Each season, Asador, the restaurant in Dallas’s Renaissance Hotel serving farm-to-table food, presents a delicious dinner featuring fresh, flavorful seasonal selections. The Fall Harvest Dinner tomorrow, September 28, will be no exception thanks to Chef Brad Phillips’s creations.
I was lucky enough to get a sneak preview of some of the items at this season’s three-course family-style dinner, and attendees are in for a treat. With selections like the Local Kale Salad with pumpkin seeds and apple vinaigrette, Gulf Snapper Crudo, and Mesquite Grilled Texas Raised Beef, you can’t really go wrong.
-
- Snapper Crudo
-
- Kale Salad
-
- Kansas City Strip
-
- Grilled Swordfish
The dinner will be $90 per person and includes beverage pairings, parking, tax, and tip. Reserve one of the few seats left for Wednesday’s dinner by emailing reservations@
ASADOR
asadorrestaurant.com
Facebook | Twitter | Instagram
2222 N Stemmons Fwy (in the Renaissance Hotel), Dallas
(214)631-2222