Category Archives: Reviews

Fat Rabbit

Dallas has a lot of restaurants come and go and come back and go again. Upon Sfuzzi’s more recent exit from McKinney Avenue, Fat Rabbit, a new player took over its space … and brought along a logo with their own version of Harvey sporting a pretentious tux and jaunty spectacles. Fat Rabbit came to us from a North/South Carolina restauranteur, Peter Lloyd, as his first Texan undertaking. Apparently, we’ll see more from him as One Dallas is built (the new high-rise that is being constructed in the Hard rock Cafe field on McKinney) as he will be opening a restaurant in it.

The restaurant, complete with a generous patio and upstairs “VIP” bar (called Masque), bills itself as purveyor of American food. While that sounds a bit “done” for the area, they do it well. Their food selections are all over the place—just their appetizers offer items from tuna tartar to hummus to hot wings—talk about an identity crisis. The good part? They somehow seem to do it all right.

Fat Rabbit is in the heart of Uptown right on McKinney, so you know that they better either do their drinks really well … or really big. They offer a full beer list with some locals and the usual suspects, wine options by the glass and bottle, champagnes actually from champagne, and, of course, cocktails. I was honored to have been joined at dinner by Jackie of Pretty Petals (looking adorable, as always), and we had to stay away from fried things (I’m doing the Lent thing and gave it up), but aside from our limitations, we made some great selections if I do say so myself.

Their new cocktail menu launched last week and, thanks to the manager, Trevor’s suggestion, I started with one of their new Irish whiskey cocktails (because, if you have ever read anything I’ve ever written, you know that I’m a huge Irish whiskey nut), the Ron Burgundy (2 Gingers Irish Whiskey, Benedictine, simple syrup, Peychauds & peach bitters). If I had my druthers, I would have stuck with this drink the whole night as it was perfectly light with enough kick to keep it interesting. Their bar program keeps it local when possible but not as a rule. They also play with some different (yet still mainstream) ingredients to make their drinks a bit unique.

Jackie started with the Peach Keen (Deep Eddy Peach vodka, lemon juice, raspberry), which was sweet, so it’s the safer play if you don’t like spirit forward cocktails. Their Summer Beer (Ketel Citroen, lemon, peach bitters, simply syrup, Revolver Blood & Honey) set the stage perfectly for the amazing patio season we have ahead of us–the peach bitters and the honey notes in the Revolver Blood & Honey both gave it just the slightest sweetness.

: Ron Burgundy

: Peach Keen

: Summer Beer

And … since apparently one cannot survive on booze alone (unfortunately) … we also dined. We started with Tuna Tartar (scallions, sesame sweet soy glaze, togarashi served with wonton chips) and they were nice enough to bring me lettuce since the chips were fried. The tuna came as a generous potion of fresh and tender tuna with just enough of the glaze to keep it interesting. We followed that up with the Lamb Burger Sliders (lamb patty with pine nuts topped with roasted red peppers and tzatziki sauce) which were quite good, but weren’t our favorite.

: Tuna Tartar

: Lamb Burger Sliders

We weren’t ready to commit to a whole, single entree each, so we ordered a few things for the table. Again … we did well. Their Lobster Mac & Cheese was un-real. They add just a bit of truffle oil that balances the four cheese nicely without being overpowering. Our lovely waitress suggested the Breakfast Pizza (candied bacon, tomato, quail eggs, Sriracha aioli), which, if you remember back to Sfuzzi, they had their own version … so it just seemed fitting. I love that they candied the bacon for this pizza to give it a sweetness to counteract the spiciness of the Sriracha aioli (which I’d suggest getting on the side). The winner of the night was, without a doubt, the Brussels sprouts. I mean … hot damn, y’all. I wanted to plant a hair in them at the very end so they’d have to bring me another order of them. But that would be immoral … or something.

: Lobster Mac & Cheese

: Brussels Sprouts

: Breakfast Pizza

Fat Rabbit is open for lunch, dinner, and late night (SCORE) along with weekend brunch (I’m going to get my ass in there soon to try their red velvet pancakes and mimosa bar), and they also hold events from time to time. Tomorrow (Monday, March 13), they’ll be screening the final episode of “The Bachelor”–who do you think Ben will pick? And later this month, they’re bringing in the 2 Gingers Irish Whiskey’s brand ambassador, James Dillon, to host a whiskey pairing dinner on March 23–3 course and cocktail for $45? In … get your ticket to join me!

If the promise of good food and drink don’t pique your interest, maybe one of their weekly specials will.

Monday – $3 pints, 1/2 price dinner menu starting at 6pm
Tuesday – Service Industry Night (1/2 price burgers, sandwiches, & flatbreads starting at 8pm
Wednesday – 1/2 price bottles of wine
Thursday – live music starting at 8pm
Friday – DJ starting at 10pm
Saturday – brunch at 11am-4pm (mimosa & bloody mary bar), DJ starting at 10pm
Sunday – brunch at 11am-4pm (mimosa & bloody mary bar), live music starting at 3pm

FAT RABBIT
fatrabbitdallas.com
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2533 McKinney Ave.
(469) 941-4085

Vetted Well is … well … vetted.

Vet – verb \vet\ the careful and critical examination of quality

Vetted Well, the new bar above the recently-opened Alamo Drafthouse on South Lamar, may be one of my new favorite places. Damn good food, a great beer selection (complete with 10 perfectly-paired boilermakers), one of the best rooftop patios in Dallas, themed private karaoke rooms, and a location directly above a quirky movie theater make for a great experience.

While Vetted Well does a lot … well … they have done well in not specializing in anything at the expense of others. Perfect example: they have a damn good (local) beer selection (cans, bottles, and a bunch of drafts), but also have awesome cocktails and a small (but thoughtful) wine list. They have some healthy food, but also some food that makes you want to break your Lenten commitment not to eat fried food (oops …).

My review was actually my second visit … my first visit was with a couple girlfriends after a movie to catch up a bit. We enjoyed a shit ton of popcorn (which, if you order in the bottomless popcorn in the theater, you can continue working on finding the bottom upstairs), a Darker & Stormier (a seriously delicious take on the Dark & Stormy–apply brandy, Black Seal rum, ginger, lime, and crushed ice) and The Traveling Man (Eagle Rare 10 Yr. & Karback Weekend Warrior whiskey). I was so excited to come back, that I nearly died when I saw the email inviting me in for a review.

I was spoiled with a couple boilermakers, a couple cocktails, and alllllllll the food (more on that later because, cocktails). Their Moscow Mule was the traditional recipe (vodka, lime, ginger beer) and was well mixed, but the copper vessel was badass–because I’m kind of over copper mugs. Next out was the Kentucky Buck (bourbon, strawberry, lemon, bitters, ginger beer), which was completely refreshing and I cannot wait to sit on their patio and sip ~~one~~ three of these on a warm, spring afternoon.

: Kentucky Buck

: Moscow Mule

Let’s get back to those boilermakers. Ten options, all decidedly Dallas with names like The Grassy Knoll and The Big Tex, make for a good challenge. I’m four down so far, (… not as accomplished as Kevin, but I’m working on it) and I’m enjoying the progress. Paired thoughtfully, my favorite so far is The Sears & Roebuck (Gran Classico & 512 Pecan Porter), but I look forward to trying the remaining six to see if it stays on top. (There was talk about the technique behind drinking a boilermaker. Do you take the shot of whiskey then sip the beer, sip both at once, or dunk the shot?)

: The Grassy Knoll

: The Sears & Roebuck

Now … the food. Everything they make is as homemade as possible from the mustard to the … other delicious stuff, and they also source from local vendors like Empire Bakery. They’re currently serving lunch from their kitchen with brunch and then dinner to follow, but if you’re up there for dinner now, you can get items from the Alamo Drafthouse kitchen. They bring it up with a dumbwaiter, which they claim can hold 200 pounds … and I’m still upset they wouldn’t let me ride in it. (Read: stay tuned for a staged dumbwaiter incident complete with live Twitter feed.)

We started with the Biscuit Beignets. They hit the table and I knew my Lenten “no fried food” pledge was in trouble. I figured that, as my mom says, Sundays are cheat days … and I’d been to church earlier. So, I dug in. I’m damn glad I did. These fluffy, fried nuggets are perfectly light and come with dippable cinnamon sugar, raspberry syrup, vanilla bean crème, and spiced rum caramel. Hot damn. Next up was more fried goodness (because why just be a little bad?), Croquettes with smoked gouda, potato, bacon, and green onion, and served with a dill-lish dill ranch. (Terrible joke … sorry.) To round out the first “course”, they brought out the Panzanella Salad which, aside from the Brussels sprout I snuck off the plate while taking a picture, was snapped up before I could take a bite.

: Biscuit Beignets

: Croquettes

: Panzanella Salad

The heavy hitters of the meal were still to come–the 24-Hour Brined Pork Chop, Chicken Fried Chicken with Local Honey, Carved Turkey on Hippie Bread, and the Cubano sandwich. All delicious and all recommended. They mix it up by serving the pork chop with a waffle–take that chicken and waffles! I’ll be having this one again thanks to the incredibly flavorful chop. My other favorite was the Cubano (roasted pork, sliced ham, Swiss cheese, house pickles, and beer mustard served with traditional tostones).

I’m actually upset with myself for not requesting the Vetted Well Burger … this thing is a work of art–a burger with pork beans and pork belly? That’s some genius shit right there.

: 24-Hour Brined Pok Chop

: Chicken Fried Chicken with Local Honey

: Carved Turkey on Hippie Bread

: Cubano with Tostones

Overall, Vetted Well is quite the delight. The patio is unreal–both the front and back one. The front patio has a great view of Downtown Dallas and the back patio is complete with locally made furniture and a giant outdoor screen where they’ll show classic movies a couple times a week. If that’s not enough entertainment, check out one of their four themed private karaoke rooms for rent by the hour to accommodate 6-20 people. You know I’ll be hitting those rooms hard with some hardcore Hall & Oates. The karaoke rooms will be open to the public starting Thursday.

I can’t wait for the next rainy weekend when I can commit to spending an entire day bouncing between the theater and Vetted Well to get my hands on their burger. Who’s with me?

Overall, I think their name is deserved. I was told that “vetted” is used often in the military as a quality check. While I’m not military, I feel as though I can still give this place my seal of approval–it has been vetted … and it’s gooooood.

VETTED WELL
vettedwell.com
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1005 S Lamar St, Dallas, TX 75215
214-695-7009

SUN-THURS: 11:00am – close
FRI-SAT: 11:00am – 2:00am

Product Review: Booker’s Bourbon 2016 Batch Collection Bluegrass

Champagne. Roquefort cheese. Charente butter. Bourbon. Some of the best things in the world … and all things that have strict standards in order to bear the name. In order to be called “bourbon”, a whiskey must have the following characteristics:

It must be made with at least 51% corn.
Distillers can only add water to the bourbon to bring it to “proof”.
Bourbon can only be aged in NEW, charred, American White Oak barrels for at least 2 years.
It has to be distilled to less than 80% alcohol (160 proof)–higher proof makes it moonshine–and it must go into the barrels at less than 62.5% alcohol (125 proof).
It must be distilled AND aged in the US. (Fun fact: 95% of all bourbon is made in Kentucky.)

Now that we have the basics covered, let’s talk about Booker’s Bourbon. I often receive products to review (obvi), so when I purchase liquor with my own money, it’s big. One of my recent purchases was Booker’s Bourbon and I’m hooked.

Booker’s is a product of Jim Beam and is always made in small batches and is bottled uncut. This particular spirit is a serious spirit–balanced, complex, and flavorful.

Proof: 121-130 (depending on the year)
Nose: caramel, vanilla, oak, and pepper
Taste: caramel, vanilla, butterscotch with a long caramel finish
Sipping suggestions: With ice or cut with water
Price: $50 for 750mL

To my everlasting delight, I got an email from a public relations angel that offered a sample of Booker’s Bourbon 2016 Batch Collection Bluegrass, the first of six Batch Collections that Booker’s will release in 2016 in honor of Booker Noe. I jumped at the chance to try it out and … damn … it’s good.

The new releases will all be hand selected by Fred Noe, Beam’s 7^th Generation Master. Each batch will feature a name and label bearing founding distiller, Booker Noe’s favorite things.

Age: 6 years, 11 months
Proof: 127.9
Nose: vanilla, toasted nuts with a smooth and well-balanced finish
Sipping suggestions: With ice or cut with water
Price: $59.99 for 750mL

Pay homage to the legendary bourbon distiller by trying one of Booker’s Bourbons six small batch releases this year.

Cinco Tacos Cocina & Tequila

Written by Anna Tomczyk

Everyone loves a relaunch. That’s why, when Susie asked me to stop into Cinco Tacos Cocina & Tequila (formerly Lazaranda), I was excited to see how they’d remixed their offerings and if they still had their killer ceviche on the menu.

As I entered Cinco, I noticed the modern craftsman décor splashed with bold Mexican colors and up-beat Mexican music. I was greeted immediately by a friendly, fun staff and they escorted me to a table in the bar area. The bar at Cinco is separated from the main dining room, allowing this restaurant the ability to go from a happening Saturday night out, to a calm mid-week dinner in no time.

I quickly noticed their expansive tequila list (because … tequila), Mexican beer and drinks, and, of course, their margaritas–they have 10 different choices when it comes to their margaritas, a fully loaded tequila bar and are also stocked with more than 12 beers on tap … holy tough decisions, Batman. My date (ahem … my handsome husband) and I both tried out the house margaritas, he ordered his frozen and I had mine on the rocks. It should be said that this is not an average boring house margarita made with mediocre mix and (god forbid) cheap tequila … oh, no, you won’t run in to that here. Their house margarita is made with 100% Agave Tequila and freshly squeezed key limes allowing a natural, balanced sweetness to blend flavors with the smooth tequila. They dusted the rim of the glass with a blend of salt and Tajin, which added a slight savory tang to this semi-sweet drink. Both styles of margaritas were more than acceptable – whether you like it on the rocks or frozen, the house margarita is a must! Also, don’t miss the incredible selection of tequilas–great for mixing or sipping!

Picture courtesy of Cinco Tacos

As we were happily sipping on our margs, we were able to try many appetizers and the house chips and salsa. I was again very delighted to see the generous use of Tajin on the house-made chips that paired nicely with their in-house salsas. All of their salsas were very fresh and full of flavor, and my favorite was the Molcajete Salsa –a peppery, roasted tomato blend with a warm medium spice.

Their appetizers were phenomenal and proved to be authentic, but mastered to their own unique style. Among the many small plates we tried, the Aztec Shrimp Ceviche was one of the most memorable. The shrimp ceviche boasted a bold key lime flavor, with grilled cactus leaves, fresh tomatoes, onions, and Serrano and pasilla peppers. I am always a sucker for ahi tuna and the Michoacan Fresh Tuna Tostadas had a satisfying blend of citrus and savory, and the creamy chipotle dressing completed the small bite perfectly. We finished our small plate happy hour with dessert, and the house made flan was a show-stopper with a warm, nutty flavor, and creamy texture.

Aztec Shrimp Ceviche

Cinco Tacos Cocina & Tequila is a taste of Mexico right here in Dallas. With so many choices throughout the DFW area for Tex-Mex and Mexican restaurants, this hearty Mexican restaurant is a must try for those seeking a truly authentic Mexican dining experience. You will not be disappointed with the modern accents on traditional classics, and the chef holds nothing back with the freshest ingredients and a well-rounded menu. I’d suggest bellying up to the bar and ordering a (few) margaritas and enjoying a boozy happy hour with some of their delicious appetizers.

CINCO TACOS COCINA
cincotacoscocina.com
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5000 Belt Line Road, Addison
(972)866-8900

Happy Hour: Monday-Friday, 3-7pm
Beers: $3-4
Wells: $4
La Zaranda Signature Wine: $4
House Margaritas: $4
Premium Margaritas: $7
Select appetizers $9.50-11

Sunday Brunch Buffet: Sundays 10am-3pm
$19.95/person, $7.95/children 10 and under

***Cinco Tacos Cocina invited me in to try out their offerings gratis. All images courtesy of Cinco.***

Tokyo Joe’s Review & GIVEAWAY

I don’t enjoy being poked (hello, flirting on Facebook in 2006), but Denver QSR Tokyo Joe’s changed my tune last night. I was invited in last night to try some of their goodies at the restaurant (I had some of their items delivered when they opened) including their new Poke Bowls and quite enjoyed the experience.

I started my night with a Lucky Buddha beer while waiting for my friend. (I’d liken it most to a Heineken.) Tokyo Joe’s offers a couple imported beers and a few Shiner options (CHEER?!?!?!), along with some of the usual suspects. It being a Tuesday, I opted for a single beer and my friend went for their tea bar, which they stock with two of their five tea options at all times.

I sipped and ordered a few little bites–the Gyoza (steamed pork dumplings with Joe’s dipping sauce), Miso Soup, and white chicken Spring Rolls. I was delighted to see three options of spring rolls–white chicken, tiger shrimp, and organic tofu. The basil in them was refreshing and I nearly guzzled the peanut dipping sauce on its own.

: GYOZA

: WHITE CHICKEN SPRING ROLLS

We were encouraged to try the new (launching today, 2/3) Poke bowls (ok … they say that it’s actually pronounced pok-ay)–one tuna and one salmon. The fish was fresh and incredibly tender and the avocado was perfectly ripe. My favorite part? They added chopped Macadamia nuts on my tuna bowl. Hell to the yes.

Tokyo Joe’s offers much more than just the poke bowls–made-to-order sushi rolls, bento boxes (also launching 2/3), salads, additional bowls, and more. And, if you’re like me, you feel empowered when you make decisions, but hate to do it at the same time. Enter: TJ’s bowls. Each bowl gives you limited (but generous) options with your choice of five proteins, three carbs, 11 sauces, and 13 vegetables.

Surprisingly, they also offer made-to-order sushi using fresh fish and REAL crab. The CaliTartare Roll we enjoyed had a serious and unexpected kick to it and the lemongrass aioli was seriously delicious.

: SALMON POKE BOWL

: WHITE CHICKEN BUILD-YOUR-OWN BOWL

: CALI TARTARE ROLL

: TOFU BUILD-YOUR-OWN BOWL

Don’t just take my word for this place … try it yourself! In fact, they offered me a $50 gift card to give to one of you! Check out the giveaway below to see how you can enter to win. Good luck!

TOKYO JOE’S
tokyojoes.com
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Richardson: 300 W Campbell Rd #140 | (214) 484-5211
McKinney: 7645 Custer Rd | (972) 332-8896

****I was treated to a meal at Tokyo Joe’s and they donated the $50 gift card for me to give to one of you!****

[rf_contest contest=’1479′]

Product Review: Pickle Juice Chaser

Written by: Anna Tomczyk

Designed with the trendy “pickleback” shot in mind, The Pickle Juice Company has announced their brand new product, The Pickle Juice Chaser. What is the big “dill”, you might ask? (Yeah, I made the pun … whatever.) The chaser provides 10 times the electrolytes, vitamins, and zinc and is ready to easily pour out of a bottle (forget making a mess with old fashioned pickle jars).

The Pickle Juice Company boasts 15+ years in the pickle juice arena, but up until now their primary focus remained in the innumerable health benefits in this powerful beverage. The juice is a big hit for pickle-lovers nationwide and those looking for a 100% natural, healthy thirst quencher. Pickle juice is proven to prevent dehydration and muscle cramping, which has also made it a great choice for athletes of all levels. (Yes, drinking can be considered a sport.)

As a pickle lover myself, I was eager to give The Pickle Juice Chaser a shot … a literal shot, by trying the infamous pickleback shot first. I found the chaser a satisfying balance of savory and salty. To my surprise, it completely took away the harsh sting that can follow a shot of whiskey. The aftertaste was as if I bit into a juicy dill pickle, slightly salty with full pickle flavor.

The Pickleback
1 shot Jameson Irish Whiskey
1 shot Pickle Juice Chaser

Pour each shot into separate shot glasses. Drink the whiskey shot immediately followed by the shot of Pickle Juice Chaser.

If you aren’t into shots but want to try the chaser, The Pickle Juice Chaser works great in cocktails and martinis as well.

The Dirty Pickle Martini
8 oz gin or vodka
½ teaspoon dry vermouth
2 tablespoons Pickle Juice Chaser
2 pickled okra spears for garnish

Add ice halfway up the cocktail shaker. Add gin, vermouth and pickle juice. Shake well and strain into 2 martini glasses. Garnish with a pickled okra spears.

The Pickle Juice Chaser by The Pickle Juice Company
www.picklepower.com
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Available for purchase online or at Kroger, Academy, and HEB.

Checkered Past Urban Winery

A winemaker, farmer, and a designer walk into a bar …

Well, actually, they built the bar. Namely, Checkered Past Winery, the newly opened urban winery nestled into a basement in South Side on Lamar in the booming Cedars neighborhood. Partners Scott Relyea (founder and designer), Sandro DiSanto (winemaker), and Carolynne Chancellor (vineyard owner and farmer) came together in 2008 to dream up this Texas-centric “wine pub”, and their plan … succeeded.

Housed in the formerly dimly lit Absinthe Lounge location, the space is nearly unrecognizable–light, galvanized metal, and vespas fill Checkered Past now. Who knew the space even had windows?

So … let’s talk wine now, y’all. Checkered Past stocks wines from “their friends”–wines from other wineries around Texas that the staff loves, and from the rest of the world. (Because it’s Texas vs. the rest of the world, right?) They have bottles, glasses, and even draft wines available along with local beers.

They don’t stop there. They’re making their own wine with two currently available and three more promised before the end of 2016. (Bring it, Sandro.)

Even better than just having a damn good (local) wine list, the food at Checkered Past is perty good. Sandro a first-generation American from his Sicilian family, and the menu reflects that. Simple, but delicious, the items on the menu were carefully crafted using local ingredients when possible, but they won’t compromise quality for the sake of staying local. Not to be missed: their flatbreads, namely Rudi’s Double Meat (made with meats hand-picked from the best purveyors available and no sauce — novel), the Goat Cheese Pappadew Skewers, the Smoked Salmon & Herb Goat Cheese Bruschetta (I detest smoked salmon and ate one of these … and enjoyed it), and the Kalamata Tapenade (because sometimes the most delicious things are the simplest).

: Kalamata Tapenade

: Charcuterie Board

: Smoked Salmon & Herb Cream Cheese Bruschetta

: Copa with walnut, cream cheese, cheddar, & basil spread bruschetta

: Goat Cheese Stuffed Pappadew Skewers

: Rudi’s Double Meat Flat Bread

To make me love this place even more … they don’t f**k around with their post-meal goodies. I’m talking about their pairing of dessert wines with their gluten-free Warm Double Chocolate Cake. Even if you’re not a fan of dessert wines, let them make some recommendations–my favorite was the Jacquez Maderia from Haak Winery in Galveston. You may become a believer yet.

: Gluten-Free Warm Double Chocolate Cake

Stop by Checkered Past for some good local wine, good eats, and ska music. I mean, at least stop in to see what the innards of Absinthe Lounge really looked like.

CHECKERED PAST URBAN WINERY
checkeredpastwinery.com
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1409 S Lamar Street, Suite 008 (South Side on Lamar, The Cedars)(214) 242-0411

Free parking can be found on the far west end of Belleview, the street that Checkered Past faces. You’re welcome.

Side note: the lovely Pizza & Champagne sisters and I will be hosting a “singles night” on 2/12/16 at Checkered Past! Stay tuned for more details coming soon! (All are welcome, taken or not!)

***Checkered Past treated me and a couple buddies to an evening of trying out their wines and food. And I got a neat t-shirt. I love t-shirts. Check out my Snapchat to see it! (@susieosz)***

Product Review: Willa Vodka

Low-cal vodka? Don’t mind if I do. Willa vodka is touted as a “natural, healthier, lighter premium craft vodka”, and it being low in calories means it’s lower in alcohol content than other vodkas (70 proof compared to the industry standard 80 proof).

Even better that the lower calorie count? Willa is all about advertising to women. (Even though it was created by two men!) “Independent spirits for independent women” is their tag line that scrolls across the top of their website … but don’t let that fool you, guys. (You won’t lose your man card for buying this.) Anyone who is looking for a more health-conscious vodka, this is the one. I let some guy friends visiting my boyfriend try it … and let’s just say it wasn’t just me who liked the taste.

It was awarded the silver medal for best “Small Batch Craft Vodka” at the New York International Spirits Competition in 2012. In 2013, Willa brought home the gold medal for both taste and bottle design at the SIP Awards.

This non GMO vodka has a smooth taste and a great price. It’s made with 100% organic Italian wheat and the water used for distilling is from the Nantucket Aquifer. The nose has a bit of citrus and just a slight bit of charcoal. The taste was smooth (thanks to the lower proof) and had the same citrus notes, but was incredibly clean.

The Willa brand is in the process of expanding. They have started a Fundable page looking for investors to help expand into flavored vodka, gin, and rum. I look forward to what is to come for this new brand.