TX Whiskey

Fort Worth is now even cooler in my book … like, really a LOT cooler.  Not only do they have stockyards (complete with cows), custom bootmakers, and a brewery that’s cookin’ up some really delicious frosty beverages, Rahr Brewing Company, but now they have a whiskey distillery.  Yes, you read that right … a whiskey distillery right here in DFW.  Be still, my heart, it’s true.  

Two regular dudes (errr … maybe not so regular*) decided that Fort Worth needed some locally-made whiskey, so they got the money together and made it happen.  TX Whiskey was what came out of their dream.

This whiskey comes in one of the cooler bottles that I’ve seen, complete with a cork unlike any other (literally).  Each cork is made with a small circle of repurposed leather from boots donated by bookmakers and distillery visitors.  I’ve been keeping mine because … well, they just look neat.

Now for what’s inside the bottle: talk about a deliciously blended melange of heavenly flavors.  TX Whiskey is a golden amber-colored whiskey with powerful notes of vanilla and honey that make it incredibly smooth; so smooth that you can drink it straight (and you should**).  It’s not only delicious, but also boasts an 82 proof potency (which isn’t kick-you-in-the-ass strong, but it does the trick).

If you MUST mix this nectar with something, here are some of their suggestions:

The Lady Heather
1 oz TX Whiskey
1/2 oz Cointreau
2 oz Champagne
3 dashes Peychaud’s
3 dashes Angostura
1 dash Pecan Bitters

The TX Milk Punch
1 3/4 oz TX Whiskey
1/4 oz Half and Half
1 1/2 oz Bluebell Vanilla Ice Cream
3 dashes Aztec Chocolate Bitters
Grated nutmeg for garnish

Texas Peach Jam Sour
2 oz TX Whiskey
2 tbsp Peach/Pecan Jam
2 dashes Old Fashioned Bitters
3/4 oz Lemon Juice/Sour
1 Egg White

If you’re a whiskey drinker, TX Whiskey is a must-try.  You’ll be hooked after one sip and can thank me later.

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**Here is how I’d recommend drinking Firestone and Robertston’s TX Whiskey (pay attention … it’s really complicated).


*Firestone
 enjoyed a 20-year career in the local television and communications business. After the successful launch of a network affiliate in Jacksonville, Florida, he was bit by the entrepreneurial bug. Firestone teamed up with his brothers to create a cable television network, and moved to Fort Worth, Texas to operate their new venture. 

Meanwhile, Robertson was making name a name for himself, too. After growing up in Midland earning a business degree from Texas Tech, Robertson forged a path in the energy business. He spent 10 years on the financial side, primarily in private equity and corporate finance. Like Firestone, Robertson felt a strong entrepreneurial spirit. But they both craved something a little less corporate, and a little more personal. “I always felt more at home in jeans and boots than in a suit and cap-toed shoes,” Robertson says. 

Please note that Firestone and Robertson Distillery provided me with a bottle of TX Whiskey free of charge.  Also note that I liked it so much that I went out and bought another bottle with my very own money.

posted on May 18th, 2013 /
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In honor of the recently-realease “The Great Gatsby”, Tanqueray is featuring these five prohibition-style cocktails.  Even if you can’t enjoy them in West Egg, they’re still some of the classic cocktails every drink enthusiast should know how to make.Cheers, sport!
Gin RickeySaid to be the preferred pour of F. Scott Fitzgerald, this simple serve is best imbibed on a hot summer day. Don’t forget the chunky ice cubes.
1.25 oz Tanqueray London Dry gin
1 oz lime juice
5 parts soda water
Build in a highball glass, stir, top with soda water. Drag to mix and garnish with a lime wedge.
French 75This snappy little champagne cocktail’s claim to fame is that it’s the only drink in the classic canon created during Prohibition.
1.25 oz Tanqueray Ten
0.5 oz simple
0.5 oz lemon juice
Top with champagne
Shake and strain into a rocks glass and top with champagne. 
White LadyIntroduced in the late 20’s, The White Lady was born from the drink the “Delilah,” which included crème de menthe. The Savoy’s Harry Craddock replaced it with orange liqueur and it became an instant classic.





1.5oz Tanqueray London Dry Gin
.75oz orange liqueur
.75oz lemon juice
Pour all of the ingredients into a shaker, fill with ice, shake and strain into a chilled coupe glass.
The SouthsideThe Southside is the signature cocktail at the legendary former speakeasy the 21 Club. It’s also said to be the favorite drink of notorious Prohibition-era bootlegger Al Capone and his gang.

1.25 oz Tanqueray Ten
0.5 oz lime juice
0.5 oz simple
2 sprigs of mint
Soda


Muddle one mint sprig with lime & simple. Add Tanqueray and shake well. Pour into glass over crushed ice and stir until the outside of the glass frosts. Top with soda and garnish with sprig of mint.
The FranklinLet’s not forget Franklin Delano Roosevelt famously celebrated the end of Prohibition with a dirty gin martini. Whether it was with Tanqueray – one of the few gins today that was in production in the 30s – or not is lost to history, but this classic cocktail ushered in a new era of American drinking.

1.5oz Tanqueray London Dry Gin
1tbsp dry vermouth
2tbsp olive juice
2 olives

Fill a mixer with all ingredients including the olives. Cover and shake hard 3 – 4 times. Strain contents of the mixer into the cocktail glass. Garnish with an olive.

In honor of the recently-realease “The Great Gatsby”, Tanqueray is featuring these five prohibition-style cocktails.  Even if you can’t enjoy them in West Egg, they’re still some of the classic cocktails every drink enthusiast should know how to make.

Cheers, sport!

Gin Rickey
Said to be the preferred pour of F. Scott Fitzgerald, this simple serve is best imbibed on a hot summer day. Don’t forget the chunky ice cubes.

  • 1.25 oz Tanqueray London Dry gin
  • 1 oz lime juice
  • 5 parts soda water

Build in a highball glass, stir, top with soda water. Drag to mix and garnish with a lime wedge.


French 75
This snappy little champagne cocktail’s claim to fame is that it’s the only drink in the classic canon created during Prohibition.

  • 1.25 oz Tanqueray Ten
  • 0.5 oz simple
  • 0.5 oz lemon juice
  • Top with champagne

Shake and strain into a rocks glass and top with champagne. 


White Lady
Introduced in the late 20’s, The White Lady was born from the drink the “Delilah,” which included crème de menthe. The Savoy’s Harry Craddock replaced it with orange liqueur and it became an instant classic.

  • 1.5oz Tanqueray London Dry Gin
  • .75oz orange liqueur
  • .75oz lemon juice

Pour all of the ingredients into a shaker, fill with ice, shake and strain into a chilled coupe glass.


The Southside
The Southside is the signature cocktail at the legendary former speakeasy the 21 Club. It’s also said to be the favorite drink of notorious Prohibition-era bootlegger Al Capone and his gang.

  • 1.25 oz Tanqueray Ten
  • 0.5 oz lime juice
  • 0.5 oz simple
  • 2 sprigs of mint
  • Soda

Muddle one mint sprig with lime & simple. Add Tanqueray and shake well. Pour into glass over crushed ice and stir until the outside of the glass frosts. Top with soda and garnish with sprig of mint.


The Franklin
Let’s not forget Franklin Delano Roosevelt famously celebrated the end of Prohibition with a dirty gin martini. Whether it was with Tanqueray – one of the few gins today that was in production in the 30s – or not is lost to history, but this classic cocktail ushered in a new era of American drinking.

  • 1.5oz Tanqueray London Dry Gin
  • 1tbsp dry vermouth
  • 2tbsp olive juice
  • 2 olives

Fill a mixer with all ingredients including the olives. Cover and shake hard 3 – 4 times. Strain contents of the mixer into the cocktail glass. Garnish with an olive.

posted on May 18th, 2013 /
tags: the great gatsby classic cocktails recipes Tanqueray
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Dallas Margarita Meltdown Giveaway

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We’re heading for a major meltdown! No, not Texas’ summer or an episode from working too hard, the Dallas Margarita Meltdown. More than 20 restaurants will come together on Sunday, May 26 (5-10pm) in the Bishop Arts District and make some margs to vie for the title of “Best Margarita in Dallas”.

SO you could buy a ticket now (online for $20*, or at the event for $25*) OR you could enter to win the set of tickets from me!

To enter to win, tell me which restaurant’s margarita YOU think should win as:

  • a comment on this blog post
  • a post on my Facebook wall
  • a tweet to @drinkdallas using the hashtag “#margaritameltdown”
  • an email to susiedrinksdallas@gmail.com

You may enter once on each channel. The winner will be chosen Wednesday, May 22 at noon.

*A portion of proceeds will benefit La Voz del Anciano, a nonprofit organization that helps enrich and improve the quality of life for elderly Latinos in Dallas County.

Participating restaurants: La Duni, Mesa, Whiskey Cake, Sunset Lounge, Iron Cactus and many more.

posted on May 16th, 2013 /
tags: event margarita giveaway bishop arts district
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«This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption… beer!»

Friar Tuck in “Robin Hood, Prince of Thieves”

posted on May 13th, 2013 /
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Mariano’s invented the frozen margarita machine … no, really, it’s documented.  The original machine was invented by Mariano Martínez in 1971, and is now in the Smithsonian.  If you haven’t visited this place, you definitely need to stop in … for educational purposes, of course.
Their margaritas aren’t to-die, but they pack enough of a punch and have enough flavor to keep things interesting.  I tried their margarita sampler (I hate making decisions).  The sampler was complete with frozen mini versions of their Frozen Tequila Sunrise, sangria swirl margarita (Texas Tornado), and a jalapeño margarita.  All three are enough to get the gist of the flavor, but if you’re anything like me and get bored easily, it’s not enough to make it monotonous.  My favorite was the jalapeño one … ay chi wa wa.

What makes this place even more interesting?  They have a frozen bar.  Not like those bars that are made of ice and you have to wear a parka … this one is much more manageable and you don’t have to defrost afterwards.  Their brilliance comes in the form of a frozen channel to keep your margarita from melting.  Because, let’s be honest, nothing’s worse than a melted frozen margarita.  I only with they had a frozen channel on all the tables!
Specials:  1/2 price margaritas on Monday (all day, select margarita only)
Mariano’s Hacienda | Facebook6300 Skillman St, Bldg. JDallas, TX 75231(214)691-3888

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Mariano’s invented the frozen margarita machine … no, really, it’s documented.  The original machine was invented by Mariano Martínez in 1971, and is now in the Smithsonian.  If you haven’t visited this place, you definitely need to stop in … for educational purposes, of course.

Their margaritas aren’t to-die, but they pack enough of a punch and have enough flavor to keep things interesting.  I tried their margarita sampler (I hate making decisions).  The sampler was complete with frozen mini versions of their Frozen Tequila Sunrise, sangria swirl margarita (Texas Tornado), and a jalapeño margarita.  All three are enough to get the gist of the flavor, but if you’re anything like me and get bored easily, it’s not enough to make it monotonous.  My favorite was the jalapeño one … ay chi wa wa.

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What makes this place even more interesting?  They have a frozen bar.  Not like those bars that are made of ice and you have to wear a parka … this one is much more manageable and you don’t have to defrost afterwards.  Their brilliance comes in the form of a frozen channel to keep your margarita from melting.  Because, let’s be honest, nothing’s worse than a melted frozen margarita.  I only with they had a frozen channel on all the tables!

Specials:  1/2 price margaritas on Monday (all day, select margarita only)

Mariano’s Hacienda | Facebook
6300 Skillman St, Bldg. J
Dallas, TX 75231
(214)691-3888

posted on April 22nd, 2013 /
tags: mariano's margarita flight
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I really loved my first Dishcrawl, and I will definitely be attending another!

  • Have dietary restrictions (past just being a picky little toot)? Let them know in advance and they’ll make adjustments.
  • How much is it? $45, and you’ll be stuffed by the last stop.
  • Does it come with booze? Some stops may, but bring cash and run ahead of the group if you choose to drink … the lines at the bars gets long and then you have to chug. (Buamp.)
  • How long does it last? Expect to be crawling for about three hours.
  • Is there transportation? Nope … wear comfy shoes because they try to make everything within walking distance.

Check out Dishcrawl Dallas, Dishcrawl Plano, and Dishcrawl Garland.

**I attended this event free of charge.**

Spring and Summer Events and Activities

THIRD-ANNUAL MARGARITA MELTDOWN
March 26, 5-10pm | Bishop Arts District
“We’re bringing the best margaritologists together to crown the best margarita in Dallas at the 3rd annual Dallas Margarita Meltdown.”

DESIGN DISTRICT MARKET
May 30, 6-10pm | 300 block of Cole Street
Live music will be provided by The Venetian Sailors and Catamaran. Food trucks present will include Yellow Belly Food Truck, Pompeii Food Truck, and Eat Jo Dawgs.  There are 40+ local vendors setting up shop.”
More info

PATIO SESSIONS
Every Thursday through May 30 | AT&T Performing Arts Center
FREE
“The shows are expertly curated with top local acts like Daniel Hart, Ryan Thomas Becker and many others, performing in front of the huge reflecting pool located on the Center’s lawn. The series invites you to bring the kids, a blanket, a bottle of wine or two and enjoy the agreeable weather even if it only lasts for a few weeks.”

THURSDAY NIGHT LIVE at the DMA
Every Thursday through July 25, 5-9pm | Dallas Museum of Art
FREE
Live jazz music. Cocktails and dinner. Artful conversations. Activities in the Center for Creative Connections and more.

ROCKWALL CONCERTS BY THE LAKE
Weekly, May 9 - August 8, 5:30-7:30pm | Rockwall Harbor
FREE
Weekly concerts beside the lake and sponsored by the City of Rockwall.

  • May 9 - Josh Weathers Band - Fort Worth Weekly 2012 Music Awards Winner “Best Blues/Soul” & “Best Male Vocalist”
  • May 16 - Me & My Monkey - Beatles Tribute
  • May 23 - SoundHouse - Classic Rock
  • May 30 - Escape - Journey Tribute
  • June 6 - Live 80 - 80’s Hits
  • June 13 - Petty Theft - Tom Petty Tribute 
  • June 20 - Moving Colors - Rhythm and Dance
  • June 27 - Walkin’ The Line - Johnny Cash Tribute
  • July 11 - Chinatown - Pop Variety
  • July 18 - Hanna’s Reef - Texas Beach variety
  • July 25 - Big Mouth - Rock Variety
  • Aug 1 - Blaze of Glory - Bon Jovi Tribute
  • Aug 8 - Hunter Sullivan - Big Band


CONCERTS AT THE ARBORETUM
Twice weekly, April 16 - July 4 and September 5 - October 31 | Dallas Arboretum
$25/person ($10 children 3-12)
Concerts each Tuesday and Thursday (concert lineup) … bring your own blanket, food, and SHORT chair (and plastic bottle of wine)


SUNSET MOVIES ON THE PATIO

Weekly, April 7 - May 19 | Central 214 at Hotel Palomar
FREE
“Central 214 is bringing back its popular ‘Sunday Sunset Movie Nights on the Patio’ for the spring. The restaurant will offer a variety of patio food and drink specials, including Amber’s DIFF cocktails for Sundays, April 7 and April 14.  Arrive early for the showings starting each Sunday at dusk (around 9 p.m.)  The lineup of classic films includes:

  • April 14 – “Pan’s Labyrinth”
  • April 21 – “All About Eve”
  • April 28 – “Slumdog Millionaire”
  • May 5 – “The Godfather”
  • May 12 – “My Fair Lady”
  • May 19 – “Gladiator”


FORT WORTH BOTANIC GARDENS CONCERTS IN THE GARDEN
Various dates, June 7-July 6
$13-50 | Tickets
S
ummer concerts in the beautiful Fort Worth Botanic Gardens.  Get there early, wear sunscreen and take bug spray, and don’t take any glass!

  • June 7 - Trombone Shorty & Orleans Avenue
  • June 8 - A Tribute to Elvis
  • June 9 - Boogie Woogie Bugle Boy
  • June 14 - Green River Ordinance
  • June 15 - Classical Mystery Tour: A Tribute to the Eagles
  • June 16 - Surf’s Up! The Music of the Beach Boys
  • June 21 - Star Wars & Beyond: A Laser Light Spectacular
  • June 22 - A Night at Woodstock
  • June 23 - 1812 Overture & Russian Sparklers
  • June 29 - Broadway A-Z: Abba to Les Mis
  • June 30 - Moonlight and Mozart
  • July 3-4 - Old Fashioned Family Fireworks
  • July 5 - Music of the Rollings Stones
  • July 6 - Music of the Eagles


GRANADA THEATER & CHEVY MUSIC SHOWCASE

Monthly, April 25 - July 25 | Sundown at the Granada
FREE

  • Burning Hotels – 4/25
  • Larry g(EE) – 5/30
  • Somebody’s Darling – 6/27
  • Josh Weathers – 7/25

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MANY MANY more events to come…

These events have ended:

KENTUCKY DERBY EVENTS | May 3 & 4

CINCO DE MAYO EVENTS | May 5

CELEBRATE UPTOWN | April 24-26
imagePrices vary | West Village
“…a three day event that celebrates the best of Uptown Dallas and attracts all Uptown enthusiasts including residents, employees and patrons. This year’s shopping, dining and concert events will benefit Katy Trail, McKinney Avenue Trolley, W. B. Travis Vanguard & Academy and Notre Dame School.”

  • Dine ($45), April 24th, 7pm
    Two-course meal for $45 at participating restaurants.  Tickets here.
  • Sip, Shop, Stroll, April 25th, 6-8pm
    20% off at participating retailers, live music by Recycled Photographs, gift bag for first 100 shoppers 
  • The Spazmatics Concert ($10-40), April 26th, 5-10pm
    6:30PM - John Lefler, 8PM - Spazmatics
    Tickets here.

posted on April 16th, 2013 /
tags: concerts dallas arboretum event events
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Derby Day Drinks, Events, and Recipes

This year I’ll be muddling juleps at Polo on the Lawn, benefiting Project Transformation   Join me for a good cause … I’ll make you your first cocktail.

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THE STANDARD POUR | May 4, 2-6pm
$5 juleps, $20 julep pitchers, long stem roses for every woman
$100 for biggest hat
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 YELP | May 19
The Village Country Club
RSVP: yelp.com Derby Listing
“food, bevies, and entertainment!”

SEERSUCKER AND SUNDRESSES at the MASON BAR | May 4, 11am
$3 Mint Juleps, $2 Miller Lights, $20 Derby Punch Pitchers
“Want to win a Derby hat? RSVP at http://www.themasonbar.com/forms/derby2013  to get $4 U Call Its & $4 Beer ALL NIGHT LONG!”

RECIPES

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THE EQUESTRIAN (available at Central 214 through May 4)
$1 will be donated to Project Transformation for each one of these drinks that is purchased.

THE MINT JULEP JOLT
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Ingredients

  • 2 oz Bourbon
  • 1 oz Sparkling ICE Lemonade
  • 4 Mint Leaves
  • 2 Sugar Cubes
  • Crushed Ice

Place the mint leaves at the bottom of a glass and crush (for real authenticity use a julep cup).  Pour in the Bourbon and Sparkling ICE Lemonade.  Add in the crushed ice and stir.  Garnish with mint sprig

WAGERING WHISKEY POP
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Ingredients

  • 1 Sugar Cube
  • 4 drops of angostura aromatic bitters
  • 1/2 shot of bourbon whisky
  • Top it off with VOGA Sparkling

Polish the sugar cube with bitters and drop it into the glass.  Pour bourbon whisky into a chilled glass.  Top it off with VOGA Sparkling

RACING RASPBERRY TEA
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Ingredients

Bring 4 cups of water to a boil.  Remove from heat and add 4 bags of mint tea. Steep for 10 minutes.  Chill in the refrigerator for about 3 hours.  Approximately 8 teaspoons of lime juice, also chilled.  Mix 1 cup of the chilled mint tea with 1 to 2 teaspoons of the lime juice in a chilled glass.  If you would like your tea extra sweet add in some honey, agava nectar, otherwise skip to the next step.  Add ¼ cup of chilled Black Raspberry Sparkling ICE to fill the glass.  Add crushed ice and stir.  Add a lime wedge and mint sprig for garnish

GIDDY UP
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Ingredients

  • 3-4 fresh figs, sliced (or 1 cup dried figs)
  • 1-2 fresh gala apples, sliced
  • 1 cup of cherries
  • 2-3 oranges, sliced (not peeled)
  • 1 lemon, sliced
  • 2 bottles VOGA Italia Merlot
  • 3 cups sparkling apple cider
  • 1 cup orange juice
  • ½ cup brandy
  • ½ cup dark spiced rum
  • 4 cinnamon sticks
  • 5 whole cloves

Slice apples and insert whole cloves directly into the fruit.  Combine all fruit slices in a glass pitcher and slowly pour in brandy and wine. Cover and chill from 2-24 hours (the longer, the better!).  Before serving, add sparkling cider and orange juice. Stir gently and serve over ice.  
Makes about 15 servings

DERBY DAIQUIRI
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Ingredients

  • 1.25 oz. Rum
  • 1.25 oz. Sparkling ICE Kiwi Strawberry
  • 3 oz. frozen strawberries
  • 1 cup crushed ice

Add Rum, Sparkling ICE Kiwi Strawberry, frozen strawberries, and crushed ice in a blender.  Blend until smooth and pour into glass.  Garnish with strawberry

Cinco de Drinko Events and Recipes

EVENTS

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CINCO IN THE CITY | May 4 at 2pm through 2am that night
FREE before 6:00PM; $5 after 6:00PM | El Fenix Downtown (parking lot)

Dos Equis, Red Bull, and ILiveInDallas.com are teaming up with the Infinite Agency to host the most epic Cinco De Mayo party you’ll go to this year!   

  • Live Bands: 6:00 pm -10:00 pm.
  • Food & Drink Tickets: $2.50 for each ticket
  • The official sponsor is Dos Equis, which there will be plenty of to drink.
  • Official Twitter Hashtag: #CincoInTheCity


SFUZZI
| May 5

$3 Mexican beers, $3 tequila shots
DJ on the patio from 3-7pm.
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BOCA CHICA | May 3, 4, & 5
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MOCKINGBIRD TAPROOM | May 5
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SHERLOCK’S BAKER ST. PUB & GRILL | May 5th, 4 p.m. - close
$10 | 9100 N. Central Expressway
All-you-can-eat crawfish boil, 
music by DJ Gruve at 4 p.m. and live music by Anybody’s Guess at 9:45 p.m.
The pub will also feature happy hour drink prices all day.


URBAN TACO | May 4
Select margaritas and beers for $5, select tacos for $2, mariachi band/live DJ, random swag, paletas


VELVET TACO | May 4 & 5
$4 signature 16oz margaritas


COCKTAIL RECIPES

The Freshest Margarita
A margarita is the most traditional of all tequila cocktails and you cannot celebrate Cinco de Mayo without one.  

Ingredients: 

  • 2 parts Milagro Silver Tequila
  • ¾ parts Milagro Agave Nectar
  • 1 part Fresh Lime Juice

Combine all three ingredients in a shaker. Shake vigorously with ice and strain into a rocks glass over fresh ice. Garnish with a thin lime wheel. Salt optional.

 

imageVeracruzana
This cocktail is an ode to Mexico’s oldest and largest port, and is also home of the sweet Veracruz pineapple.

Ingredients:

  • 2 parts Milagro Reposado Tequila
  • ¾ parts Milagro Agave Nectar
  • 1 part Fresh Lime Juice
  • 4 Pineapple Chunks
  • 2 Basil Leaves 

Muddle pineapple and basil leaves in a Boston shaker glass. Add remaining ingredients and shake vigorously with ice. Strain into a rocks glass with fresh ice and garnish with pineapple and basil.

 

Carpe Dia
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This is an inspiration to “sieze the day” with this fruity and fresh cocktail.

Ingredients:

  • 2 parts Milagro Añejo Tequila
  • ¾ parts Milagro Agave Nectar
  • 1 part Fresh Lime Juice
  • 5 Blackberries
  • 2 Sage Leaves

Muddle fruit and herbs in a Boston shaker glass. Add other ingredients and shake vigorously with ice. Strain into a rocks glass with fresh ice and garnish with blackberry and a sprig of sage.

FORTY-THRITA FOR CINCO DE MAYO
This Cinco de Mayo don’t settle for a typical margarita with sweet and sour mix and a salted rim.  Try a Forty-Thrita with a smooth citrus and vanilla hint from Licor 43 that will make your toast to Mexico mas suave.

  • ¾ oz Licor 43
  • ¾ oz Tequila
  • 1 ½ oz fresh lemon juice
  • ¾ oz simple syrup

Shake and strain over ice and garnish with lime wheel.

posted on April 15th, 2013 /
tags: cinco de mayo recipes event events
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Drinking with Fido

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I was inspired by Lucy, my mom’s lush of a dog (pictured, right), to round up some of the dog-friendly drinking patios in our fair city.  Why not take Fido along for the ride?!

  • Barley House (5612 SMU Blvd, Midtown)
  • Beckley Brewhouse (1111 N Beckley, Bishop Arts)
  • Bolsa (614 Davis, Bishop Arts)
  • Bread Winners (3301 McKinney @ Hall, Uptown)
  • Dish (4123 Cedar Springs)
  • The Dream Cafe (Uptown)
  • Dubliner (middle Greenville)
  • Eatzis (3403 Oak Lawn and 5600 W. Lovers)
  • Elevation Burger(8611 Hillcrest #195)
  • Eno’s Pizza (407 Bishop, Bishop Arts)
  • Fernando’s (Midway and NW Hwy)
  • The Foundry (2303 Pittman)
  • Frankie’s (McKinney and Hall, Uptown)
  • Fuzzy’s Taco Shop (6465 E. Mockingbird #380)
  • Ginger Man (2718 Boll, Uptown)
  • Gloria’s (Shop Arts & both Lemmon locations)
  • Goodfriend Beer Garden (1154 Peavy Road)
  • Grimaldi’s** (West Village)
  • Hunky’s (3930 Cedar Springs)
  • Il Cane Rosso (2612 Commerce, Deep Ellum)
  • J. Black’s Feel Good Lounge (2409 Henderson, Knox/Henderson)
  • Jerry’s Wood-Fired Dogs (6340 Gaston, Lakewood)
  • Katy Trail Ice House (3136 Routh, Uptown)
  • Lee Harvey’s (The Cedars)
  • The Londoner (Thomas and Allen, Uptown)
  • Mario Sabino’s (5405 Lemmon Ave)
  • McKinney Avenue Tavern (McKinney and Allen, Uptown)
  • Mi Cocina (3699 McKinney, West Village)
  • NOVA (1417 West Davis St, Bishop Arts)
  • On The Border (3130 Knox, Knox/Henderson)
  • Parigi (3311 Oaklawn)
  • The Pearl Cup** (1900 Henderson B, Knox/Henderson)
  • Penne Pomodoro
  • Pooch Patio (Fairmount and Oaklawn)
  • The Porch — only when screens are open (Henderson, Knox/Henderson)
  • The Quarter Bar (3301 McKinney @ Hall, Uptown)
  • Rise No. 1* (5360 W Lovers Lane)
  • Sfuzzi (2533 McKinney @ Routh, Uptown)
  • Sherlock’s Baker St. Pub & Grill (Dallas, Addison, and Arlington locations)
  • St. Pete’s Dancing Marlin (2730 Commerce, Deep Ellum)
  • State & Allen Lounge (2400 Allen @ State, Uptown)
  • Sundown at Granada (3520 Greenville Ave)
  • Taco Diner (3699 McKinney, West Village)
  • Ten Bells Tavern (232 West 7th Street, Bishop Arts)
  • Tillman’s Roadhouse* (Bishop Arts)
  • Times Ten Cellars
  • Top Golf** (8787 Park Ln.)
  • Toulouse* (Knox and Travis, Knox/Henderson)
  • Uptown Pub (3605 McKinney, West Village)
  • Urban Dog Coffee (2720 Oaklawn)
  • Vickery Park (2810 Henderson, Knox/Henderson)
  • Villa-O (4515 Travis, Knox/Henderson)
  • Village Burger Bar (3699 McK)inney, West Village)
  • Vino 100 (2909 McKinney Ste A, Uptown)
  • Woodlands** (6073 Forrest Ln.)
  • Y.O. Ranch (702 Ross, West End)

Do you have an addition?  Let me know in the comment!

*perhaps stick with smaller breeds or puppies at these places.

**restricted to certain patios

posted on April 10th, 2013 /
tags: dogs dog friendly patios patios dallas dog friendly
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