With their competition reinventing their menus with less items, there’s a new fire under TGIF’s behind. Their answer: do what they do, just better and for less cost to the consumer.
Friday’s is overhauling their entire menu, meaning new apps, entrees, sides, drinks, and more. TGI Friday’s new Choose Two menu dropped today and it’s all about fire-grilled meats … and good ones, at that. There are 15 different combinations for you to try, each for just $14.99.
First up: Philly Cheesesteak Egg Rolls and the Philly Cheesesteak Burger. We have yet to find someone who doesn’t love egg rolls (we held a poll in the tasting to prove ourselves right), so it only makes sense to American-ize them into a Philly Cheese-take (pun intended) appetizer. The burger’s patty is juicy and topped with a cheesy pepper concoction that you’ll fork off the plate after it falls off the burger. Don’t worry – if you order the burger, you get an egg roll on top. (Because burgers are better with an appetizer on top.)
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Philly Cheesesteak Burger
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Philly Cheesesteak Eggrolls
As for the new Grilled Meats menu … all of Friday’s meats are grilled fresh on the fire and never frozen, and they’re moving to higher quality cuts that give the guest a nicer amount of meat with less effort cutting around the less desirable bits. We won’t go through all the different meat and side combinations you can get—they’re all pretty damn good, so just pick your favorite(s). We will, however, tell you about all the juicy, fire-grilled meats you can now get …
Premium Center Cut Sirloin: 6oz seasoned with hickory smoked sea salt, topped with parmesan butter.
Dragon Glazed Salmon: Atlantic salmon fillet brushed with sweet and spicy Korean BBQ sauce, topped with mango pico de gallo.
Big Ribs: 30% meatier, bolder, tastier premium pork back ribs, cooked low and slow in house. (The new ribs launched in October and have been a hit.)
Parmesan Crusted Chicken: topped with a white poblano queso and toasted with crispy parmesan bread crumbs.
Bacon-Wrapped Grilled Shrimp: two skewers of three large jumbo shrimp, wrapped in hardwood smoked bacon and brushed with parmesan butter sauce.
14-ounce Bone-In New York Strip: this cut is ridiculously juicy and flavorful … not to be missed. It’ll give some steakhouses a run for their money.
New sides were also recently introduced to accompany these delicious meats—crispy Brussel sprouts, baked mac & cheese and giant onion rings. All of which were equally “souped-up” recently. Their standard mashed potatoes aren’t anything to shy away from, though … they fold in cheese to make them rich and they’re nearly impossible to hold yourself back from eating the whole pile.
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Center-Cut Sirloin & Bacon-Wrapped Grilled Shrimp
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Center-Cut Sirloin & Dragon-Glazed Salmon
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Parmesan-Crusted Chicken & Big Ribs
The important thing to remember here is your eyes may be hungrier than your stomach, but that’s okay because they have to-go boxes for you to take things home.
Along with the new entree options, they’ve released two new cocktails, the Magic Lemon Drop Martini and their take on a Hurricane. They’ve been making efforts to move their bar to a “clean bar” concept—no fake colors or ingredients, just good, clean, quality ingredients.
The Magic Lemon Drop is cool on many fronts—visually, because of it’s greatly contrasting purple and yellow colors; experientially, because you get to be your own mixologist with the garnish by dropping it in and watching the color change; and Boomerang-worthy, because they use butterfly pea tea extract. The BPT extract is a new, trendy cocktail ingredient that makes a cocktail blue, and then changes color when some ingredients are added—purple with acidic ingredients, pink with a high pH ingredient. Less new, but still a stunner, their take on the traditional hurricane is fresh and delicious, made so partly because of the fresh passion fruit puree they use.
TGIF’s is stepping up it’s game again, y’all.
TGI FRIDAY’S
tgifridays.com
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