Holiday Drink Recipes

Peppermint HINT Martini
2 ounces HINT Peppermint water
1.5 ounces vodka
1 ounce 100% cranberry juice
Approximately, 1 ounce seltzer water
Ice cubes
1 lime

Fresh fruit In a cocktail shaker, combine vodka, Peppermint HINT, cranberry juice, and ice; shake until well combined. Strain into chilled glass and top with seltzer water. Squeeze lime into mixture and use as a garnish, along with some fresh fruits!

imageTotal Calories: 122


Peppermint HINT Blueberry Blitzer Mocktail
3 ounces Peppermint HINT
2 ounces 100% cranberry juice
1 ounce seltzer water
Ice cubes
Approximately ¼ cup blueberries
1 mint leaf

Muddle blueberries and add to a chilled glass. In a cocktail shaker, combine Peppermint HINT, cranberry juice, seltzer water and ice; shake until well combined. Strain into chilled glass; serve immediately. Garnish with a mint leaf.

Total Calories: 46

imageBasil Hayden’s® Holiday Spice (Joaquín Simó)
2 parts Basil Hayden’s® Bourbon
3/4 parts Fresh Lemon Juice
1/2 part Maple Syrup
1/4 part Amaretto
3 dashes Angostura® bitters

Combine Basil Hayden¹s®, lemon juice, maple syrup, Amaretto and bitters in a mixing tin with ice and shake vigorously. Strain into a rocks glass over fresh ice. Grate a cinnamon stick over the top as garnish

Cali Wonderland
1 1/2 oz Caliche Rum
3/4 oz Lemon Juice
1 tsp Granulated Sugar
1 bar Spoon Maraschino Liqueur
1 dash Aromatic Bitters
1 Lemon slice for garnish
Additional lemon juice and granulated sugar for garnish

Rub the rim of a festive old-fashioned glass with lemon juice and then dip it into the sugar and set aside to dry. Stir all ingredients over ice in a mixing glass and strain into the crusted glass. Garnish with the lemon slice.



Cali Kiss
1 1/2 oz Caliche Rum
3/4 oz St Germaine elderflower liqueur
1/2 Lemon cut into quarters
1 oz chilled Prosecco (or any dry sparkling wine)

In a mixing glass muddle the lemon, Caliche and elderflower liqueur, fill with ice and shake until chilled. Strain into an ice-filled flute and top with sparkling wine.


Recipes from Bow & Truss restaurant in North Hollywood:

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posted on December 11th, 2012 /
tags: recipes holiday recipe
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