Author Archives: Susie O

Perry’s Steakhouse | Uptown Dallas

Let’s start with some education: the restaurant on Routh many Dallasites know of as Perry’s has changed its name to The Place at Perry’s.  Don’t be confused because they are both steakhouses – however, I am giving my thoughts only about the newly opened Perry’s on McKinney.  That being said, here we go!

My visit to Perry’s was one of the most enjoyable happy hours I’ve had in quite a while.  I have been back since my initial visit and loved it as much as I did the first time around – maybe even more actually.

Picture courtesy of Perry’s Steakhouse

From now on, you will be able to find me here most Fridays starting around 3:30 p.m. partaking in their Friday lunch special of Perry’s Famous Pork Chop served with whipped potatoes and homemade applesauce for only $13.95 before 4 p.m.  If a pork chop doesn’t tickle your fancy, take part in one (hell, two, three, or even four) of the Social Hour appetizer options.  My favorites were the fried asparagus with lump crab meat*, homemade Polish sausage, and the Kobe burger.  My friend Casey made the following comment after eating the Kobe burger: “THIS burger for is on happy hour?”*  Glances at girlfriend and says emphatically, “We’re comin’ back!”

After eating your fill, stay for a couple hours and enjoy the cocktail offerings they have for Bar 79 Social Hour.  There is a cocktail for everyone here.  If you can’t decide, try the flight of cocktails which includes three inventive concoctions in sippable sizes.  Their mojitos are the perfect drink for summer, hands down.  In addition they have a drink that is Perry’s take on a Manhattan that the men at the table thoroughly enjoyed (a few times over).  Their fruit is incredible and is prepared fresh daily; head chef Danny does fruit quality control daily to ensure it’s at its best.

Aside from the fantastic discounted food and drinks, the atmosphere is relaxing and inviting with live music to lighten the mood in the bar and entertain.  There is an air of sophisticated relaxation in the bar area and the patio boasts a giant inverted umbrella with plenty of seating.  If you want to catch a game without spending time at a dive bar, they have a TV behind the hand-etched glass bar (with hilarious quotes about drinking) so you can nosh on their brilliant food while watching.  If you can, try to get the middle table, though, you’ll feel like you’re in the VIP section!

The wait staff at Perry’s is unmatched; they offer VERY helpful suggestions, crack jokes, and are incredibly attentive.  Between Mark, Howard, Rich the bartender, Kennan, and Martin, our waiter, we were never in want for another drink or a even a napkin.

I’ll see all of you there on Friday!


Perry’s Steakhouse & Grille
www.perryssteakhouse.com
Facebook | Twitter | Instagram | Pinterest
2000 McKinney Ave., Suite 100 | 214-855-5151

PERRY’S NOW HAS A LOCATION IN FRISCO, TX ALSO. CHECK OUT RACHEL’S REVIEW OF THE NEW SPOT!

Drink strength: 3.8
Overall: 4.4

Specials:

Social Hour | Monday-Friday, 4-6:30 p.m.
discounted seasonal cocktails, wines, and appetizers

Live Music | Monday-Thursday, 6-10 p.m.
Friday & Saturday | 6-11 p.m.

*Initial post written quite a while ago.  Pricing has been updated to reflect changes!

An intelligent man is sometimes forced to be drunk to spend time with his fools.

Ernest Hemingway

Eddie V’s

Since being into Eddie V’s, I have heard their advertisements on NPR quite a few times (yes, I am an avid listener and junkie), and each time I hear it, my mouth waters; it has to be a Pavlovian response.  Juicy steaks, ridiculously fresh seafood, fantastic live music, a touch of opulence, and inventive drinks … just a small taste of what the Austin transplant, Eddie V’s, has to offer.

Two of my man friends and I took an evening off from our hectic lives to relax and enjoy the V Lounge in the newly opened watering hole and eatery on Oak Lawn.  Right out of the gate, we knew we were in for a treat when we walked into the dimly-lit resto and were greeted by three friendly staffers and let into a beautifully decorated dining room with a large wrap-around bar.

We sat in the lounge so we could fully enjoy the live music from the band which boasted covers of my favorite genre: the Rat Pack, Frank, newer pop(py) songs … and they accept requests.  I got a “shout out” and it was definitely a highlight!

The service left nothing to be desired and the wait staff was fun, bantered with the table, and was quick to suggest the best of the best on the menu – both food and bar.  Our table had quite a few drinks and they were all incredibly creative and stout!  Their martini was perfectly dirty and just reading their list of mojitos and margaritas alone is enough to make your taste buds stand at attention – and they don’t disappoint.   As you can see below, the menu offers a plethora of happy hour drinks and half price appetizers at a great price.

As for food … while I am no foodie, my friend who has been to culinary school and makes food to curl your toes was just as impressed with the food as I was.  Their crispy cashew calamari is some of the best I’ve ever had.  The Maryland style all lump crab cake is a force with which to be reckoned and lives up to its name; it doesn’t mess around with its helping of crab.  At the prices during happy hour, try as many as you can fit in your stomach!

Bottom line: try out Eddie V’s.  It’s great for a nicer night when you want to ditch the flip flops and enjoy a more mature group at HH.  Their happy hour is an economical way to try the amazing offerings they have!

Drink strength: 3.8
Overall: 4


Eddie V’s Dallas
www.eddiev.com | @eddievsdallas
4023 Oak Lawn Ave | (214)890-1500

Specials:
Happy Hour Nightly | 4-7 pm | $5+ drinks below, $0.75-8 select appetizers
Martinis: Original, Jolly Rancher, Passiontini, green apple, mai tai-tini
Mojitos: original, raspberry, orange, citrus, dragon berry
Wines by the glass: Chardonnay, Merlot, Cabernet,
Hand crafted margaritas: Blood orange, passion fruit, pomegranate pink grapefruit

prime hour

The buzz around Ocean Prime in Dallas was palpable when it first opened.  The people of Dallas raved about it, but some critics weren’t didn’t feel the same about the new perfectly-located seafood restaurant.  My opinion:  don’t listen to the critics (except for me, of course), and make you own decision on this resto – I personally enjoyed myself the last couple of visits, as did my friends.

After all of my friends and I finally located the spot (it’s tough to find), we sat back to enjoy the two hour “Prime Hour” which boasts food and drink specials – most are about $4 or so off the regular prices.  Cocktails are $8 and apps start at $5.  The food is “shi shi” but still fills you up; definitely try the goat cheese ravioli and the fondue!  Also, eat as much of the popcorn as you can; at first you wonder why they would bring such weak sauce to the table – and then you try it … kaBOOM … the truffle garlic butter takes over and you can’t stop eating it.

For cocktails, there aren’t many choices on the Prime Hour menu, but they edited them well and there are some nice choices: the cucumber gimlet, the blood orange negroni, and the pineapple Finlandia martini.  Definitely try the aforementioned cucumber gimlet; the men at the table were sold on it after the first sip and couldn’t get enough of them.

The atmosphere is lively and the outside bar gets a little loud.  Inside you can enjoy live music and rub elbows with the businessmen from the Crescent and the *ahem* mature women (read: cougars) of Dallas.

Random additional comments:  they have extra large Sonic ice, the wait staff is très  attractive and sassy (in a good way), the bread basket is a must, ask for water refills, allow time for your drink to be made,  the bathroom doors need work so take a friend to guard it for you, don’t go in scrubby clothes, sit back and enjoy.

Drink strength: 3 
Overall: 4.3

Ocean Prime
dallas.ocean-prime.com | @oceanprimecmr
2101 Cedar Springs Road, Uptown | (214) 965-0440

Specials:
Monday-Friday | 4-6 p.m. | $5-8 select appetizers, $8 selectwines by the glass, $8 select cocktails

Sorry about this weekend … I was drunk. I’ve just been such a lightweight since rehab.

… me (but it was a joke)

long live the queen

Fish and Chips with a Pimms and Lemonade – that is what you’d get if you were in London on a nice day with the sun shining after a walk in a park (patios are tougher to find over there, though!).  It’s also what you will get at the Londoner, Dallas’s very own spot of London life which is rumored to have the best fish and chips in Dallas.  The waiters and bartenders add to the authenticity because most of them have accents – someone seriously hold me back.

Review summed up: get your butt to this patio.  It’s great people watching, plenty of seating, dog
friendly, and the shade of two huge trees provides just enough shade to make it pleasant – there is even a 2nd floor patio if you want a private table.  Both patios give a great view of Downtown, too.

The decoration of The Londoner is somewhat intriguing if you can see it; it’s always a little bit dark inside.  The ceiling is adorned with mugs of all shapes, sizes, and themes – try to pick your favorite.  Also, pay special attention to the “Queens of England” piece on the wall of the stairs.

It’s a great place if you want to have a quick drink after work or if you want to grab a drink before heading out since its location is so ideal.  Tuesday’s happy hour is well populated along with Thursday’s and Friday’s.  Weekend nights here are manic – make sure you don’t expect to find a seat or a chance at the dart board.

Drink strength: 3.3 
Overall: 4.2

The Londoner
www.londoner.com
2909 Thomas Avenue | (214) 979-2333

Specials:
Monday-Friday | 4-7 p.m. | $1 off liquor, beer and wine
Sunday | 4 p.m. – close | $1 off liquor, beer and wine

holler for a … palmer? (CLOSED)

New to the Dallas happy hour scene, Charlie Palmer is a gem.  Like some of the other upscale restaurants around our fair city, Charlie Palmer offers to-die-for drinks and sumptuous food to snack on at a good price compared to the usual prices.

The hotel (The Joule) is intriguing with somewhat out-of-place decor that seems to still work – site: the large wheel in the lobby (their bathrooms are pretty interesting, too).  The restaurant has a nice ambiance if it is a little close to the Downtown traffic – but it is very chill and the patio is laid back with really interesting people watching.  Sit back in their comfy chairs and watch the beautiful people checking into the hotel and the businessmen and women hustling around after work – just keep your eyes open for the guy on the street that may try to sell you poetry when you’re waiting for your car at valet.

Speaking of valet, it’s $10.  Try to park in the parking garage across the street and it’s only about $5.

The drinks … let’s talk about the drinks … they.are.a.ma.zing.  They are incredibly creative and quite delicious.  You have your choice of six fancy cocktails for half off along with the Charlie Palmer private label ISC Pinot Noir or single malt scotch. Try the Perfect Pear which is perfectly sweet or the Thin Mintini which will take you back to your days in the Girl Scouts (or at least it did for me!).  If you want to feel that you’ve done your part to save the planet for the day, get the Treetini; Live it Green and VeeV will plant a tree for each one sold.

Get a little snack to go along with your drink.  I recommend the fries; while they come in a trough (which is somewhat troubling if you think about it) but the bearnaise sauce makes up for any discomfort about the serving plate.  Also try the lobster corn dogs … yum.  Enjoy a taste of the incredible restaurant’s small bites menu for 1/2 off during happy hour!

Try Charlie Palmer for its happy hour – at least so you can try their amazing fare and drink!  I know I’ll be back for more.

Charlie Palmer at The Joule
www.charliepalmer.com | @thejoule
1530 Main Street | (214) 261-4600

Specials:
Thursday and Friday | 4-7 p.m. | 1/2 price small bites menu and selected drinks

Drink what you want
Drink what you’re able
But when you’re drinking with Susie
You’ll be under the table

A toast from my cousin, Bill