Blue Reposado Tequila
1 bottle light beer
1 can frozen limeade
1 can water

Pour limeade and beer into pitcher with ice. Fill limeade can with Sauza Blue Reposado and pour into pitcher. Finally, add a can of water. Stir.
Serves 9


Sauza Strawberry Margarita
1 ½ cups Sauza Signature Blue Silver Tequila
½ cup DeKuyper Triple Sec Liqueur
1 cup Pucker Strawberry Schnapps
3 cups sour mix
Sliced strawberries (optional)

Add ingredients to an ice-filled pitcher. Add sliced strawberries. Stir.
Serves 8 

For inspiration, check out some of Instagram’s Pitcher Perfect offerings, by searching for the hashtag, #SauzaPitcherPics.

www.SauzaTequila.com
Twitter: @Sauza
Facebook: @SauzaTequila
Instagram: @SauzaTequila
Pinterest: @SauzaTequila
YouTube: SauzaTequila

***Sauza Tequila graciously provided me with a fun, booze-filled care package in order to assist me in the process of crafting my own #pitcherperfectpicture.***

Event Recap: Herradura Tequila Dinner at Mesero

The best place to be on July 23rd, the day before National Tequila Day, was in the upstairs private room at Mesero by Mico Rodriguez, located on Henderson Avenue. Guests at this private event donated $1,000 per couple to the Pat & Emmitt Smith Charities to attend.

The night started with the Russ Hewitt Trio playing music while Tequila Herradura cocktails and brisket nachos, chicken flautas, and shrimp ceviche were passed to the hungry attendees.

Once the guests were called to be seated, Emmitt Smith was introduced to welcome everyone and speak briefly about his wife’s and his charity and what the evening had in store.

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“Thank you guys for supporting Pat and Emmitt Smith Charities,” Smith said, addressing the intimate crowd before the dinner got underway. “The work that we do couldn’t get done without the help and support of people like yourselves. Tonight is an opportunity for everyone here to get to understand and learn about the Herradura culture.”

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Smith continued to explain his experience traveling to Guadalajara and learn the entire process of how Herradura makes the tequila, and how “it is one the cleanest tequilas out there, and that makes the taste itself very pure.”

 

After the introduction, guests were guided through the dinner and tastings by global brand ambassador for Tequila Herradura, Ruben Aceves.

 

He began the dinner explaining the concept of a tequila dinner. “We are going to have dinner like we do in Mexico–where we drink tequila before dinner, with dinner and after dinner with desert.”

Before the salad course, Jose Cortes, a third-generation Jimador demonstrated the harvest of an agave plant while Aceves explained the process.

Each course consisted of a tequila margarita pairing that included Herradura Tequila–Silver, Reposado, Ultra or Selección Suprema.

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As each tequila was presented with its course and Aceves described their qualities and how each was made.

The Cazera Salad was served with the Meserita cocktail, made with Herradura Silver, Cointreau and citrus.

The second course sampled a cheese tomatillo enchilada, pollo brasa with chipotle cheddar grits and the Mico “12” a la Mexicana. The La Dona cocktail (Herredura Reposado, Cointreau and citrus) complemented this course.

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The Pastel Cinco Leches was the final delicacy of the evening. It was paired with the El Santo (frozen Micorita made with Herradura Silver, house Sangria and Herradura Ultra). Herradura Ultra is the most recent addition to the Tequila Herradura family. It is an traditional Añejo tequila blended with premium Añejo tequila that creates a very smooth, subtly sweet tequila.

To cap off the evening, guests sampled the Extra Añejo, Selleción Suprema de Herradura, which is Tequila Herredura’s highest quality tequila.

This event raised $25,000 for the Pat & Emmitt Smith Charities, which provide educational opportunities and experiences to underserved children.  If you’d like to donate or learn more, visit www.emmittsmith.com.

If you want to sample these cocktails yourself, you can visit Mesero and experience your own tequila dinner!

Summer Sipping: UV Sangria

It’s a hot summer day in New York City with the sun shining and people watching at its peak. I find myself in a dilemma. On one hand, I couldn’t imagine anything better than a cool pitcher of red sangria and a picnic spread on the Great Lawn at Central Park. On the other hand, it’s hot and it’s Saturday and I just want to cut loose with some friends.

Enter: UV Sangria

This drink brings the best of both worlds with sweet notes of citrus and exotic fruit alongside that sultry burn of liquor. It’s the first ever of its kind, which makes you wonder, “Why has no one else thought of this yet??” (Note: UV Sriracha hit shelves just before this baby did.)

Upon my first sip, the hairs stood up on the back of my arms. Maybe, I just forgot this was vodka not the mulled juice I’m used to? Maybe it’s a drink that grows on you? Or maybe the more you drink the less you care? Whatever the case, my second go around proved successful as I mixed the spirit as it should be: pitcher-style for all to enjoy.

Combine UV Sangria with sprite, sliced fruit of your liking, and serve over ice for optimal boozing purposes. It’s the American twist on a Spanish classic that makes it perfect for cocktails during outdoor entertaining season and get-togethers with friends and family. (To be honest, it may be why my Fourth of July was such a hit.)

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Distilled four times, UV Sangria brings a blend of citrus with a light zest in the background, finishing with an exotic taste that lingers on the palate. UV Vodka offers a diverse portfolio of over 20 fun, colorful flavored vodkas. The lineup also includes interesting flavor profiles of UV Blue Raspberry, Sugar Crush, Cherry, Apple, Salty Watermelon, Chocolate Cake, and even Candy Bar.

The suggested retail price is $12.99 for a one liter bottle, $11.99 for a 750ml bottle and 99 cents for 50ml bottle.

Here are a couple recipes for your next summer gathering:

SANGRIA SUNRISE
1 part UV Sangria
1/3 part grenadine syrup
3 parts orange juice

Pour over ice & garnish with orange slice.


SANGRIA MARTINI
1 part UV Sangria
1 splash cranberry juice
1 splash triple sec

Shake with ice and strain in a martini glass

UV Vodka
www.uvvodka.com
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***Disclaimer: This beauty came to me for free from UV. God Bless America.