Category Archives: New Openings

Heritage Pizza and Taproom

Upon moving to Texas ten years ago, my only reference point for “The Colony” was the occasional appearance on a Doppler Radar map while watching Delkus prognosticate various “weather events”. I must confess: I always thought it sounded like a creepy place, probably not too dissimilar from the town in Shirley Jackson’s The Lottery. Fast forward to present day, and The Colony has actually evolved into a bustling hub for buying home furnishings and appliances (thanks, Nebraska Furniture Mart) … and slowly but surely, a place to grab a delicious bite to eat (often after a strenuous morning of test driving sofas).

The latest addition to The Colony’s growing collection of restaurants and watering holes is Heritage Pizza and Taproom. Located on Plano Parkway (practically in the shadows of Nebraska Furniture Mart). The bright and airy taproom and pizza kitchen is the newest offering from {33} Restaurant Group who also brought us Taverna Rossa, and Cadillac Pizza Pub.

While it’s obvious HPT is a pizza kitchen, we’ll get to that little detail in just a minute. First, let’s chat about the “Taproom” part … booze first, as Susie requires.

HPT offers 40 carefully curated craft beers on tap with a heavy emphasis on local/Texas brews; think Bitter Sisters, Revolver, Martin House, and Noble Rey, to name a few. Bring your growler along for the ride, and Heritage will fill it up with your favorite beer. Better yet, join the Heritage Growler Program, and earn a free pizza with every 10th growler fill.

But, what’s a guy or gal to do if you are ordering a pizza because you don’t actually plan on leaving the comfort of your (*Nebraska Furniture Mart*) sofa? Heritage Pizza will deliver beer (5% ABV or under) right to your door. What a time to be alive.

Now … pie time. Heritage Pizza’s menu incorporates fresh ingredients and ware from local artisans, including Hamm’s Meat Market and Henry’s Ice Cream. Their ingredients are fresh and flavorful, making some really fantastic pies. HPT features a collection of twelve signature pizzas, including the namesake Heritage pie (classic red sauce, cheese, chicken, baby spinach, artichoke hearts, tomato, feta, garlic, and olive oil). Additional pizza selections include some surprising ingredients such as the Mama’s Meatloaf (classic red sauce, homemade meatloaf, sharp cheddar, green onion) and the Santa Fe (avocado campfire ranch, garlic, roasted corn, black beans, cilantro, green chile, diced tomato, jalapeño). If you’re feeling less adventurous (or even more creative), you can simply opt to build your own pizza, choosing from a list of over 40 ingredients. Pizzas are constructed on a crispy, cracker-thin crust (a gluten-free crust baked in an off-site facility is also available). 

They also feature a variety of delicious appetizers–the Pretzels and Beer Cheese Fonduta and the Stuffed Mushrooms with sausage and goat cheese are not to be missed. Things like baked pasta, hot sandwiches, and fresh salads are also available.

Heritage Pizza and Taproom is open for business, but they will host a grand opening celebration with a full day of festivities TODAY, Friday, April 21. The first 100 guests to arrive for lunch (11 AM) will receive a free t-shirt, koozie, and a free pizza (voucher for a future visit). From 3-7 PM, The Ticket 96.7 FM Hardline hosts Corby Davidson and Mike Rhyner will be in the house, broadcasting live. After 6 PM, the first 100 people to partake in the Martin House Pint Night by buying a pint of their featured brew will keep the signature glass and receive a free Heritage Pizza Crowler.

Heritage Pizza and Taproom
heritagepizza.com
Facebook
3750 Plano Parkway, #600 (The Colony)
(214) 396-7333

Hours:
Mon-Thurs 11:00 AM-10:00 PM
Fri-Sat 11:00 AM-11:00 PM
Sun 11:00 AM-9:00 PM

Lovers Seafood and Market

West Dallas is swimming in fresh, delicious seafood thanks to one of its newest restaurants, Lovers Seafood and Market, opened last month by duo Tracy Rathbun and Lynae Fearing who brought us Shinsei. LS&M took over the space occupied by longtime seafood restaurant at Lovers and Inwood, Rex’s Seafood, and they did quite a bit with the space. I hear you can order some of this super seafood through order seafood online services. The Nantucket-esque interior makes you immediately feel like you’re in for great seafood … and you are.

With Chef Aaron Staudenmaier in the kitchen, the fresh seafood doesn’t have to carry itself, though it could. The menu offers some exquisitely simple seafood options with some classic, “down home” options. If you’re wanting to try your palate at other sensational seafood restaurants, there are many others all over like Finns Seafood Restaurant.

Before the meal began, I was delighted that they had little things to nibble on like truffle popcorn and pot bread. (Bread made in a pot … obvi.) Start your meal with their dips–Grilled Shrimp Dip and Pimento Dip–which are surprisingly delicious, or opt for their tuna poke (because everyone’s doing it) or the avocado toast.

The seafood is as fresh as it could be, so their market fish of the day is prooooobably going to be a good pick. Have a conversation with your waiter to see what they’re offering and how the chef recommends it prepared.

More into a little less cooked seafood? Check out their raw bar that offers options like oysters and buttery sashimi. Sit down and talk it out with the chefs while you enjoy those options, or even their more unique sea urchin and crab.

As the name implies, Lovers Seafood and Market has … a market. They offer daily features of fresh fish and shellfish along with select beef cuts. Stop in and get the best Dallas has to offer from LS&M. Remember: the fresher and higher quality the meat/seafood you start with, the less you’ll have to do to make it taste amazing.

No time to cook a meal yourself, or want to have fresh seafood for a get together? Call ahead and pick up a dozen oysters, shrimp cocktail, or poached salmon.

The new spot has already become a neighborhood favorite, and for a good reason. Pop in and find out how the former Rex’s spot has so much more to offer.

Lovers Seafood and Market
loversseafoodmarket.com
Facebook | Instagram
5200 West Lovers Lane (West Dallas)
(214) 414-9880

Shake Shack Plano is here!

Shake Shack Plano is now open for business! Blazing the trail for a lineup of pretty amazing restaurants planned for the new Legacy West development, the Plano Shack marks the second DFW location for the NYC chain; the first was in Uptown.

ShackBurger, Link Burger, and Fries

In addition to Shake Shack’s classic lineup of juicy burgers, crinkle cut cheese fries and frosty shakes, the Plano location features a special selection of locally inspired menu items. Sink your teeth into a Link Burger, topped with a Pecan Lodge jalapeño cheddar sausage link, and wash it down with something cold and local from Four Corners Brewing Co. or Deep Ellum Brewing.

Brat Burger

Oh, and by all means, save room for dessert. Locally inspired offerings at the Plano shack include a tempting lineup of custard concretes: the West Slide (vanilla custard, Sugar Ray’s old fashioned strawberry cupcake, and strawberry puree), the Top Twirl (chocolate custard, Top Knot banana chocolate cake and miso caramel) and the Pie Oh My (vanilla custard and slice of Emporium Pies seasonal pie).

PRO TIP: If you’re running by during your lunch hour, use the app to preorder and skip the line!

SHAKE SHACK PLANO
shakeshack.com
7401 Windrose Avenue, Plano (in Legacy West)

Opening Hours:
11 a.m. – 10 p.m., Sunday – Thursday
11 a.m. – 11 p.m., Friday & Saturday

 

Haystack Hits w/ New Dallas Location

We all know there’s no shortage of burger joints in the Dallas area, but Haystack Burgers and Barley is quickly making a name for itself.  With the opening of their second location in Oak Lawn’s recently renovated Turtle Creek shopping center, Kevin and Jenny Galvan are shooting to recreate the success of the original Haystack in Richardson.  From what I’ve experienced, they are well on their way to creating another cult following.

Among the many things to like about Haystack (from its friendly staff, great parking to the inviting ambiance) is that Haystack’s menu offers the right amount of variety for a place with “burger” in its name, including plenty of choices for salads and sandwiches.

Among the ridiculous parade of items I was able to try at the last media event, there were a few notable things that I had to share::::
The ranchero chicken-stuffed jalapeños are an old family recipe that was passed down to Kevin, and for good reason. Served with ranch these hit the spot.  Not a fan of spicy things?  The friend pickles and homemade mozzarella sticks are solid options.

Sometimes it’s the small things that make a place stand out, or in this case, the large ones. Haystack’s burgers are a steal given the size and price and of course the taste.  I don’t think you can really ever go wrong going with a restaurant’s signature item(s), and the Haystack Burger is no exception.  With fried onions, BBQ sauce, cheese and bacon, it’s their signature for a reason.My personal favorite, however, was the Escabeche Burger.   A burger with a bit of a kick thanks to the pickled jalapeños and chipotle mayo mingling with melted pepper jack plus bacon and Haystack onions.

Want to try something a bit different? Haystack has you covered with the Chicken Fried Burger-just like it sounds and topped with jalapeno-bacon cream gravy.  On a lighter note, the Portabella salad is a stand-out.  Topped with a generous portion of grilled portabella, gorgonzola cheese and homemade balsamic vinaigrette, this salad is a nice alternative for those wanting something less heavy.

For those with a sweet tooth, there is a solid variety of shakes and the banana pudding.  Oh yes, the ‘Nana pudding.  Go ahead and splurge … it’s worth it.  Creamy, decadent, full of flavor… and nostalgic, for sure!

Now, I can’t forget the alcoholic side of things, can I ? Of course, not … Haystack offers a great beer selection featuring draft pours from local Dallas breweries, numerous American craft beers, and, not to be missed, the Haymaker.  The Haymaker is Haystack’s frozen signature drink, made with orange juice, ice tea, lemonade and Maker’s Mark served in a mason jar, and is a concoction that will appeal to everyone with a refreshing, light, citrus taste, yet plenty boozy. (As I learned the hard fun way.)

It’s nearly baseball season, and nothing seems more appropriate than enjoying Haystack’s massive burgers and a huge selection of craft beers while watching a game. The new location of Haystack Burgers and Barley really hit the mark … again.  Well done!

Haystack Burgers & Barley – Turtle Creek
Facebook | Menu 
3838 Oak Lawn Avenue,  Suite 175
Dallas, TX  75219
(214) 377 – 7802

Thanks to Kevin and Jenny for inviting me to check out the new location and sample the menu!

 

 

Chicken In The Front, Party In The Back

If you’re a fan of the Truck Yard atmosphere and grandma’s quality southern fare, then you’re in luck.

Quincy’s Chicken Shack is the newest family style, neighborhood picnic-esque restaurant to pop up in Coppell. Now, all you Dallas folk are thinking, “Coppell? That’s way too far just for some chicken…” but I assure you, it is well worth the drive. This fresh, family-friendly place will have you fed and on the way to your fried chicken coma in just 11 minutes. 

First, let’s talk atmosphere. Located right near Coppell Old Town Pavillion, the restaurant features an outdoor patio that’ll make your heart sing. Full bar, truck-turned-stage for live music, and string lights to make all your pictures Instagram gold. 

Speaking of the bar, Quincy has come up with some outstanding cocktails to go with your meal, and the southern theme is strong. Our favorites in our group were:

Mint Julep: bourbon, home grown mint syrup, soda water

Grandma’s Secret (personal favorite): sweet tea vodka, taverna, lemon, black tea

Shoofly Punch: Enchanted Rock peach vodka, peach puree, ginger liqueur, lemon, champagne, topped with a peach ring! This one is a southern spin on the French 75

Backyard Party: frozen lemonade spiked with your choice of citrus vodka/blueberry vodka/sweet tea vodka/ whiskey with mint

Dee’s Lunchbox: beer cocktail with white rum, orgeat, lemon, topped with IPA

Bottled Manhattan: a perfect manhattan made with Herman Marshall whiskey, vermouth, bitters, luxardo cherry

Tequila Mockingbird: Blanco Tequila, lemon, triple sec, watermelon juice

Now, let’s get to the food. The restaurant serves its offerings family style, so come prepared to share … or prepared for a fork fight.

First up is some black-eyed pea hummus to keep things light and fun. Then you have a choice of a fried chicken or a rotisserie chicken dinner basket for the table. Each one comes with cornbread, rotisserie potatoes and loaded potato dip, southern beans, and a seasonal side. What makes this chicken so darn good is that all of it’s cooked in the rotisserie, and then either served like that or flash fried for 3 and half minutes. 

Luckily, their lunch options aren’t all family style. Some lunch options they offer are a BBQ Chicken Sandwich, which is pulled chicken with Quincy’s root beer BBQ sauce, coleslaw, and rotisserie potatoes, and the Fried Chicken Sandwich, which is fried chicken tenders (available regular or Nashville Spicy) with garlic aioli, bread & butter pickles, coleslaw, and rotisserie potatoes. They also have a lunch salad, which features pulled rotisserie chicken on mixed greens topped with cowboy vinaigrette, green apple, corn, black-eyed pea hummus, and cornbread croutons. Lunch options will be available starting today, March 11th. 

If you’re still hungry after all that, they’ve got you covered. Desert is a bowl full of egg-free cookie dough (not today, salmonella!) and a seasonal handpie served with vanilla bean ice cream. 

Quincy’s Chicken Shack
QuincysChickenShack.com
Facebook
505 Houston Street (Coppell)
(469) 251-9080

  • Tues– Sat: Dinner only ; Sun & Mon: Closed
  • Tues – Thurs: 5pm–9pm, Bar open at 4
  • Fri – Sat: 5pm–10pm, Bar open at 4

Piattello Italian Kitchen- Fort Worth

Marcus Paslay, for the win.

The chef and creator of Clay Pigeon has done it again. Piattello Italian Kitchen is now open in the Waterside development off Bryant Irvin and Arborlawn. This little piece of Italian food heaven features from scratch, seasonal dishes. Appetizers range in price from $6- $10 and entrees from $15- $44. The menu is fairly limited, but it changes frequently. You can’t really go wrong with anything you order–all of the breads, pastas, charcuterie, and cheeses are made in-house, and are made well.

The pictures of the food basically speak for themselves–every dish is outstanding. The pasta dish that crosses my mind about twice a day when I feel any sort of twinge of hunger is the most basic item on the menu is the Stozzapreti Cacio e Pepe (parmigiano, pecorino, and black pepper). So simple, but it is a must-order. A close second to that dish is the Spaghetti Pomodoro (San Marzano tomato, basil, parmigiano) that is also truly amazing.

They have figured out how to raise the bar on the most basic Italian dishes. Long story short- anything you order, you will come back for again and again (in my humble opinion).

I mean, the food at Piattello makes me drool just thinking about it, but those cocktails … yum. They have created well-balanced cocktail list with a little bit of everything. My favorite cocktail is the FunkyTown Punch (Tito’s, lemon, aperol, St. Germain, simple syrup). I could drink on a this all night long as it’s not too sweet and super refreshing. My other recommendation is the Goldrush (Four Roses Bourbon, honey syrup, and lemon). Again, this drink is super refreshing with a nice tartness from the lemon.

The current draft beer selection has a good mix, with something for every type of craft beer drinker with options from Rahr & Sons Blonde to New Holland Dragon’s Milk Bourbon Barrel Stout.

One word of caution: any choice you make from the bar will be pricey. They are worth it, but be warned–draft beers start around $7 and most cocktails are around $14, while wine ranges from $10-$16. Considering the entree prices, your one drink could cost more than your dinner alone.

I would highly recommend that you make reservations before you go; the handful of times I have dropped in for dinner, they were able to accommodate me, but I’m not counting on that to happen every weekend evening. There are a few seats at the bar, but that’s about it if they are booked up. (Reservations can be made on OpenTable.)

A great seating option at Piattello is the spacious patio along the Waterside Grove. The Grove is tucked back behind all of the retail so you aren’t looking at a parking lot, but rather a park with yard games and a community pavilion. So you have a chance of catching live music and some great people watching while enjoying dinner.

Piattello Italian Kitchen
PiattelloItalianKitchen.com
Facebook | Instagram | Twitter
5924 Convair Dr #412 (Fort Worth)

Sun-Thurs:
7:00 a.m. – 2:00 p.m.
5:00 p.m. – 9:00 p.m.

Friday & Saturday:
7:00 a.m. – 2:00 p.m.
5:00 p.m. – 10:00 p.m.

 

Super Chix in North Dallas

Move over, Chick-fil-A, there’s a new chick in town!

Super Chix is bringing flavor back to the traditional chicken sandwich. With the idea that simple is better, Super Chix marinates and hand-breads their chicken in-house daily. With locations in Dallas and Richardson (and soon to be Frisco location!), there’s no excuse to eat a sub-par chicken sandwich ever again. (Not that Chick-fil-A is sub-par … just in case the powers that be see this.  You NEVER want to piss off the CFA wizards.) 

The Super Chix menu features standard fried or grilled chicken sandwiches, as well as some new-to-the-scene, more creative plates … and yes, even salads.  Not to be missed is their extensive sauce selection. You can choose from six sauces–Mississippi Comeback, Alabama White, Nashville Hot, Cucumber Dill Ranch, Signature, and Honey Mustard … all delicious, 

Cordon Bleu Sandwich: swiss cheese, honey mustard, ham, and fried chicken. Served on a buttered potato roll.

Crispy Avocado Sandwich: Avocado half stuffed with Gouda cheese, breaded and fried, then topped with seasoning, garlic mayonnaise, lettuce leaf, and tomato. Served on a buttered potato roll. 

Blackened Cajun Chicken Sandwich: grilled chicken filet tossed in blackened seasoning, topped with garlic mayo, bacon, lettuce lead, tomato, and fried pickles. Served on a buttered potato roll. 

Fear not health-nuts, they also have delicious salads, such as the Southwest Chicken Salad, which features lettuce, tomato, avocado, grilled chicken, and tortilla strips.

As for drinks and desert? Well not only do they offer a bunch of craft sodas on tap, they also have a full custard bar with rotating weekly custard flavors. Find their custard menu here.

Super Chix
superchix.com
Facebook | Instagram | Twitter
Dallas Location: 14999 Preston Road, Suite 226 | 972-788-0660
Richardson Location: 1551 East Renner Road, Suite 830 | 469-466-1500

Open 11am to 10pm daily

Take a Tiki Peeky at Pilikia

Guys … I’m so f**king excited for Pilikia, Dallas’s first-in-a-long-time full-time tiki bar, to open this Thursday … and for so many reasons.

First, I’ll clarify the intro.  Pilikia will be the “first in a long time” as we had an awesome tiki bar here in Dallas, Trader Vic’s, in what is now The Highland Hotel, that closed in 2010.  RIP.  Also, it will be a “full-time” tiki bar because our friends at Rapscallion are currently spoiling us every week with their mind-numbing (in a good way) Tiki Tuesday drinks thanks to bar badass Ravinder Singh.

Thanks to the dudes behind The Tipsy Alchemist, brand new ILL Minster Pub, and Deep Ellum club Truth & Alibi and their partner in the deal, Patrick Tetrick (owner of Three Sheets), we’ll be getting another outrageous concept that will have the Uptown crowd flocking.  (Ok … I’m going to be flocking, too, as is my mom, your boss, and just about everyone else in town that remembers Trader Vic’s or gives any sort of a shit about tiki bars.)  The team has created some winning concepts, and we’re hoping this will be another to add to their list of successes.

So what can we expect?  Kitsch, and plenty of it.  (Are you excited yet?)  The team was inspired mostly by the Beardon brothers’ favorite outrageous London tiki spot, Mahiki (which happens to be where I spent my 21st birthday), but are making a space all their own.

They took over the former Three Sheets space that closed to make way for this Polynesian heaven. Some renovations were made including a wall of golden skulls backlit by LED lights that will eerily change progressively, an additional outdoor bar, and a larger fireplace and a small stage for live music on the patio.  The furniture is a mix of loungy bamboo chairs, some really incredible wooden pieces brought over from Bali, and hammock chairs that will rock you to sleep after a sip too many from one of their potent potables.  And don’t worry, they’ll still have plenty of TVs out there.

On that note … let’s talk tiki.  Their not-too-overwhelming menu (which is unique at a joint like this) will offer 6-7 traditional tiki drinks including the Trader Vic’s Mai Tai and some other goodies like Painkillers, Zombies, and the like.  (They have such fun names, no?)  Not to be tired, they’ve also come up with some tiki concoctions of their own and will also be serving LARRRRGE format punches in smoking treasure chests and scorpion bowls with a heft price tag of up to $2,000.  Not.fucking.kidding.

Not into the tiki thing?  They have something for you … a door to walk out of.  Kidding.  Pilikia will have a full bar and bottle service for the less inclined.  And even better, they’ll serve food from a menu that Rodman Shields (Common Table) put together for them.  Having a few bites of chicken skewer means you can drink more … right?

So, some other important details and things to look forward to:

  • The name Pilikia means “trouble” in Hawaiian
  • Their happy hour is coming soon.  When it starts, it’ll be 2-7pm, Tuesday-Friday
  • At some point, they’ll start opening one Sunday a month to host legit luaus complete with a pig roast
  • Once it warms up (good joke) in the spring, they’ll be offering live music to make use of the new stage on the patio

Tiki is “so hot right now”, so it’s fitting that Dallas is jumping on the super kitschy bandwagon, and with a drink in-hand.  Stop in for their soft opening on Thursday, January 26 starting at 8pm to see what all the fuss is about.  Grand opening details are coming soon.

Let’s get into some trouble, shall we?


PILIKIA
PilikiaDallas.com
Facebook | Instagram
3113 Ross Avenue (Downtown/West Dallas)

Open Tuesday – Saturday, 8pm-2am
Closed Sunday and Monday