I consider myself a huge Perry’s fan. That said, when I learned their second DFW location was opening in my neck of the woods–located at Stonebriar Centre in Frisco–I was slightly (ok, ridiculously) excited. I had an opportunity to attend a “sneak peak” event at the new Perry’s location this past week … which was kind of the second best thing that happened to me last week.* (For the record, I’m pretty sure Susie actually shed a little tear when she realized she was unable to personally attend.**) Ohmylanta, folks. Consider my Perry’s fervor renewed and stoked. Wowsers.

This brand spankin’ new location (they opened their doors on 11/17) features some shiny, new bells and whistles in addition to signature features Perry’s fans will happily recognize. The dining room, capable of accommodating 350 guests, boasts Perry’s familiar towering wine wall. Features unique to this DFW location include a beautiful open kitchen concept, four private dining rooms, and an island bar. The restaurant has a decidedly open, airy feel … perfect for special occasions. The spacious and sumptuous Bar 79 (named in honor of the year the first Perry’s location opened their doors in Houston) provides a perfect space for a lively happy hour or pre-dinner cocktail. Like the Dallas location, an exterior patio is available for al fresco dining.

The fact remains that the gorgeous aesthetics of the Perry’s Frisco location are basically a nifty bonus, because I’m pretty sure I would enjoy the food and drinks they serve here if I had to eat/drink them in a barn. Bar 79 presented us with an impressive array of creative and delicious beverage offerings at the preview event. I’m going to go ahead and say that it was nearly impossible to pick a favorite, so in no particular order, I delighted in:

The Pineapple Ginger Mojito – sweet pineapple paired with fresh mint, muddled with lime and shaken with Captain Morgan White Rum and just the right hint of ginger. I love unique mojitos, and this one was creative and refreshing.

Manhattan 46 – this classic cocktail is crafted with Maker’s 46, vermouth, and a dash of bitters, garnished with Luxardo cherries. If you aren’t familiar with Maker’s 46, this bourbon is finished in the barrel with specially seared oak staves, giving it a distinctive, oaky vanilla flavor. This cocktail was smooth as silk.

Classic Sidecar – this pre-prohibition era cocktail combines Hennessy VS, Grand Marnier, Caravella Limoncello, and fresh lemon juice. Just lovely.

Oolong Whiskey Spice

Oolong Whiskey Spice – this one is new to the club, and I found it to be a most welcomed addition. Dickel #8 Bourbon, fresh mint, a hint of peach, fresh lemon juice, and yes, Oolong orange spice tea, give this cocktail a delightfully unique flavor. The flavor of the tea really shines through, but isn’t overpowering.

All mixology cocktails are $12

In addition to Perry’s stellar cocktail offerings, I had the opportunity to sample Perry’s Private Label Chardonnay ($13/glass, $52/bottle). This Sonoma County 2012 Chardonnay is a guest favorite, and I can see why. Pleasing notes of green apple, pear, and vanilla result in a lovely balance of sweet and crisp, with a long, lovely finish.

I had the opportunity to sample five eyes-roll-back-in-your-head-amazing dishes at the preview event (which was a good thing, since they were not stingy with the cocktails).

For starters, we enjoyed the Asian Ahi Tuna Tartare ($15.95). This was my first time to sample this lighter dish, and I can assure you it will not be my last. The tuna was remarkably fresh and delicate, crowned with a black sesame and teriyaki glaze. Crisp wontons accompanied this appetizer. I am generally not a big tuna fan, but I found myself wanting seconds of this dish.

Asian Ahi Tuna Tartare

Next, I was reacquainted with one of my favorite appetizers in DFW, Perry’s Signature Fried Asparagus ($16.95). As the name suggests, delicately breaded asparagus spears are fried, and then topped with tender jumbo lump crab meat. Holy smokes, I love this dish. So. Decadent.

Fried Asparagus with Crab

If you are not familiar with THE Perry’s Famous Pork Chop ($36.95), you’d best acquaint yourself, ASAP. I love a good steak, as any good honorary Texan should, but Perry’s is a place where I really struggle with what to order thanks to this bad boy. SEVEN FINGERS HIGH, this hand-selected prime chop is cured, roasted, slow-smoked, and caramelized, then topped with Perry’s signature herb-garlic butter, and served with a side of apple sauce. Whew. In a glorious opening ceremony, the pork chop is carved tableside, while you look on salivating like one of Pavlov’s hounds. This might be the most tender, moist, decadent pork I have ever put in my mouth (sorry, every BBQ place ever).

Perry’s Famous Pork Chop

I was so glad I had the opportunity to try the Chateaubriand, which is an off-menu item, available upon request (but I’m telling you about it now, so you win!). This beautiful tenderloin filet was presented with three sauces: truffle merlot, béarnaise, and roasted peppercorn; all three were spectacular accompaniments. The filet was melt-in-your-mouth good; velvety with a perfect crust. I see more of this in my future.

Chateaubriand

Finally, I was able to sample Perry’s Homemade Polish Sausage, a nod to Perry’s humble beginnings as a family-owned meat market in Houston. I am, admittedly, not much of a sausage fan- making me a decidedly bad honorary Texan. (Look, I am a native Floridian … and Floridian’s don’t know what sausage is, and there are some things we just can’t help about ourselves. But, I digress.) All of this was to say: I was so pleasantly surprised by this dish. The sausage, which was 85% lean, actually had quite a delicate flavor and texture. It was not remotely oily or greasy, but really tender and lovely, and I enjoyed it in spite of myself. The house-made BBQ sauce that accompanied it was tangy and flavorful. (And don’t forget the mustard!)

Polish Sausage

Perry’s has a variety of tempting specials throughout the week, for your eating and drinking enjoyment.

• First, allow me to fill you in on one of the best lunch specials in DFW: Every Friday, from 11am-4pm***, you can enjoy Perry’s Famous Pork Chop with a side of whipped potatoes and apple sauce for $12.95. It basically costs me like $10 to eat at Chipotle on any given day (not that there’s anything wrong with Chipotle), so this is a NO BRAINER. In fact, I just got angry at myself that I haven’t had the opportunity to take advantage of this deal more often. Now that we have a Perry’s location in the great white north, that is fixin’ to change.
• Perry’s popular Social Hour is a steal! Social Hour features a variety of mixology cocktails for just $6, wine by the glass starting at just $5, and a selection of tasty appetizers starting at just $5.95! Social hour takes place Monday-Friday, 4-6:30pm, and Sunday, 4-9pm. Check out the Social Hour.
• Perry’s Bar 79 features live entertainment, ranging from classic lounge piano to lively jazz trios. Enjoy classy live music Monday-Thursday, 6-10pm or Friday-Saturday, 6-11pm.

 Perry’s Steakhouse & Grille
2440 Parkwood Blvd, Frisco, TX 75034
214-494-4645
Reservations, Menus, and Hours of Operation: Perry’s Steakhouse & Grille, Frisco

Notes from Susie:
*Rachel got engaged this past weekend, y’all! Congratulations to Champ and best wishes to her. 🙂
**I’ll admit that it was more than a solitary tear …
***If you show up at 3:45pm, you can enjoy the pork chop special (order immediately when you sit down) and then get right into Social Hour.