COOK HALL
Offerings: Brunch including Brioche French Toast, Coffee Rubbed New York Strip Steak & Mama’s Bread Pudding
Price: Menu items are individually priced

INTERCONTINENTAL HOTEL
Offerings: all-you-can eat buffet
Extra Perks: music by Goga, professional photos available in the Garden Court
Cost: $80 for adults, $30 for 6-12yo, free for 5yo & under
Times: May 8, 10:30am-2:30pm (last seating at 2pm)
Location: Addison
Reservations: call 972-386-6000

IVY KITCHEN
Offerings: IVY Crab Cake Benedict – toasted brioche, jumbo lump crab cakes, poached eggs and creamed spinach topped with hollandaise, home-style potatoes
Price: $3 Mimosas, other prices vary per brunch item

GRACE
Times: Brunch 10:30am – 2:30pm | Dinner 5pm – 9pm
Location: Fort Worth
Reservations: OpenTable

MADRINA
Offerings: Three-course pre fixe menu beginning with a mimosa. Your choice of a house salad or Madrina’s melt in your mouth Guajillo Corn Chowder for the first course; Croque Madame, signature Chilaquiles with duck confit or Smoked Salmon Benedict for the second. And a Dessert Duo featuring violet churros and a chocolate bar for the third course.
Cost: $49
Address: Dallas – Oak Lawn/Cedar Springs
Reservations: call (469) 513-2505

MAX’S WINE DIVE
Offerings: brunch buffet
Extra Perks:
Cost: $29.95
Times: May 8, 10am-3pm
Location: Dallas – Uptpown (West Village)
Reservations: 214-559-3483 or maxswinedive.com

NICK & SAM’S STEAKHOUSE
Offerings: buffet with seafood, omelet, carving, and dessert stations – separate buffet for children
Extra Perks: face painters, balloon artists, Mother’s Day photos
Cost: $65 for adults, $25 for 6-10yo, $15 for 5yo & under
Times: May 8, 10am-2pm | dinner seating, 6pm
Location: Dallas – Uptown
Reservations: call 214.871.7444 or OpenTable

PAPPAS BROS. STEAKHOUSE
Offerings: Special menu includes your choice of a House or Cesar salad with a Filet & Lobster entrée, served with Mashed Potatoes and Green Beans in a Port Wine Shiitake Sauce
Price: $74.95
Hours: May 8th 11am–9pm

PAUL MARTIN’S AMERICAN GRILL
Offerings: Prix fixe brunch (8am – 3pm) and three course prime rib special (available all day)
Price: $23 price fixe brunch (includes fresh baked blueberry bread with lemon honey butter, seasonal fruit, your choice of one brunch entrée and beverage and $27 three-course prime rib special

PROOF + PANTRY
Offerings: Three-course pre fixe menu. Appetizer choices include Rainbow Carrots, a fresh Beet Salad or Soft Duck Eggs; entrée choices such as Rock Shrimp Risotto with sunburst squash, Seared Salmon and Beef Tongue Ravioli; and finish off your Mother’s Day brunch with a warm Nutella Brownie, Steel Cut Oats or a Lime Parfait.
Cost: $49
Address: Dallas – One Arts Plaza/Downtown
Reservations: call (214) 880-9940

SAVOR GASTROPUB
Offerings: special brunch menu
Extra Perks:special surprise treat for moms
Times: May 8, 10am – 10pm
Location: Dallas – Downtown
Reservations: call 214.306.5597

THE SECOND FLOOR BY SCOTT GOTTLICH
Offerings: A “Taste of Italy” special that will include a live pasta station, including a wide arrange of delicious and fresh toppings for pasta and fun Italian desserts
Price: $58/adult, $28/child, and children 5 & under FREE
Times: Sunday, May 8th; seating’s available at the following times: 10:30am, 11:30AM, 12:30pm, 1:30pm & 2:30pm

SĒR STEAK + SPIRITS
Offerings: brunch buffet
Extra Perks:  entertainment, 10:30am-1:30pm
Cost:  $65 for adults, $35 for 4-12yo, free for 1-3yo
Times: May 8, 10:30am-1:30pm
Location: Dallas – Design District
Reservations: 214.761.7479

VIVO 53
Offerings: traditional Italian options, $1 mimosas, bellinis, and bloody Marys
Cost: Menu items are individually priced
Times: May 7, 11am-3pm
May 8, 9am-3pm
Location: Fort Worth – Downtown
Reservations: (682)207-8700 or vivo53.com

Y.O. RANCH STEAKHOUSE
Offerings: Full Mother’s Day brunch menu featuring Chicken & Waffles – fried chicken atop a Minnesota wild rice waffle, served with agave nectar butter
Price: $39 per person

---

YARD HOUSE
Offerings: For every $50 in gift cards, get a $10 bonus card | free dessert for Mom (on May 8 only)
Dates: through June 30

LIMITED TIME ONLY SPECIALS

TASCHEN | To celebrate the holidays, The Joule Hotel is offering an additional champagne afternoon tea service in TASCHEN Library
Cost: $59*
Offering: Saturdays at 2:30 p.m. throughout the months of November and December. (In addition to its usual 2:30pm Friday tea services.)

EAST HAMPTON SANDWICH COMPANY | Holiday Turkey + Leftovers: Herb-Roasted Turkey Breast, Greens, Crispy Onions + Black Cherry Compote with Fresh Sage Aioli
Cost: ?
Offering: through November 28

TWISTED ROOT BURGER CO.

Pumpkin Turtle Pie Shake | From TRBC: “Burger buddies, we have taken our Traditional Pumpkin Shake and pumped it full of yummy goodness. We are introducing the all new Pumpkin Turtle Pie Shake. It consists of our Vanilla Custard, Caramel, Chopped Pecans, Graham Cracker Crumbs and Pumpkin Pie.”
Cost: ?
Offering: November only

Truffle Mushroom and Smoked Gouda Burger
Cost: $8.99
Offering: November only

HOPDODDY BURGER BAR

THE TRIPLE B Burger Special: Akaushi Patty with Sassy Sauce, Arugula, and Tomato topped off with Housemade Tobacco Onions (white onion, buttermilk, and Hot Sauce), Housemade Bacon Bourbon Onion Jam, and Blue Cheese
Cost: $12
Offering: November 3 – November 16 only

HIGH + RYE NOVEMBER SIP: Local Rye Bourbon, Housemade Ginger Syrup, Local Honey Water, Fresh Lime Juice and Soda Water
Cost: $8
Offering: November 3 – November 30 only

BUTTER PECAN SHAKE: Smooth spiced vanilla ice cream layered with ribbons of sweet Butter Pecan Syrup added with our House-made Candied Pecan Pieces make this shake a crave-able combo of crunchy and sweet.
Cost: $6
Offering: November 10 – November 23

---

ONGOING SPECIALS

LIBERTINE BAR | Short Rib w/ roasted vegetables & mashed potato paired with the GABF Gold Medal Winner Grapevine Sir William’s Brown Ale or a glass of Darkhorse Cabernet Sauvignon.
Cost: $15
Offering: Sundays and Mondays only

DRIFTWOOD | Guests who request Susan’s Linguine and Clams will be greeted with house salad and house bread to start, followed by a plate of linguine with clams and ending with an Italian dessert classic, tiramisu. All crafted by Chef Kyle McClelland. A bottle of white wine selected for the special will be available for $20. Back in Nantucket, Chef Kyle frequented Black-Eyed Susan’s, a restaurant where the line for linguine and clams went out the door, and now has put his own spin on the favorite dish.
Cost: $24 (adults), $18 (children), $20 bottle of Bella Luce wine
Offering: Wednesday nights

---

---

*Tea at TASCHEN is $59 per person, inclusive of taxes, gratuity and valet.  During the tea, guests receive 10% off purchases in TASCHEN Library.  Seating is communal and limited to 16.  Reservations are required by calling 214-748-1300 x4363 or emailing[email protected].