There’s a new cocktail den in town, and it quietly opened on October 21st in the burgeoning Sylvan Thirty community in West Dallas. I paid the beautiful and intimate bar a visit last week to check out what magic bar manager George Kaiho (formerly of Tei-An and Parliament) conjured up with his sherry- and mezcal-centric drink menu.

The space itself is intimate, dimly-lit and real damn sexy, with a sleek, dark wood bar top that seats ten people max. The bar stools are the most comfortable I’ve sat on in recent memory, and there’s something about the ceiling that, for whatever reason, is reminiscent of a well-crafted guitar to me.

It’s definitely a good date spot, perfect for pre-dinner cocktails or a tasty nightcap. (I suggest the Manhattan, TX for that – it features four different spirits in one glass, so hold on to your seat.)

Since Jettison’s opening, I’ve had the pleasure of sampling a variety of the cocktails that George created. Here are some of my recommendations beyond the aforementioned Manhattan, TX:

The Flip Side, which features East India Solera sherry, Cardamaro, egg (yes, a whole egg, which is what makes the drink a flip), bitters, and a brûlée garnish, freshly torched in front of your very eyes. The egg adds a silky creaminess which is aptly juxtaposed with the crunchy caramel topping.

The ‘Spro Fizzo, with rum, cream, espresso syrup, soda, egg white, and freshly grated nutmeg. The drink is light, deceptively easy to drink, and pleasantly whimsical. I’d refer to it as a perfect sunny afternoon cocktail. It makes me think that I’m at boozy soda fountain shop.

The One of Those Nights, with Cognac, Amaro, lemon, Curacao, orgeat, cold brew, and star anise garnish. This is one of the few cocktails I’ve had that feature coffee without being cloying. The cold brew highlighted the other flavors in the drink rather than overpowering them.

Picture by Tiffany Tran

Jettison is a welcome addition to Sylvan Thirty and the Dallas cocktail landscape. With many different bar concepts opening around town in the next six months, it’s refreshing to have a new cocktail den in the midst that’s not afraid to be a quiet voice amongst the noise and pageantry.

Works for me. Let the guests do the talking. We’ll keep coming back.

Jettison at Houndstooth Coffee
1878 Sylvan Ave., Suite E150 (Sylvan Thirty)
Tues-Thurs, 4-11PM, Fri & Sat, 4-12AM

Courtesy of Jettison