Marcus Paslay, for the win.
The chef and creator of Clay Pigeon has done it again. Piattello Italian Kitchen is now open in the Waterside development off Bryant Irvin and Arborlawn. This little piece of Italian food heaven features from scratch, seasonal dishes. Appetizers range in price from $6- $10 and entrees from $15- $44. The menu is fairly limited, but it changes frequently. You can’t really go wrong with anything you order–all of the breads, pastas, charcuterie, and cheeses are made in-house, and are made well.
The pictures of the food basically speak for themselves–every dish is outstanding. The pasta dish that crosses my mind about twice a day when I feel any sort of twinge of hunger is the most basic item on the menu is the Stozzapreti Cacio e Pepe (parmigiano, pecorino, and black pepper). So simple, but it is a must-order. A close second to that dish is the Spaghetti Pomodoro (San Marzano tomato, basil, parmigiano) that is also truly amazing.
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- Strozzapreti Cacio E Pepe
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- Funghi Pizza
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- Osso Bucco
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- Blistered Shishitos
They have figured out how to raise the bar on the most basic Italian dishes. Long story short- anything you order, you will come back for again and again (in my humble opinion).
I mean, the food at Piattello makes me drool just thinking about it, but those cocktails … yum. They have created well-balanced cocktail list with a little bit of everything. My favorite cocktail is the FunkyTown Punch (Tito’s, lemon, aperol, St. Germain, simple syrup). I could drink on a this all night long as it’s not too sweet and super refreshing. My other recommendation is the Goldrush (Four Roses Bourbon, honey syrup, and lemon). Again, this drink is super refreshing with a nice tartness from the lemon.
The current draft beer selection has a good mix, with something for every type of craft beer drinker with options from Rahr & Sons Blonde to New Holland Dragon’s Milk Bourbon Barrel Stout.
One word of caution: any choice you make from the bar will be pricey. They are worth it, but be warned–draft beers start around $7 and most cocktails are around $14, while wine ranges from $10-$16. Considering the entree prices, your one drink could cost more than your dinner alone.
I would highly recommend that you make reservations before you go; the handful of times I have dropped in for dinner, they were able to accommodate me, but I’m not counting on that to happen every weekend evening. There are a few seats at the bar, but that’s about it if they are booked up. (Reservations can be made on OpenTable.)
A great seating option at Piattello is the spacious patio along the Waterside Grove. The Grove is tucked back behind all of the retail so you aren’t looking at a parking lot, but rather a park with yard games and a community pavilion. So you have a chance of catching live music and some great people watching while enjoying dinner.
Piattello Italian Kitchen
PiattelloItalianKitchen.com
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5924 Convair Dr #412 (Fort Worth)
Sun-Thurs:
7:00 a.m. – 2:00 p.m.
5:00 p.m. – 9:00 p.m.
Friday & Saturday:
7:00 a.m. – 2:00 p.m.
5:00 p.m. – 10:00 p.m.
Fourth Course: Beef Tenderloin, Cast Iron Seared Beef Tenderloin, Ragout Of Wild Mushrooms, Creamy Grits, Port Wine Jus
