Author Archives: Rachel P

Panevino in Addison: Delizioso!

With nearly 200 restaurants packed into 4.5 modest miles, it’s getting tricky for restaurants to stand out in Addison. Newcomer Panevino, located at Addison Walk, manages to do just that. Indulge yourself in just one meal here and you’ll agree.

Owner and chef, Joseph Ajro, describes Panevino as a fusion of traditional Italian and European bistro elements featuring a wide and varied menu catering to all tastes. That is to say, you won’t find Chef Boyardee twirling his mustache anywhere near the kitchen of Panevino. Contrarily, executive chef Javier Perez (formerly of Sfuzzi) and his staff make everything in-house, using only the freshest, top-notch ingredients painstakingly selected and imports from the best regions in the world. Following the delightful evening I spent dining with Arjo in his restaurant, I left with the impression he is more or less obsessed with quality when deciding what makes the cut in his kitchen. When I tasted the product of his careful selection process, I understood why.

Panevino boasts an equally thoughtful wine selection featuring wines from around the world. Some of the offerings on the wine list deviate from the expected; Merkin “Chupacabra” Red Blend, anyone? Yeah, that would be an Arizona wine produced by none other than the guy from Tool. (That said, it was delicious.) Clearly, their sommelier, Noah Patridge, isn’t afraid to think outside the box when making recommendations for a new wine to try with dinner. He paired a different wine with each course we enjoyed at dinner, and all of his couplings were spot-on. Original cocktails influenced by European roots round out the drink menu, and a variety of craft beers are available on tap.

But, back to the food. There was not a single dish we tried that fell short of ridiculously good … and some dishes may or may not have made my eyes roll back in my head a little. First, I surprised myself by selecting the Pepper Crusted Ahi Tuna as my favorite appetizer of the evening. Served on a bed of artichokes and roasted peppers, the delicate flavor of the seriously fresh rare tuna was perfectly offset by the peppery sear. I’m not usually a big fan of rare tuna, but I would order this dish again … and again.

One of my favorite dishes of the entire evening, however, arrived in the form of our salad course–the Heirloom Caprese Tower. A glorious tower of the freshest Buffalo mozzarella I have ever tasted, interspersed with gorgeous heirloom tomatoes, fragrant basil, and a balsamic glaze, this “salad” was an emotional experience. I wept.

It was difficult to select a favorite entree from several excellent dishes we sampled, but WHEN (and not if) I return to Panevino, I plan on ordering the Homemade Gnocchi so I can stuff every last one of those perfect little ‘tato dumplings into my face hole. Crowned with tangles of delicate prosciutto, basil, shaved parmesan, and a rich tomato cream sauce, this is one of those dishes that manages to warm your very soul. If I had a little Italian grandma, I would probably have to lie to her when I lovingly professed her gnocchi to be superior. (Lucky for me, my descendants are Russian and English, so there aren’t many culinary white lies to be told ‘neath the branches of this family tree. Borscht? Kidney pie? idk.)

My husband’s favorite dish of the evening was the Lobster Ravioli, which I’m pretty sure speaks for itself; except for the fact that the ravioli happens to be crowned with scallops and lump crab meat, so it’s basically one big crustacean brigata on your plate. Also noteworthy was the Stuffed Jumbo Shrimp, filled with lump crab meat, plated atop lemon marscapone risotto, and drizzled with a citrus beurre blanc. Yowza. Panevino does seafood well.

Do save room for dessert. They are all made in-house, and they are not an afterthought; you cannot go wrong here.

Happy hour details:
4pm-7pm Monday through Friday
$5 Sangria, $5 House wines, and $2 off all Texas beers

PANEVINO
www.osteria-panevino.com
Facebook
5000 BELT LINE RD. #300, ADDISON
(972) 807-6268

HOURS:
Monday – Friday
11AM – 11PM
Thursday – Saturday
11AM – 12AM
Closed on Sundays

Primo’s: New Ownership, Old Favorites

Primo’s is a Dallas institution in it’s own right. It would be harder to find a cheesier enchilada or a frostier happy hour margarita than the familiar offerings at this beloved industry favorite.

In case you missed it, Primo’s closed its doors in 2013 and reopened them again in early 2015 under new ownership. The new owners attempted to update Primo’s tried and true menu, much to the chagrin of many once-loyal fans. It wasn’t working. I have wonderful news for Primo’s loyalists and Tex Mex enthusiasts alike: Primo’s is, once again, under new ownership; and this time, new owners Dirk and Mark Kelcher (of Ron’s Place and now Cedar’s Social) intend to restore Primo’s to its former glory. Primo’s fans can expect to see the majority of the original menu, with a few thoughtful additions that don’t take away from what Primo’s should be.

Some welcomed additions to Primo’s menu include a variety of new specialty cocktails, as well as a collection of aptly dangerous tequila flights. While Primo’s Tex Mex menu is full of old favorites, their re-vamped cocktail menu is creative and playful- in a good way. If you’re feeling indecisive, throw caution to the wind and consider allowing the bartender to craft you an off-menu libation based on your personal preferences. I was lucky enough to sample several off-menu creations, such as the delightfully zippy Basil Jalapeño Margarita and the cleverly crafted Moscow-Rita, prepared with ginger beer in place of triple sec. While all of the specialty cocktails I sampled were interesting and delicious, I would be remiss not to remind everyone how comforting and satisfying Primo’s house marg so happens to be. Not too sweet, not too tart, and nice and smooth; simple and darn near perfect.

: House Margarita & Moscow-Rita

: Basil Jalapeño Margarita

I can happily confirm the Kelchers are delivering on their promise to stay true to Primo’s old school Tex Mex roots. The chips are crispy and hot, the salsa spicy, the queso decadently thick and cheesy, and the guac is fresh and chunky. Primo’s beef tacos cause grease to dribble down your chin in the best way possible. Meanwhile, the chicken tacos are quite possibly the ultimate soul-warming comfort food … apart from, of course, the enchiladas. Fajitas are served sizzling, decorated with sexy little char marks that cause one to salivate in anticipation.

: Fajitas

: Tacos

: Tortilla Soup

: Sopapillas (picture courtesy of Primo’s)

Ongoing specials include Margarita Tuesdays, including $3 margs and $7 taco plates, along with Happy Hour Monday-Friday, 3:00 p.m.-7:00 p.m., including $3 domestic drafts, house wines, house margs, and well. $7.99 lunch specials are available Monday-Friday from 11:00 a.m.-3:00 p.m.

Primo’s Tex Mex Grille
www.PrimosTexMex.com
Facebook | Twitter | Instagram
1400 Hi Line Drive, Suite 116 (Design District)
(214) 390-7671

Hours of Operation:
Sunday- Monday 11 a.m. to 11 p.m.
Tuesday- Saturday 11 a.m. to 2 a.m.

Fa-la-la-la-liquor: Festive Cocktails

’Tis the season for ~~good cheer~~ ~~generosity~~ big freakin’ family gatherings. Do you have a game plan for ensuring your loved ones remain in a holly-jolly mood? If you don’t, you should. Arrive armed and ready, and even your Aunt Irma (you know, the one who dresses her cats in little outfits and takes them for walks in a stroller) will be feeling merry and bright by the end of the evening. Allow me to introduce two festive new spirits on the scene- just in time for the holidays- sure to please everyone on your naughty AND nice list …

First, meet Jim Beam Apple, Jim Beam’s newest offering. With a refreshing take on family tradition, Jim Beam distillers brought together the taste of crisp, green apples and Kentucky Straight Bourbon Whiskey. The result is a perfect balance of apple and delicious bourbon, with a light, juicy twist. I found Jim Beam Apple to be delightfully smooth and sippable straight or on the rocks, with a bright, apple flavor, and mellow, oaky undertones.

Jim Beam Apple is also perfect for crafting simple, cravable cocktails. Here are two to try this holiday season:

Hot Apple
1 part Jim Beam^® Apple
Hot Cider
Whipped Cream

Build in a heat proof mug. Top with whipped cream.

Jim Beam Apple & Soda
1 part Jim Beam^® Apple
2 parts Club Soda
Lemon Wedge

Build over ice in a tall highball glass. Garnish with a lemon wedge.

Secondly, I would like to introduce you to your new favorite after dinner drink: Baileys Espresso Crème Irish Cream Liqueur. I mean, what’s not to like here? As the name suggests, this new addition to the Bailey’s collection boasts a bold dark roast coffee aroma on top of the classic Irish Cream. Even granny will like this one.

Tempting cocktails you will want to sample:

Espresso Martini
2 ounces Baileys Espresso Créme
1/4 oz Vodka
1/4 oz Espresso

Add all ingredients to a cocktail shake filled with ice. Shake well and strain into a Martini glass.

Bailey’s Eggnog
1 1/4 ounces Baileys Espresso Créme
1/4 oz Irish Whiskey
3 oz milk
1 egg, unwhisked (optional)

Add ingredients to a shaker and shake vigorously. Strain into a glass. Add a pinch of nutmeg and a cinnamon stick to garnish.

Enjoy these holiday spirits responsibly, and preferably in this mug. Happy Holidays!

I was graciously provided with complimentary bottles of Bailey’s Espresso Créme and Jim Beam Apple for my sampling pleasure. Both were, in fact, delicious.

Spirit of America Bourbon Whiskey

In the wonderful, wide world of alcohol, you’d be hard-pressed to think of another drinking tradition that is more inherently American than traditional hand-crafted bourbon whiskey. After all, Americans have been sipping on the stuff since the 1820s when it originated in either Kentucky or Louisiana (no one can seem to agree), making it practically as all-American as apple pie and baseball. Spirit of America, produced by Hobson & Roberts Distilling Company, has taken this notion a step further; when you purchase a bottle of their handcrafted bourbon whiskey, they donate $1 to Hope for the Warriors, making your enjoyment of their award winning spirit practically patriotic.

Spirit of America (ABV 43%/ 86 Proof) is distilled in a unique mash bill featuring 51% corn, 45% wheat, and 4% malted barley; no rye grain to be found. It is produced “grain to glass,” chill-filtered, blended, and bottled at the company-owned distillery in Indianapolis, IN.

You now know you can feel warm and fuzzy about your purchase of Spirit of America, but let’s ask the honest question: Is it any good? The distillers were kind enough to send me a bottle to find out for myself; I am happy to tell you, the answer is a resounding, “YAAAASSSSS!!”

Spirit of America bourbon has a notably warm aroma, with hints of vanilla, toasted oak, spice, and sweet caramel. This whiskey is silky smooth and surprisingly mellow on the palate, with a notable sweetness suggestive of vanilla, caramel, and honey. The finish is short and sweet. I found this to be an excellent “sipping whiskey,” which is high praise coming from a gal who doesn’t routinely sip whiskey. (If this endorsement makes you nervous, I can assure you my husband, who does routinely sip whiskey (among other things), whole-heartedly agreed. He was also a big fan).

SPIRIT OF AMERICA BOURBON
soaspirits.com
Facebook | Twitter
844-374-6547
[email protected]

ABV 43% / 86 Proof

Lazy Dog Restaurant & Bar

There’s a new kid on the block in Addison: Lazy Dog Restaurant & Bar. With restaurants constantly popping up in the neighborhood, it’s got to be challenging to find ways to stand out; and yet, Lazy Dog manages to do just that.

As the name suggests, Lazy Dog is, of course, pet-friendly. This alone makes this spot a welcomed addition to Addison, as the area is surprisingly devoid of dog-friendly patios. Yes, Lazy Dog allows pooches on their patio, yes, they have a selection of doggy menu items available, and yes, your pet will be served a complimentary bowl of water while you dine. That said, please do not mistake Lazy Dog for a “dog restaurant that happens to serve food”. On the contrary, Lazy Dog is first and foremost focused on creative scratch cooking with fresh ingredients, tasty beverages, and a comfortable, relaxing atmosphere in which to enjoy all of the above.

The restaurant is warm and inviting and CEO & Found Chris Simms based Lazy Dog’s rustic decor on his beloved family ski vacation spot, Jackson Hole. A sprawling bar area divides the main dining room and the large covered patio, and a glassed in exhibition kitchen spans the length of the restaurant.

Chris Simms interviewed a veritable cavalcade of chefs to run his kitchen before he found “the one,” who turned out to be Gabriel Caliendo, formerly of the Ritz Carlton. Chef Gabe and Chris have curated a menu of dishes they have dubbed “cravable classics,” largely consisting of comfort foods prepared with “approachable innovations”. Many of the recipes have deep personal meaning, right down to his grandmother’s turkey meatball recipe.

I was excited to have the opportunity to sample a variety of menu items at Lazy Dog earlier this month, and by the end of our meal, I was feeling a little lazy myself. Everything we sampled was delicious, from start to finish.

We started out with a St. Ruby cocktail, prepared with Deep Eddy Ruby Red vodka, St. Germain, and fresh grapefruit juice, and it was every bit as sweet and refreshing as it sounds. I also sampled a cocktail from Lazy Dog’s “Clean Cocktail” menu, which offers five libations prepared with under 150 calories each, made with no artificial ingredients and no added sugar. The Clean Coconut Mojito is prepared with Malibu coconut rum, 100% pure coconut water, fresh mint, lime, and sparkling water. It tasted like vacation in a glass; delicious. Overall, I was the most impressed by Lazy Dog’s housemade Sangria Sampler, which features White Peach, Raspberry Moscato, and Pomegranate Red sangrias. Each of the three was bursting with intense flavor without being too sweet, and it was impossible to pick a favorite. (BONUS: the sangria sampler is served in an adorable little caddy with metal dog tag labels. I mean…how cute is that?)

: Sangria Sampler

: Clean Coconut Mojito

I got to sample an imposing number of dishes from Lazy Dog’s menu, and every single dish I tried was just as Chef Gabe and Chris intended for it to be: craveable. We started out with:

the interesting and flavorful Hummus Trio, a trio of walnut-pesto, sundried tomato and traditional hummus served with garlic flatbread, sliced cucumbers and tomatoes
Grandma’s famous Sicilian Turkey Meatballs, prepared with pine nuts, golden raisins, and housemade marinara
Hatch Chile Bacon Mac ‘n’ Cheese, topped with a green onion crumble and served in a cast iron skillet
the particularly addictive Togarashi Edamame, wok-seared with zesty citrus and Japanese spices. The edamame were the crowd favorite

Entree offerings we sampled included: Maggie’s Snake River Salad, (a beautiful salad prepared with hickory smoked bacon, Laura Chenel goat cheese, dried cranberries, tomatoes, and candied walnuts), Hawaiian Sticky Ribs served with slaw and umami fries- both the ribs and especially the fries were crowd favorites, Chimichurri Mahi Mahi (pan roasted on a bed of black beans, stacked with sauteed veggies and a chimichurri sauce), the Black & Bleu Pizza (topped with blackened chicken breast, smoked bacon, mozzarella, caramelized onions, bleu cheese, and tomatoes, perched atop a perfectly garlicky, buttery crust). The pizza alone warrants a return trip for me!

: Hawaiian Sticky Ribs

: Chimichurri Mahi Mahi

: Black & Bleu Pizza

I will tell you that you will definitely want to save room for dessert at Lazy Dog, after trying their signature Butter Cake, which was topped with strawberry compote and vanilla ice cream, and tasted every bit as rich and decadent as it sounds. Also delicious was the seasonal Pumpkin Cheesecake, made with a moist graham cracker crust, and drizzled with housemade caramel, chocolate sauce, and a cinnamon sugar walnut crumble.

: Pumpkin Cheesecake

: Butter Cake

Needless to say, by the time I rolled out of here, I was feeling a bit like a Lazy Dog myself.

Lazy Dog’s Happy Hour features a variety of specials on beer, wine, and cocktails, plus a broad selection of small plates, all ranging from $3-$7 (bar and patio only).

Monday through Friday, from 3-6pm
Sunday-Thursday 9pm-close

Sun10am-midnight
Mon11am-midnight
Tue11am-midnight
Wed11am-midnight
Thr11am-midnight
Fri11am-midnight
Sat10am-midnight

My Fit Foods “Pays Fit Forward”

I love being a contributor for Susie Drinks Dallas … it affords me some amazing opportunities to try the most incredible variety (and quantity … ) of some of the most delightful food and drink D/FW has to offer … and on a pretty frequent basis. In addition to an untold number of delicious things I eat and drink on my own time, outside of the realm of the blogosphere. I think what I’m trying to say is, I end up indulging perhaps a tiny bit more than I ideally should (especially since I am getting married in three weeks and training for a marathon, but that’s neither here nor there). So, when I received an invitation to attend an evening of healthy food and fitness in support of My Fit Foods’ “Pay Fit Forward” campaign, I decided that was probably something I needed to take advantage of.

Bless you, My Fit Foods.

In case you’ve been living under a rock, My Fit Foods is a healthy kitchen concept with 9 stores in the Dallas area. They offer a variety of pre-made meals made with fresh, healthy ingredients, with options that are designed to fit any diet or lifestyle. They offer a number of meal plans, featuring a multitude of choices for breakfast, lunch, dinner, and snacks.

In honor of North Texas Giving Day, My Fit Foods is “Paying Fit Forward” on Fridays during the month of September. When you purchase a meal on PayFitForward Fridays, you will receive an additional meal for free, which you can elect to give to a friend, or donate to a local food bank. So, while you’re doing something good for yourself, you can share your healthy choice with a friend- or, with a stranger- for free!

In the spirit of sharing healthy habits with a buddy, My Fit Foods hosted a fun partners circuit workout at the store, led by Lea Genders of Running With Ollie. After we worked up a sweat (and an appetite) we were treated to a tasty and healthy meal of our choice from the My Fit Foods kitchen. I chose the “Beef it Up” meal, which consisted of a natural beef tenderloin, accompanied by cauliflower mash and fresh green beans. It was seriously hard to believe this meal, which was plenty filling, contained only 270 calories.

Be sure to PayFitForward on 9/25; if you haven’t checked out My Fit Foods yet, this is a great opportunity for you and a friend to give it a try!

MY FIT FOODS
www.myfitfoods.com
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Various locations

Mixing it up with ChaiElixir

I’m admittedly a sucker for experimenting with unique and creative cocktail ingredients. That being said, I jumped at the chance to check out ChaiElixir, a brand of all-natural, non-alcoholic, sparkling chai tea beverage. ChaiElixir contains reduced sugar, and is available in three intriguing varieties:

Vivid – a blend of crisp green tea and citrus
Smooth – oolong tea with vanilla
Essence – white tea with peach infusions

I dutifully sampled all three varieties in their pure, unadulterated states (sans-booze, that is), and I found all three flavors to be light and refreshing. The tea flavors are not muted, so if you are so-so on tea, these babies are not meant for you. I was immediately struck by the potential for versatility; ChaiElixirs would make an excellent mixer for lighter brunch drinks, but would also pair handsomely with whiskey, rum, or vodka for a crafty evening libation.
Equally appealing is the fact that ChaiElixirs flavor profiles are complex enough to be interesting in very simply cocktails with limited ingredients. To illustrates that idea, here are some two-ingredient cocktails recommended by ChaiElixir:

Vodka Chai – Two parts non-alcoholic ChaiElixir Fusion; one part vodka or choice. Enjoy on the rocks or finished with an orange peel, cinnamon stick, or other spice garnish for added touch of “Refreshing Effervescence”.

The Mojito Essence – Replace tonic water with two parts bright, lightly carbonated ChaiElixir Essence mixed with one part rum to create an easy and delicious twist on a decadent mojito. Add seasonal fruits muddled, pour over cubed ice and garnish with fresh mint for a classy look.

Chai Bellini – “When in Rome”, dive into sparkling refreshment with the delicious peach infusions ChaiElixir Essence mixed with Prosecco or sparkling wine. Present in a chilled flute glass for a sophisticated, uplifting experience.

On the other hand, if you are up for the challenge of preparing something a bit more complex, here are some ChaiElixir recipes from New York Mixologist Jason Walsh you might enjoy:

Vivid D’Amour
1/4 muddled orange
1.5oz Brandy
1/4 oz Crème de cacao
1/2oz Ginger syrup
3/4oz Fresh lime juice
ChaiElixir Vivid

In mixing glass, muddle quartered orange slice. Add all ingredients, and add ½ cup ice; then shake moderately. Strain over new ice and top off with ChaiElixir Vivid. Garnish with an orange twist.

Cucumber Kiss
1 muddled cucumber wheel
1.5oz Aperol Italian Aperitif
1/2oz Fresh lime juice
1/4oz Blended yuzu juice
ChaiElixir Fusion

Muddle cucumber in mixing glass, then combine all ingredients except ChaiElixir Fusion in mixing glass. Add ½ cup of ice and shake well; strain into a martini or coupette style glass and top with ChaiElixir Fusion. Garnish with cucumber slice.

CHAIELIXIR
chaielixir.com

ChaiElixir provided me with complimentary product to sample for this review. Thanks, guys!

Ironroot Republic Launch Party

I love supporting up-and-coming businesses and brands; especially when they are local, and especially when they have a truly awesome product. Ironroot Republic is a new craft spirits distillery, located right in our back yard, in Denison, TX. I had the opportunity to attend Ironroot Republic’s launch party last month, where I met the Likarish brothers, co-founds and distillers at Ironroot Republic, who were as friendly as they were interesting to chat with. Oh, and they brought us some really tasty booze to try. And plenty of it. (Gotta love that.)

Jonathan and Robert Likarish practice their art by employing a “grain to glass” philosophy. Ninety percent of the ingredients used in Ironroot Republic products are grown within 60 miles of the distillery. Take, for example, the lemongrass grown by Head Distiller Jonathan Likarish himself, or the coriander grown by the distillers’ MOM (I’m sorry, but how adorable is that?). Additionally, Ironroot mashes, ferments, distills, barrel ages, and bottles all of their product on-site.

Currently, the brothers are offering three diverse and exciting labels:

Blue Norther Vodka: created using a non-chill filtration process, and made from the finest hand-selected Texas grains; crisp citrus and caramel essence, followed by honey sweetness, and a rich, silky mouth-feel. Full-bodied with a long, vanilla finish.
80 proof; ABV 40%; suggested retail price $25

Carpenter’s Bluff Moonshine: Texas corn whiskey at its finest, made from rare heirloom red corn; hints of fresh honeydew, white peach, and dragon fruit, followed by lychee nut, dark berries, and a lingering sweetness.
90 proof; ABV 45%; suggested retail price $25

Texas Drought Gin: grain to glass, made from local juniper, European juniper, lemongrass, and coriander. The finish is long and sweet due to the caramel wheat malt base.
80 proof; ABV 40%; suggested retail price $25

I was treated to a number of delicious cocktails featuring the full lineup of Ironroot Republic spirits, and each and every one was delicious. The brothers were kind enough to share recipes with us, and I can assure you, they ALL bear recreating. Standouts in my opinion included the Martinez, which was delightfully complex, and the Mexican Martini, which was the crowd favorite of the evening.

Martinez

Martinez
1.5 oz. Texas Drought Gin
1.5 oz. Sweet Vermouth
0.5 oz. Luxardo Maraschino Liqueur (Seriously, just hunt down the Luxardo. Don’t even bother with cheap imitations.)
2 dashes Angostura Bitters

Shake with ice and strain into a chilled coupe glass. Garnish with an orange peel.

Mexican Martini (pictured as featured image)
2 oz. Carpenter’s Bluff Moonshine
1 1/2 oz. Orange Liqueur (i.e. Cointreau or Grand Marnier)
2 oz. Margarita Mix
1 oz. Fresh Lime Juice
1 Splash of Sprite
Jalapeno Stuffed Olives, for Garnish

Pour the Moonshine, orange liqueur, margarita mix, lime juice, and sprite in shaker. Fill will ice and shake. Pour into martini glass, and garnish with jalapeño stuffed olive.

The Iron Word

The Iron Word
0.75 oz. Carpenter’s Bluff Moonshine
0.75 oz. Green Chartreuse
0.75 oz. Luxardo Maraschino Cherry Liqueur
0.75 oz. Lime Juice

Shake with ice and strain into chilled coupe glass.

Denison Donkey
1.5 oz. Blue Norther Vodka
4 oz. Ginger Beer
1/6 oz. Lime Juice

Combine vodka and ginger beer in a copper mug or highball glass filled with ice. Add lime juice, stir gently, and garnish with a lime slice.

Denison Donkey

One final thing you should know: the Likarish brothers have some really awesome stuff going on at the distillery, above and beyond what you would expect from your requisite Saturday afternoon tour. Yeah, they’ve got that, too, but here is a full lineup of all of the awesome goings on at the Denison distillery:

Friday evenings: the distillery bar is open from 5-9 PM; a tour is available at 6 PM.
Saturdays: the distillery bar is open from 2-9 PM; tours are available at 2, 4, and 6.
First weekend of every month: Bloody Mary bar with 20+ ways to dress it up. (personally, I am very excited to check this one out!)

Distillery tours cost $5; tours have a 20 person max. Your $5 ticket goes toward your purchase of Iroonroot Distillery swag!

A huge shout-out to the bartenders at Alamo Drafthouse Richardson for expertly preparing these tasty libations; I always forget how awesome the patio is here. I would go here just to drink, no movie attached. Seriously.

Ironroot Republic
Facebook | Twitter | Instagram | Pinterest
3111 Loy Lake Road, Denison, TX
(903) 337-0495

Available at all DFW and Denison-area spirits retailers, Alamo Drafthouse, and Brix in Plano