Second Floor Bistro Holiday Cocktails

White Chocolate Peppermint Bark Martini
- 1 oz. CÎROC Coconut Vodka
- 1 oz. Stoli Vanil Vodka
- 1/2 oz. Creme de Menthe
- 1/2 oz. clear Creme de Cacao
- 1/2 oz. Frangelico
- 1/2 oz. Godiva White Chocolate Liqueur

Shake over ice and serve in a peppermint candy-rimmed Martini glass. Garnish with a chocolate straw.

Elderflower Peach Sparkler
- 2 parts St. Germain Elderflower Liqueur
- 1 part CÎROC Peach Vodka
- top with a rosé sparkling wine

Shake St. Germin and CÎROC Peach Vodka over ice and top off with rosé sparkling wine. Serve in a champagne glass. Garnish with a dehydrated candied orange peel.

Skinny Segundo
- 1/2 oz. Pomegranate puree
- 1/2 oz. fresh-squeezed grapefruit juice
- 1 oz. Lillet
- 1/2 oz. Herradura tequila
- splash of Herradura agave nectar
- top with Spanish cava

Shake over ice and serve in a short glass. Garnish with a lemongrass stalk.

(Source: youtube.com)